Appetizers
- Prosciutto de Parma with Macerated Fig $12.00
- Vegetable Terrine with Tomato Dill Sauce $10.00
- Taleggio Fondue with Steamed Potatoes $11.00
- Braised Tripe with a Rustic Tomato Compote $10.00

Salads
- Romaine Salad $7.00
- Bresaola $8.00
  
  With arugula, lemon and shaved parmesan
- Bibb, Endive and Watercress $8.00
  
  With lemon dressing
- Speck with Green Bean $8.00
  
  Potato salad with pesto dressing
- Marinated Seafood Salad with Lemon and Olive Oil $14.00

Soups
- Fisherman's Soup $11.00
- Bread Soup with Broccoli and Locatelli $7.00

Pasta

Gluten free pasta available upon request
- Rigatoni Bolognaise with Venison $19.00
- Orecchiette alle Cime di Rapa e Pepperoncino $17.00
- Pappardelle with Chicken Livers and Sage $16.00
- Chicken Picatta with Creamy Pappardelle and Basil $18.00
- Lasagne $17.00
  
  With ragu bolognaise and parmesan reggiano
- Gemelli Carbonara $17.00
- Braised Pork and Meatballs with Spaghetti $21.00
- Spaghetti al Octopus $16.00
- Linguine al Aragosta $22.00
- Linguine with Clams $18.00
- Shrimp Manicotti with Blush Sauce $18.00
- Lasagna alla Aragosta $22.00
  
  Wild mushrooms and asparagus
- Spaghetti al Crudo $16.00
- Potato Gnocchi with Pesto $16.00
- Porcini Ravioli with Truffle Cream $18.00
- Garganelli with Fresh Tomatoes $14.00

Risotto
- Porcini $16.00
- Asparagus $16.00
- Saffron $16.00
- Lamb Aranchini $18.00
- Seafood $18.00

Plates
- Sauteed Shrimp over Tomato Orzo $22.00
- Sea Bass with Basil Potato Puree $24.00
- Prosciutto wrapped Scallops $23.00
- Chicken Parmesan with Ratatouille $20.00
- Veal Osso Bucco Milanese $26.00
- Romesco Lamb $26.00
  
  With polenta and asparagus
- Veal Cotolette $23.00
  
  With mozzarella and petit salad

Carpaccio
- Beef with Green Sauce $12.00
- Tuna with Avocado Mayonnaise $11.00
- Octopus with Paprika Oil $11.00
- Lobster with Gribiche Sauce $14.00

Cheese
- Taleggio $4.00+
- Robiola $4.00+
- Burrata $4.00+
- Buffalo Mozzarella $4.00+
- Pecorino Romano $4.00+
- Dolcelatte $4.00+
- Gorgonzola $4.00+

Sides
- Broccoli Rabe $8.00
- Spinach Garlic & Oil $8.00
- Local Kennett Square Mushrooms $8.00
- Roasted Peppers & Onions $8.00
- Soft Polenta, Roasted Tomato Sauce $8.00
- Roasted Fingerling Potatoes $8.00

Desserts
- Chocolate Mascarpone Cream Pie $10.00
- Lemon Tart $10.00
- Fresh Berries with Zabaglione $10.00
- Chocolate walnut Brownies $10.00
- Ricotta Cheese Cake $10.00
- Sour Cream Streusel Cake $10.00

Menu for Viviano provided by Allmenus.com

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