Crispy wontons filled with dungeness crab meat, cream cheese and onions. Served with our homemade plum dipping sauce.

Golden fried or steamed. Marinated ground pork, fresh water chestnut and minced onion in wonton wrapper.

Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with roti style bread.

Choice of tofu or shrimp with lettuce, basil and thin noodles wrapped in clear rice oeoer, served with our house.

Tempura shrimp wrapped in smoky bacon and marinated with a special blend of Thai herbs, served with creamy firecracker sauce.

Crispy fried tofu, served with sweet and sour sauce, topped with ground peanuts.

Grilled chicken prepared in curry spices. Served with peanut sauce and cucumber salad.

Satay chicken strips, curry noodles, carrots, cucumber, bean spouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.

Roasted duck in a crispy wonton shell, scallions cucumber and lettuce with chef special house sauce.

Ground chicken wrapped in wonton skin with bok choy and scallions in a clear broth.

A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten free.

Galangal, mushrooms, onions and scallions in a coconut broth. Gluten free.

Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing.

Your choice of seafood with herbs and fresh ginger tossed in chili lime dressing on a bed of mixed greens.

Grilled beef and roasted rice tossed with onions, carrots, bell peppers, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.

Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts.

Basil leaves, onions, bell peppers and string beans in a chili garlic sauce.

Cashew nuts with onions, scallions, carrots, bell peppers and celery in a house sauce.

Fresh cut ginger with mushrooms, onions, scallions, carrots and bell peppers in a house sauce.

Broccoli, carrots, cabbage, garlic and black pepper in a chef special house sauce.

Mixed vegetables stir-fried in a chef special house sauce.

Tomatoes, cucumber, bell pepper, pineapple and onion sauteed in sweet and sour sauce.

Fresh broccoli stir-fried to perfection in chef special house sauce.

Local grown mushroom and roasted garlic in a chef special house sauce.

Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and gluten free.

Sliced eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and gluten free.

Potatoes, carrots, onions in a yellow curry paste with coconut milk. Vegetarian and gluten free.

Choice of meat or tofu shimmered in creamy panang curry coconut milk. Served with steamed vegetables and sprinkled with kaffir lime leaves. Vegetarian and gluten free.

Soft pumpkin, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and gluten free.

Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and gluten free.

Potatoes, carrots, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and gluten free.

Fresh mango, carrots and bell peppers in a red curry paste with coconut milk. Vegetarian and gluten free.

Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and gluten free.

Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.

Spicy version of traditional pad Thai stir fried rice noodles with choice of meat, egg, bean sprouts, bell peppers, carrots, onion, basil leaves and topped with ground peanuts.

The 2 most famous dish!! Stir-fried flat noodles, bell pepper, onion, basil leaves in a chef special sauce.

Bean thread noodles with egg, mixed vegetables and bean sprouts in a house sauce.

Flat noodles with egg, broccoli and carrots in a sweet soy sauce.

Fried rice with egg, onions, scallions and carrots in a brown sauce.

Flat rice with egg, cashew nuts, fresh pineapple, scallions and carrots with curry powder.

Fried rice with onions, bell peppers, carrots, string beans and basil leaves in a spicy chili sauce.

Fried rice with egg, fresh mango, bell peppers, carrot in curry shrimp paste with homemade sauce.

Chicken or beef, rice noodles, bean sprouts, basil and lime in homemade pho broth.

Egg noodles, chicken chashu, bamboo shoot, red ginger and scallion in chicken broth.

Chicken, beef or tofu, stir-fried rice noodles with mixed vegetables topped with a light peanut sauce.

Wide rice noodle, shrimp, mushroom, bean sprouts, crushed roasted peanuts in a creamy lemongrass broth.

Thin rice noodles, crispy duck breast, scallions, celery, cilantro, bean sprouts and Chinese broccoli.

Egg noodles, crispy duck breast, baby bok choy, bean sprouts and served with soup on the side.

Grilled salmon, carrots and kaffir lime leaves on a bed of spinach. Gluten.

Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg. Served with yellow curry sauce. Gluten free.

Jumbo lump-crab meat, egg noodles, kale and cucumber in a creamy Southern style coconut curry. Gluten.

Pad Thai topped with your choice of jumbo lump crab meat, grilled salmon, or crispy duck. Gluten.

Crispy fried duck with a choice of chu chee, garlic basil or tamarind sauce, served on a bed of mixed vegetables.

Grilled salmon topped with a choice of garlic, chu chee curry, garlic basil or tamarind sauce, served on a bed of mixed vegetable.

Fried rice, tomato, onion, carrot topped with egg and jumbo lump crab meat.

Maryland panko breaded soft shell crab, bell pepper, celery, sweet onion, egg and yellow curry with mixed greens and coconut rice.

Stir-fry eggplant, carrot, bell pepper and fresh basil.

Add a description about this item basil leaves, onions, bell peppers and string beans in a chili garlic sauce.

Stir-fry with string beans, carrots and bell pepper in a spicy lemongrass sauce.

Eggplant, bamboo shoot, bell peppers and basil leaves in a green curry paste with coconut milk.

Bamboo shoot, bell peppers and basil leaves in a red curry paste with coconut milk.

Fried rice with egg, onions, scallions and carrots.

Fried rice with onions, bell peppers, carrots, string beans and basil in a spicy chillio sauce.

Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.

Flat noodles with egg, broccoli and carrots in a sweet soy sauce.

The 2 most famous Thai dish! Stir-fried flat noodles, bell peppers, onion and basil leaves in chef special sauce.

Rice noodles, bean sprouts, basil and lime in a homemade pho broth.

Coke products (choose your can)

Flavorful iced tea imported from Thailand with a splash of half & half.

Iced coffee imported from Thailand with a splash of half & half

A Thai favorite! Sliced fresh mango with sweet sticky rice

Rice dough filled with ice cream (choose your flavor)

Fried banana with a scoop of vanilla ice cream.

Sliced banana in coconut milk with tapioca