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Wasabi 3
Shiitake mushrooms and mixed vegetable.
Steamed fresh green soy beans.
Chicken skewers.
Succulent seared or steamed dumplings. Served with sweet sesame soy.
Succulent seared or steamed dumplings. Served with sweet sesame soy.
Deep-fried dumpling stuffed with crab meat and cream cheese. Served with sweet and sour sauce.
Deep-fried or steamed ravioli.
Chicken, shrimp. or tofu.
Light and tender shrimp with Asian vegetables.
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.
Raw. Crabmeat inside of cucumber with fish egg and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Tuna inside of cucumber with fish egg and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Salmon inside of cucumber with fish egg and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Rice paper wrapped with steam shrimp, spicy crabmeat, sweet lettuce, and avocado.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Fire tako with panzu sauce and scallion. Raw.
Japanese pickles.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Tuna, salmon, white fish, taco with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Avocado wrapped crunchy lobster salad with sweet chili sauce.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Seaweed, scallions, and tofu.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Chicken, straw mushroom, tomato, and cilantro in a spicy broth. Spicy.
Shrimp, straw mushroom, tomato, and cilantro in a spicy broth. Spicy.
Seafood, straw mushroom, tomato, and cilantro in a spicy broth. Spicy.
Salad made from crab or imitation crab.
Tuna, salmon, white fish, fish eggs, and crabmeat in spicy mayo and panzu sauce.
Tamgo.
Saba.
Kani.
Unagi.
Tako.
Hokkigai.
Ebi.
Suzuki. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sake. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Ika. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Maguro. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shiro maguro. Raw. consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Ikura. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Hotategai. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Hamachi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Amaebi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
5 pieces and vegetable roll.
7 pieces eel over sushi rice.
Raw. nine pieces tuna and seaweed over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. nine pieces salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. 5 pieces tuna sushi, tuna roll and spicy tuna roll.
Raw. 5 pieces salmon sushi, salmon roll and spicy salmon roll.
Raw. eight pieces sushi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. twelve pieces variety of fish, served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. ten pieces sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. fifteen pieces sashimi and a bowl of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. seven pieces sushi and nine pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. sixteen pieces assorted sushi and one california roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. twenty two pieces assorted sashimi of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. twelve pieces sashimi, twelve pieces sushi and one sushi chef's choice roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eel Cucumber Maki Roll
Rolled sushi.
Avocado, asparagus, and cucumber.
Lettuce, avocado, and cucumber.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw.
Raw.
Raw.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eel Cucumber Maki Roll
Crabmeat, avocado, cucumber, and creamcheese.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Rolled sushi.
Eel Cucumber Maki Roll
Raw. Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp, cucumber, lettuce, and mayo.
Eel, cucumber inside, topped with avocado, fish eggs, and eel sauce.
Soft-shell crab in tempura style, avocado, cucumber, lettuce with eel sauce.
Raw. Crabmeat and cucumber inside, 4 pieces of fresh fish and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Spicy tuna rolled with jumbo shrimp tempura and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
California roll topped with eel, avocado, and tobiko.
Raw. Fresh salmon in tempura style roll, topped with sashimi grade salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Scallop in tempura style, asparagus, cucumber, lettuce, and avocado rolled with creamy spicy sauce, and eel sauce.
Raw. Salmon, avocado inside, spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Deep fried shrimp tempura, cream cheese inside avocado on top with sweet and spicy sauce.
Raw. Spicy tuna, avocado, crabmeat, masago on top with eel sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tempura lobster mixed with spicy sauce, eel sauce, cucumber, lettuce, and avocado.
Shrimp tempura, avocado inside, spicy crab stick on top with Ruta sauce and fish egg.
Deep-fried white fish, crab stick and cream cheese topped with scallion, fish egg, and Chef's special sauce.
Raw. Tuna, avocado inside spicy tuna on top with fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Salmon, avocado top with yellowtail, white tuna, wasabi tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Shrimp tempura inside, tuna on the top, wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp tempura, crabmeat, avocado, asparagus with sweet sauce, soy bean paper wrap and spicy sauce.
Raw. House spicy white tuna mixed with cilantro, jalapeno, cucumber topped with big eye tuna and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Spicy tuna crunch inside, outside with yellowtail, jalapeno sauce with red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Mild Spicy.
Raw. Soft shell crab inside, salmon, avocado with eel sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Shrimp tempura, cream cheese, crabmeat inside salmon avocado on top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Spicy tuna inside top with shichimi tuna, avocado masago and scallion with Chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy crabmeat, avocado inside, lobster salad on top with crunch.
