Lemon Grass Thai Restaurant

Exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves served with a special thai plum sauce

Fresh calamari fried with thai beer batter until golden brown and crispy and served with sweet & tangy sauce with ground peanuts

Chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Pork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce

Choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Sauteed dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce

Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce

Pan fried fresh corn patties blended with traditional seasonings and served with cucumber salad

Sauteed delicious dumplings filled with healthful mixed vegetables served with sesame sauce

Filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown served with sweet and sour sauce

Jumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat served with a sweet and tangy sauce

Shredded green papaya tossed with tomato, ground peanuts, chili, lime juice, traditional seasoning and grilled shrimps

Sauteed dumpling filled with chive and served with garlic soy vinaigrette sauce

A toothsome combination of our popular appetizers, tulip steam dumplings, thai fried dumplings, vegetarian corncakes, chicken sa tay served with som tom traditional cabbage salad

Fresh mixed vegetables and bean curd topped with a special house peanut dressing

Glass noodles mixed with shrimp and ground chicken seasoned with limejuice, roasted peanuts and spicy sauce

Grilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice

Seafood combination scallions, shrimp, squid and green mussel tossed with limejuice, fresh lemon grass, chili pepper, and basil

Cabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings

Char grilled and peeled thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd

Traditional thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice

Hot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice

Slices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice

Seafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice

Vegetables medley in a clear broth

Coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs

Traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs

Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd

Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves

Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves

Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves

Stir fried seafood combination squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce

Slices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce

Boldly spiced chicken sauteed with vegetables medley, and exotic spices and herbs

The hottest of the thai curries, choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans

The hottest of the thai curries, choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans

The hottest of the thai curries, choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans

Grilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce

Sauteed jumbo rice noodles with chicken and spicy basil

Stir fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut

Combination of chicken, beef and shrimp stir fried with vegetables medley, bean threads and oyster sauce

Pan fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind combined in a perfect harmony

Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes

Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes

Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings

Lightly sauteed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce

Combination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes

Slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce

A vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce

Baked salmon filet stuffed with crabmeat and served over a sea of succulent creamy sweet and dry vermouth sauce

Sauteed chicken and shrimp with onion, cashew nut, scallion and pineapple

Generous lumped crabmeat seasoned with special thai herbs then molded into patties and baked till golden brown, served with a spiced creamy mustard sauce

A filet of tilapia lightly powdered then pan fried in garlic oil and served over a soy ginger & scallion sauce

De boned roasted duck served with tomato pineapple and pepper in a spicy red curry sauce

Crispy roasted half duck deboned, served in a special creamy red sauce, flavored with spices, and pineapples

Char grilled fresh fillet of salmon with red curry sauce, flavored with fresh basil

Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce

Marinated rack of lamp grilled to satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil

Roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with thai whiskey before eyes served with mild tamarind fruit sauce

Combination of seafood salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy cravings

Steamed thai eggplants lightly sauteed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil

Roasted half duck deboned napped with fruit medley, and served with raspberry sauce, flavored with chambord liqueur

Pan fried until golden brown, then served with red curry sauce, flavored with fresh thai basil

Banana split with three rewarding flavors of our most popular ice cream complimented with fresh fruits, whipped cream and strawberry syrup

Homemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar

Seven layered, mixed nuts, french chocolate cake served over chocolate sauce and whipped cream complimented with seasonal fruits

Banana batted with mixed wheat flour and coconut flake, fried until crispy and served with vanilla custard sauce

Black and white chocolate mouse cake served over sea of vanilla custard sauce, whipped cream and seasonal fruits

Fresh sliced mango over steamed sweet creamy sticky rice, flavored with coconut cream and topped with sesame seeds

Coconut ice cream blanketed with fried banana in a sea of coconut cream and mango sauce, contains mixed wheat flour

Choice of: coconut, green tea, ginger, mango homemade ice cream topped with coconut chip, served with fresh fruits