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Homemade guacamole with crispy corn tortilla and plantain chips.
Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce.
Original Key West-inspired recipe.
A popular Caribbean snack with chicken, herbs, and Monterey Jack cheese, battered and fried.
Handmade pastries filled with braised chicken, mushrooms and onion.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips and salsa.
Handmade pastries filled with savory beef and potatoes. Served with seasoned sour cream and pineapple chutney.
Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli.
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa.
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.
Our famous large, crispy shrimp with citrus-mustard sauce.
Buttermilk battered and crispy fried with Sriracha aioli.
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking.
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus-mustard, jerk BBQ sauce and roasted pineapple chutney.
Marinated in authentic Jamaican jerk seasonings and served with crisp skin.
Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette.
Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette.
Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing.
Grilled chicken breast, served sliced, over our classic Caesar Salad.
Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette.
Seared sesame crusted Ahi tuna, fresh greens, tomatoes, cucumbers, drizzled with Island vinaigrette.
Feast on jerk pork, jerk chicken, beef empanada, callaloo, sweet plantains, white rice and black beans.
Short rib and oxtail, served with corn, green beans and white rice. A rich and hearty treat.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains.
Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes.
Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce.
With mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw.
8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes.
Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli.
10-oz. skirt steak topped with chimichurri. Served with yellow rice, black beans and sweet plantains.
A Caribbean classic with saut?ed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.
Our famous large, crispy shrimp with yellow rice and fresh broccoli.
Tender shrimp saut?ed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.
Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce.
Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans.
Saut?ed tilapia, topped with jumbo lump crabmeat, saut?ed shrimp and a citrus butter sauce. Served with asparagus and cinnamon mashed sweet potatoes.
Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.
Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, on a toasted brioche bun.
Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce.
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.
Experience fried chicken with an island kick. Buttermilk fried chicken breast, cabbage-jicama slaw, drizzled with a honey Sriracha sauce. Served on a toasted brioche bun.
Ham, roasted pork, Swiss cheese, pickles and mustard hot pressed on Cuban bread.
Flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw.
Flour tortillas filled with saut?ed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole.
Flour tortillas filled with jackfruit, jicama-mango slaw, corn and black bean salsa, tortilla strips and Sriracha aioli.
Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese.
Saut?ed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over white rice.
Saut?ed beef sirloin, roasted corn and black beans in chipotle sauce served over white rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
A traditional Caribbean curry made with slow-cooked goat, potatoes, onions and carrots, served over white rice with warm Naan bread.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow simmered and drizzled with cilantro-crema.
Classic creamy chowder with shellfish and vegetables.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
Our original. Handmade with brown sugar crust and golden meringue.
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise.
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream.
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce.
A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit.
A coconut lover's dream. Warm coconut cake topped with coconut-pineapple ice cream, fresh pineapple and toasted coconut, served in a fresh coconut.
Enjoy our frozen Ultimate Pineapple made with pi?a colada, strawberry and mango ices in a freshly cut pineapple.
Our signature frozen margarita made with kiwi, strawberry and mango ices.
A frozen tropical favorite made with Coco L?pez, mango, and pineapple juice.
Our fresh island lemonade, made with pressed sugarcane juice and fresh squeezed lemons. Choose from regular, strawberry or raspberry.
Menu for Bahama Breeze provided by Allmenus.com
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