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Kennett Square Inn Restaurant & Tavern
3 oysters stuffed with spinach and crabmeat, topped with lobster sauce.
Sautéed shiitake mushrooms and tortellini in a garlic cream sauce.
3 jumbo shrimp stuffed with horseradish wrapped in bacon.
Bacon, spinach, garlic cheddar sauce, like no other.
Blend of local mushrooms with brandy demi in puff pastry.
Portabella cap stuffed with crab imperial finished with lobster cream.
Kiwi lime sauce, fresh fruit.
Toasted french bread with goat cheese, mushroom tapenade, herb tomatoes.
White wine, shallots, and garlic butter.
The inn's signature soup, crimini mushrooms.
Rich beef broth, caramelized onions, provolone gratin.
The inn's signature soup, crimini mushrooms.
Grilled shrimp, scallops and crabmeat served with citrus vinaigrette.
Ham, turkey, roast beef, cheese and hardboiled egg.
Each. Choose from grilled chicken, grilled shrimp, fried oysters, crabmeat, grilled scallops.
Avocado, bacon, crumbled bleu cheese, grilled chicken.
Pastrami, sauerkraut, Swiss cheese, Russian dressing.
Hot roast beef with au jus on a panini roll.
Fresh crab meat broiled on an English muffin.
Tomato, bacon, swiss cheese on an English muffin.
On a kaiser roll - choice of toppings cheese, bacon, mushrooms, onions for additional charges.
4 fried fingers with honey mustard sauce.
Roast beef, swiss cheese, coleslaw, and Russian dressing.
Spice-rubbed, chipotle slaw, sweet-tangy house BBQ sauce on a kaiser roll.
21 fried shrimp.
Sautéed mushrooms, peppers, onions, and provolone on a kaiser roll.
Grilled portabella topped with peppers, onions, and provolone on a kaiser roll.
Choose either shrimp or chicken and stuffed with tomatoes and cheddar cheese, sour cream.
4oz filet topped with lump crabmeat and finished with a lobster cream sauce.
Nothing but crabmeat served with a lobster cream sauce.
Just as you like them with cole slaw.
Vegan pasta filled with white bean, basil, pesto sauce.
4 oz center-cut with sautéed mushrooms.
Fresh sea scallops and shrimp, grape tomatoes, olives in a garlic white wine sauce.
Sautéed chicken breast, exotic mushrooms, and marsala wine.
3 bacon-wrapped jumbo shrimp, stuffed with horseradish.
With exotic mushrooms, tossed with garlic and parmesan cheese.
4 jumbo shrimp or jumbo lump crab meat.
Cajun-spiced, cast iron fired salsa, grainy mustard sauce.
Assorted artisan cheeses, house-made jam, candied pecans.
4 shrimp, honey-chipotle sauce.
Cup. The inn's signature soup, crimini mushrooms.
Rich beef broth, caramelized onions, provolone gratin.
Bowl. The Inn's signature soup, crimini mushrooms.
Romaine, seasoned croutons, parmesan cheese tossed in traditional dressing.
Romaine, seasoned croutons, parmesan cheese tossed in traditional dressing.
Grilled shrimp, scallops and crab meat, citrus vinaigrette.
Avocado, bacon, crumbled bleu cheese, grilled chicken.
Jumbo lump, no filler on an English muffin.
Spice-rubbed, chipotle slaw, sweet-tangy house BBQ sauce.
Breaded and fried chicken breast, pimento cheese, pickled jalapeño on a kaiser roll.
Hot roast beef, au jus on a panini roll.
Mushroom, bacon, provolone.
Jumbo lump crab, lobster cream.
Fresh sea scallops and shrimp, grape tomatoes, olives in a garlic white wine sauce.
Butternut squash risotto.
4oz grilled, port wine demi-glace, chive mashed potatoes.
Coffee braised short ribs, honey carrot puree demi-glace.
Rosemary and butter sous vide chive mashed potatoes, blue cheese compound butter.
Vegan pasta filled with white bean, basil, pesto sauce.
Jumbo lump crab, lobster cream.
Blackened seared scallops, pasta, parmesan cream sauce.
8oz grilled, port wine demi-glace, chive mashed potatoes.
4oz filet, port wine demi-glace and crab cake, lobster cream sauce, chived mashed potatoes.
Tender beef stewed in lager beer with carrot, onion, celery and potato.
Pan-roasted chicken breast in a creamy saffron and tarragon sauce.
Orecchiette pasta, gouda bechamel ? choice of short rib, pulled pork or exotic mushrooms.
Menu for Kennett Square Inn Restaurant & Tavern provided by Allmenus.com
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