Ralph's of South Philly

red or white

w/ chicken

shrimp, crabmeat, tomatoes and black olives served on a bed of spring mix w/ balsamic vinegar and olive oil

w/ provolone

marinated with roasted peppers, olive oil and sharp provolone cheese

turkey with applewood smoked bacon with lettuce, tomato and roasted pepper mayo on 7-grain toast

eggplant, roasted peppers, spinach and sharp provolone marinated and seasoned

with roasted peppers and smoked mozzarella cheese

w/ provolone

w/ provolone & broccoli rabe

w/ provolone & roasted peppers

w/ provolone, broccoli rabe, & roasted peppers

pei mussels served in the famous ralph's mussel sauce. red or white.

sautéed with garlic and olive oil

jumbo shrimp served with a spicy cocktail sauce

fried calamari sautéed with black and green olives, pimentos, capers and hot cherry peppers with wine, garlic and olive oil

fresh chopped tomatoes, red onion, fresh mozzarella, fresh basil and seasonings in an olive oil balsamic vinaigrette. served with crostini

assortment of italian cheeses

romaine, caesar dressing, shaved pecorino romano cheese and croutons

sliced tomatoes, buffalo mozzarella and red onions topped with fresh basil and dressed with balsamic vinaigrette

baby arugula with plum tomatoes, red onions, fresh pears, pine nuts and gorgonzola cheese dressed with raspberry vinaigrette

variety of italian delicacies on a bed of romaine and radicchio and dressed with italian vinaigrette

shrimp and crabmeat on a bed of micro greens with tomatoes, black and green olives and dressed with italian vinaigrette

veal cutlet pan-fried and topped with mozzarella cheese and marinara sauce

veal medallions sautéed in a light lemon and butter sauce

veal medallions layered with mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine

veal medallions layered with mozzarella cheese and prosciutto, sautéed in a marsala wine sauce with spinach and mushrooms

medallions of veal sautéed in a marinara sauce with hot cherry peppers, capers and olives topped with smoked mozzarella

veal medallions sautéed in a plum tomato blush sauce with fresh basil and topped with jumbo lump crabmeat and artichoke hearts

pounded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce

chicken breast with diced tomatoes, roasted peppers and fresh basil sautéed in garlic, olive oil and white wine and topped with sharp provolone cheese

chicken breast sautéed with black and green olives, onions and long hot peppers in a balsamic vinegar and white wine reduction

chicken breast sautéed with ground sausage and fresh fennel in a marinara sauce topped with smoked mozzarella cheese

chicken breast sautéed in a mozzarella cheese and white wine sauce with mushrooms

fresh clams served in a white or red sauce

crepe filled pasta with ricotta cheese baked with marinara sauce baked with mozzarella cheese

with meatballs

homemade spinach gnocchi tossed in a gorgonzola cheese sauce with italian sausage and sundried tomatoes

with scallops & capers in a scampi sauce

fresh seasonal vegetables sautéed in a spicy red sauce with whole wheat fettuccini

penne pasta sautéed in a blush sauce with pancetta and vodka

pappardelle pasta tossed in a light plum tomato sauce with jumbo lump crabmeat

baked sea bass with plum tomatoes, capers, olives and fresh basil sautéed with white wine and balsamic vinegar sauce

fresh pei mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini

sautéed with white wine, garlic and olive oil served over sautéed spinach

shrimp sautéed with garlic, lemon, white wine and cream served over linguini

8oz. topped with a mushroom demi glaze. served over grilled asparagus with a side potato

14oz. cooked to your liking served with a potato and fresh vegetable

center cut veal chop topped with roasted peppers and artichoke hearts sautéed in garlic, white wine, roasted garlic cloves and fresh basil

14oz. french cut, bone-in stuffed with spinach, prosciutto and fontina cheese topped with a fresh tear drop tomato ragu and served with a potato and fresh vegetable

california blend

napa, california

maipo, chile

tuscany, italy

napa, ca

north coast california

california

tuscany, italy

trentino, italy

napa, california

nobilo

germany

Veneto, Italy

Lodi, California

Southeastern Australia