Jaipur Indian Cuisine

Deep fried snack-crisp triangular wheat casing filled with spiced peas, potatoes and a sprinkling of finely chopped mix vegetables.

Assorted vegetables and homamade cheese fritters.

Legendary crispy pastry shell stuffed with ground lamb and served hot.

Onion Fritters

A mouth watering appetizer with papri, red-chili-powder, crushed potatoes, chick peas, dates chutney plain yogurt, mint sauce tamarind sauce & green chilies

Small puffed rice crisps topped with potaotes, tomatoes, onion, gram flour straws, fresh coriander and covered with date tamarind sweet & sour chuntney

A great appetizer and a mouth watering snack. In northern india alu tikki is served with spicy channa, makes a superb appetizer

Fresh anaheim chilies stuffled with mix spices, dipped in chick pea and deep fried in organic oil

Combination of vegetabl samosa, vegetable pakoras and paneer pakoras

Delicate homamade cheese & herb fritters

Prepared with lentil flour, tur dal and grated whole spices.

Prepared with urad dal, mixed vegetables, onions, spices. Served with homemade yogurt, garnished with coriander mint chutney tamarind sauce and spicy masala

Tender pieces of chicken, delicately spiced and batter fried.

Chicken drum sticks marinated in yogurt, spices and grilled in clay oven.

Combination of meat samosa, chicken pakora, chicken tikka and seekh kabob sampler.

Hot peppers stuffed with cheese and tandoori spices

Fresh spinach, onions and garlic in mild base

Traditional soup with lentil and vegetables.

Freshly prepared tomato soup seasoned with herbs and spices

Tender chicken flavored with herbs and spices

A royal treat - chicken marinated in yogurt with mild spices and fine herbs, broiled and cooked to perfection in charcoal clay tandoor.

Boneless cubes of chicken marinated in yogurt and spices, broiled in tandoor.

Tender boneless chicken cubes marinated in cream with fresh ginger, garlic and spices, broiled in charcoal tandoor.

Ground lamb seasoned with herbs and spices, grilled on skewers

Cubes of fresh salmon marinated and grilled to perfection in clay tandoor

Jumbo shrimps marinated in yogurt and spices broiled in tandoor.

Combination of tandoori chicken, chicken tikka, seekh kabob, malai kabob and shrimp

Grilled spicy salmon sizzler)

Goan style hot and sour chicken curry with potatoes

Boneless pieces of tandoori chicken cooked in butter and fresh extracted cream.

Chicken cooked in freshly ground spices and light gravy

Tender boneless pieces of chicken barbecued in clay oven and cooked in mild tomato and creamy saffron sauce.

Boneless pieces of chicken cooked in almond and cashew nut sauce.

Chicken cubes cooked in and indian wok with chopped tomatoes, green peppers, ginger, garlic and spices.

Boneless pieces of chicken flavored with fresh pepper, tomato, onion & spices

Delicately spices boneless pieces of chicken cooked with fresh spinach, herbs and spices

A tangy chicken cooked with freshly grounded black peppers.

Boneless hot and sour chicken sauteed with green peppers, onions and herbs

Boneless juicy pieces of lamb cooked in traditional curry sauce.

Goan style hot and sour lamb curry with potaotes

Lamb cubes cooked in an indian wok with chopped tomatoes, green peppers, ginger garlic and spices

Tender pieces of lamb cooked with fresh spinach, herbs and spices

Cubes of lamb cooked in almonds and cashew nut sauce.

Tender boneless pieces of lamb barbecued in clay oven and cooked in mild tomatoes and creamy sauce.

Lamb cooked with fresh fenugreek herb. ginger, garlic and spices

Goat curry cooked punjabi style.

Fresh curry made with freshly ground coconut and and array of goan spices

Jumbo shrimps sauteed with green peppers, onions, tomatoes and fresh spices.

Goan style hot and sour shrimp curry with potatoes.

Shrimps cooked with fresh spinach, herbs and spices

Jumbo shrimps cooked with spanish onion sauce. Hawaiian ginger, garlic and muglai sauce.

Grilled eggplant mashed and cooked with onions, tomatoes, green peas and spices

Roasted eggplant in clay oven and prepared with spanish onions, grated fresh spices, bay leaves and fresh coriander

Festive vegetables prepared with fresh grated garlic cloves, bay leaves and grated spices

Cauliflower and potatoes mildly spiced and traditionally cooked.

Fresh okra sauteed with onions and spices

Chickpeas cooked over slow fire, sauteed with spices and tomatoes

Combination of vegetables sauteed with mild spices

A punjabi specialty, kidney beans, ginger, tomatoes, onions, coriander and punjabi sauce.

Paneer is a traditional indian cheese from the dairy-rich state of punjab. It is totally vegetarian and widely used as a meat substitute. Paneer goes particularly with spinach cooked with onions, springs of spinach, ginger, garlic and spices.

Green peas and home made cheese cooked in hawaiian ginger, spanish onions and tomato sauce.

Award winning authentic mouth watering dish. Prepared with fresh vegetables, ground homemade cheese, coconut, Hawaiian ginger, garlic, spinach and red onions.

Fresh sarson greens, onions, ginger & garlic grated, chilies, red onions and spices

Simmered lentils sauteed with tomatoes, ginger and garlic

Potatoes sauteed with onions, curry leaves, mustard, asafoetida, fenngreek leaves, and jaipur blended masala.

Homemade cheese cubes cooked in an india wok with chopped tomatoes, green peppers, fresh garlic and spices.

A royal vegetarian delight. chunks of homemade cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Rice cooked with mustard seeds and fresh lemon juice.

Basmati rice cooked with mixed vegetables, flavored with salfron and nuts.

Basmati rice cooked with succulent pieces of chicken in a blend of herbs and spices flavored with saffron and nuts.

Basmati rice cooked with succulent pieces of lamb in a blend of herbs and spices flavored with saffron and nuts.

If hyderabad has one identifying symbol apart form the towering chaminar. It is the unique and mouth watering hyderabadi biryani. Prepared with aged basmati rice, grated fresh spices and saffron.

Basmati rice cooked with layers of shrimps flavored with saffron and nuts.

It is the unique and mouth watering hyderabadi biryani. Prepared with aged basmati rice, grated fresh spices and saffron.

Cubed grilled chicken tikka, chef's special sauce, lettuce, onions, spinach & tomatoes.

A tangy combination of tandoori roasted minced lamb with lettuce, onions, tomatoes and exotic sauces.

Whole wheat bread

Multi Layered Bread

Stuffed with potatoes

Extremely spicy, naan filled with green coriander, ginger, hot pepper and spices

Naan filled with nuts & raisins

King size white bread topped with nuts an raisins. A delicacy

Mini parantha

Freshly grated garlic stuffed in bread and cooked in clay oven

Naan filled with ground lamb and baked in charcoal oven.

Prepared with tandoori chicken and roasted in clay tandoor. Can be spiced according to taste.

Lettuce, cucumber, tomatoes, carrots, red onions, fresh lemon and raita dressing.

Homemade yogurt with grated cucumber and carrots

Sliced mango relish

Indian mixed pickle

Wafer-like lentil bread made with peppers

Rice pudding garnished with almonds and ground pistachios

Homemade soft cheese balls dipped in sugar and honey syrup, served warm.

Homemade cheese patties simmered in milk, flavored with pistachios and rose water.

Vanilla, chocolate, pistachio, mango, pineapple flavor. subject of availability

Carrot or chocolate

Made from homemade yogurt