Ralph?s Italian Restaurant

Chopped tomatoes, red onion, mozzarella, basil, extra virgin olive oil and balsamic vinegar.

In garlic and olive oil.

Sauteed in red sauce.

Garlic and olive oil.

PEI mussels served in the famous Ralph's mussel sauce.

Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots and cauliflower.

Fresh baby arugula with plum tomatoes, red onions and Gorgonzola cheese in a balsamic vinaigrette.

Italian delicacies on a bed of romaine, with extra virgin olive oil and red wine vinegar.

Romaine, pecorino Romano cheese and croutons.

Olive oil and white wine with roasted peppers, diced tomatoes and basil topped with sharp provolone cheese.

Peppers, onions, mushrooms covered in a fresh tomato and white wine sauce.

Mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine.

Balsamic vinegar and white wine reduction, black and green olives, onions and long hot peppers.

Marinara, peppers and mushrooms.

Cutlet pan-fried, topped with mozzarella cheese and marinara sauce.

Spicy red sauce with olives and onions.

Mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine.

Shrimp, clams, mussels & crabmeat.

With onions in a marinara sauce.

With broccoli rabe & long hot peppers sauteed in garlic and olive oil, served over penne.

Egg battered and baked with mozzarella cheese and marinara sauce.