Shrimp tempura, crabstick inside, creamy lobster meat and avocado on the top with red tobiko.
Raw. Soybean paper wrapped spicy tuna, avocado, crunchy inside, fresh scallop on top with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Spicy crabmeat and mango inside with pink soybean paper, salmon avocado on top with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Tuna, salmon, yellowtail, white fish, avocado wrapped in furikari, tuna, white tuna on top with fresh wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Lobster salad, avocado, spicy crabmeat, soybean paper topped with tuna, eel sauce and spicy mayo.
Lobster tempura, avocado, cucumber, mango, spicy crabmeat inside, wrapped soybean paper with chef's special sauce.
Shrimp tempura, avocado, king crab, soy paper, lobster salad on top with Chef's special sauce.
Lobster tempura, avocado, cucumber, tempura cream cheese with soy paper and spicy crab on top special sauce.
On a bed of house seasonal green with house special teriyaki sauce. Served with soup or salad and rice. Extra fried rice for an additional charge.
Served with mixed vegetables. Served with soup or salad and rice. Extra fried rice for an additional charge.
Served with soup or salad and rice. Extra fried rice for an additional charge.
Stir fried with vegetable.
Stir fried with poultry.
Stir fried with mild sweet meat that has been roasted.
Stir fried with beef.
Stir fried with shell fish.
Stir fried cooked on a hibachi grill with vegetable.
Stir fried cooked on a hibachi grill with poultry.
Stir fried cooked on a hibachi grill with mild sweet meat that has been roasted.
Stir fried cooked on a hibachi grill with beef.
Stir fried cooked on a hibachi grill with shell fish.
With pineapple, eggs, pea and carrots and chicken in sweet coconut milk.
Served without rice.
Served without rice.
Served without rice.
Served without rice.
Served without rice.
Served without rice.
Stir fried dish made from thin rice noodles with vegetable.
Stir fried dish made from thin rice noodles with poultry.
Stir fried dish made from thin rice noodles with mild sweet meat that has been roasted.
Stir fried dish made from thin rice noodles with beef.
Stir fried dish made from thin rice noodles with shell fish.
Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper and fish sauce.
Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper and fish sauce.
Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper and fish sauce.
Soup or stir fried.
Soup or stir fried.
Soup or stir fried.
Served with white rice or brown rice.
Served with white rice or brown rice.
Hot and spicy.
Hot and spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, crabmeat, scallop, lobster, chicken, beef and roast pork with mixed vegetables in brown sauce.
Scallop, shrimp, crabmeat, and lobster with mixed vegetables in white sauce.
Jumbo shrimp and scallop sauteed with mixed vegetables in garlic sauce. Hot and spicy.
Crispy jumbo shrimp with salt and pepper.
Crispy jumbo shrimp in sweet sauce, top with honey-glazed walnuts, garnished with steamed broccoli.
Hot and spicy.
Stir-fried mixed vegetables with chef's special sauce. Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pan-fried or steam. Fresh season mango sauteed with sliced white meat chicken, snow peas, and carrots in special sauce.
Fresh season mango sauteed with shrimp, snow peas, and carrots in special sauce.
Beef sauteed with scallion and onion.
Hot and spicy.
Crispy shredded beef with special sauce and crushed peanuts on top and fried rice noodles at the bottom.
Served without rice.
Served without rice.
Served without rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Raw. six pieces sushi and a california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Eight pieces sashimi and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. six pieces sushi and four pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Raw. Cucumber roll, avocado roll. California roll, Philly roll, spicy tuna roll, shrimp tempura and green dragon roll.
Raw. California roll, Philly roll, Alaskan roll, Godzilla roll, eel avocado roll, spicy tuna roll, rainbow roll & crazy tuna roll.
Raw. Romantic roll, crazy tuna roll, godzilla roll, spicy lobster tempura roll, green dragon roll, crazy salmon roll, rainbow roll, yummy roll and out of control roll.
Cooked. Tamgo.
Cooked. Saba.
Cooked. Kani.
Cooked. Unagi.
Cooked. Tako.
Cooked. Hokkigai.
Cooked. Ebi.
Raw. Suzuki.
Raw. Tobiko.
Raw. Sake.
Raw. Ika.
Raw. Maguro.
Raw. Shiro maguro.
Raw. Ikura.
Raw. Hotategai.
Raw. Hamachi.
Raw. Amaebi.
Menu for Wasabi 3 provided by Allmenus.com
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