Appetizers
- Smoked New York Salmon $14.50
  
  hard cooked egg, toasted rye bread, fried capers and curried creme fraiche
- Shrimp Cocktail $14.00
  
  Gulten free fair trade jumbo shrimp, house cocktail sauce, lemon
- Coconut Shrimp $11.50
  
  Pineapple and mango salad, spiced rum syrup, orange-horseradish mustard
- Risotto $13.00
  
  Gulten free vegan roasted woodland jewel shiitake mushrooms, garlic confit, herb-infused extra virgin olive oil.
- Berkshire Pork Belly $14.00
  
  sesame slaw, jalapeño jam, roasted peanuts.

Salads
- Caesar $12.50
  
  Romaine hearts, brioche croutons, reggiano parmesan, hard cooked egg.
- "The Best Salad" $12.50
  
  Gulten free vegan red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing.
- Wedge $12.50
  
  Gulten free baby iceberg, applewood smoked bacon, balsamic marinated red onion, tomato, hard cooked egg, buttermilk blue cheese dressing.
- Golden Beets and Baby Arugula $12.00
  
  Gulteen free vegan, chevre cheese, candied walnuts, herbed sherry vinaigrette.
- Mixed Greens $8.00
  
  Gulteen free vegan maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette.

Entrees
- Organic Salmon $32.00
  
  Gulten free parsnip puree, roasted chili beurre blanc, snow pea salad.
- Crab Cakes $32.00
  
  Twin four ounce maryland style, french green beans and herb remoulade.
- Twin Lobster Tails $29.00+
  
  Spanish chorizo, poached potatoes, green peas, saffron tomato broth and grilled baguette single tail 4 oz.
- Sea Scallops and Shrimp $35.00
  
  Gulten free roasted fall vegetables, mango-curry cream.
- Grilled Frenched Chicken $32.00
  
  Gulten free eight ounce organic breast, herb roasted redskin potatoes and brussels sprouts, natural chicken jus.
- Duck $35.00
  
  jurgielewicz farm boneless breast and confit leg, stewed black barley, brown butter squash and pomegranate duck jus.
- Linguini Pomodoro $29.00
  
  Vegan san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil.

Desserts
- Chocolate-Hazelnut Layer Cake $9.50
  
  hazelnut buttercream, chocolate ganache, raspberry anglaise.
- Pecan Tart $8.50
  
  Caramel sauce.
- Vanilla Creme Brûlée $9.50
- Milk Chocolate Pot du Creme $9.00
  
  Whipped cream.
- Jersey White Peach Crisp $9.50
  
  Vanilla ice cream.
- Key Lime Pie $8.50
  
  Graham cracker crust, lemon curd.

soups

Small Plates
- Duck Breast $24.00
  
  Jurgielewicz farm, stewed black barley, brown butter squash, pomegranate duck jus.
- Petite Crab Cake $19.00
  
  Four ounce maryland style, french green beans, herb remoulade
- Beef Tenderloin Medallions $28.00
  
  Gulten free potato puree, roasted baby carrots, compound butter.
- Sauteed Jumbo Shrimp $21.00
  
  Gulteen free roasted fall vegetables, mango curry cream.
- Six Ounce Local Burger $18.00
  
  hand-cut fries, brioche bun, smoked cheddar.
- Local Beef Short Rib Ragout $24.00
  
  Penne pasta, roasted tomato, pecorino romano.
- Crispy Fried Chicken Sandwich $18.00
  
  Hand cut fries, brioche bun, sweet pepper jam, lettuce, tomato, tart pickle mayonnaise?.
- The Best Salad with Chicken $29.00
  
  Gulten free the best salad" topped with a frenched chicken breast.
- Local Ribeye $42.00
  
  Gulten Free twelve ounce prime cut, house steak sauce, parmesan fries, truffle aioli.
- Filet Mignon $42.00
  
  Gulten free eight ounce center cut, potato puree, roasted heirloom carrots, grilled broccoli, compound butter.
- 3 Lamb Chops $42.00
  
  Gulten free cherry-glazed australian chops, smokey root vegetables, rosemary pesto toasted pinenuts.
- Calf's Liver $32.00
  
  caramelized onions, triple smoked bacon lardons, smashed potatoes, port wine reduction.

Side
- French Green Beans $7.50
  
  Gulten free vegan shallots, lemon oil, fresh thyme
- Sautéed Fall Vegetables $8.00
  
  Gulten free vegan.
- Herb Roasted Redskin Potatoes $6.00
  
  Gulten free vegan.
- Hand Cut Fries $8.50
  
  Gulten free vegan parmesan, truffle aioli.
- Glazed Brussels Sprouts $9.50
  
  Gulten free vegan.
- Grilled Broccoli $8.50
  
  Vegan.
- Jamaican Hurricane $10.50
  
  Coffee ice cream, candied pecans, toasted coconut, tia maria, whipped cream.
- Hot Fudge Sundae $8.50
  
  Homemade hot fudge, toasted peanuts and whipped cream.
- Homemade Belgian Chocolate Ice Cream $6.00
- Ice Creams $5.75
- Lemon Sorbet $5.75

Sunday Brunch
- Sunday Brunch $26.00
  
  Homemade sticky buns and biscuits and freshly squeezed orange juice.

Menu for Kimberton Inn provided by Allmenus.com

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