Kennett square specialties mushrooms, roasted shallot, porcini reduction and green onion.

Cape may clams, garlic, bacon, vidalia onion, bell peppers and Gruyere cheese.

Horseradish creme fraiche.

Hot cherry peppers and Sicilian gravy.

Argentinian pink shrimp, spicy sweet glaze and Gorgonzola sauce.

Roasted garlic and white wine broth and grilled Brooklyn bread.

Stimson's farm mushrooms, Madeira wine and fried shallot.

Double smoked bacon, shaved egg, charred sweet onion, grape tomato and Roquefort dressing.

Organic baby lettuce, mango ginger Stilton cheese, citrus vinaigrette and candied almonds.

Marinated mushrooms, white anchovy and garlic dressing and Parmesan reggiano.

Caramelized onion, roasted garlic, whipped Gruyere cheese.

Prosciutto, olives, artichoke, herbs and impastata ricotta.

Smoked bacon, beer batter dipped onion rings, Vermont cheddar and secret sauce.

Sauteed partabello mushrooms, fried onions, cave aged provolone cheese and sourdough roll.

Blue crab stuffed portabello mushroom, provolone cheese and horseradish mayonnaise.

Exotic mushroom, vidalia onion, thyme and Gruyere cheese.

Portabello mushroom, Madeira wine, shallot, demi glace and potato dumplings.

Ricotta gnocchi, panceto, sage and Parmesan reggiano sauce.

Exotic mushrooms, spinach, sun-dried tomatoes, roasted garlic and goat cheese.

Heirloom tomato, basil, fresh mozzarella and linguini.

Kennett square specialties mushrooms, shallot, porcini reduction.

Cope may clams, garlic, bacon, sweet onion, bell peppers and Gruyere cheese.

Horseradish creme fraiche.

Flash, fried, hot cherry peppers and Sicilian gravy.

Wild shrimp, spicy sweet chili glaze and Gorgonzola sauce.

Maple smoked Alaskan salmon, English cucumber, capers, pommery mustard sauce.

Apalachicola oysters, spinach, parsley, shallot and Pernod.

Exotic mushrooms, roclete cheese, roasted garlic, cornichons and caraway crostini.

Parmesan cheese, Meyer lemon and garlic aioli.

Garlic, vermouth, parsley butter and grilled Italian bread.

Stinson's form mushrooms, Madeira wine and fried shallot.

Beef bouillon, garlic crouton and Gruyere cheese.

Organic baby lettuces, mango ginger Stilton cheese, citrus vinaigrette and candied almonds.

Marinated mushrooms, white anchovy and garlic dressing and Parmesan reggiano.

Caramelized onion, roasted garlic, tomato, whipped Gruyere cheese.

Prosciutto, artichokes, olives, herbs and impostato ricotta.

Beef short ribs, brandy, cremini mushrooms, potato dumplings, white truffle sour cream.

Bornegat light scallops, emmentaler cheese, brandied mushroom veloute.

Wild shrimp, cape may clams, PEI mussels, spicy red crab gravy and linguni.

Exotic mushrooms, chablis, roasted tomatoes, garlic, parsley and goat cheese.

Jumbo lump blue crab, stone ground mustard sauce.

Faroe island salmon, warm blood orange vinaigrette and fig balsamic glaze.

Heirloom tomato, basil, roasted garlic, fresh mozzarella and angel hair.

Slow roasted half duck, fresh cherries and Merlot reduction.

14 oz. new york strip, cognac mushrooms, smoked tomato and tarragon butter.

Portabello mushrooms, Madeira wine, demi glace, shallot, poppy seed spatzle.

Linguini and pomodoro sauce.

Half free range chicken, garlic, lemon, thyme and white wine jus lie.

Smoked bacon, beer batter dipped onion rings, Vermont cheddar and secret sauce.