- Pennsylvania
- Kennett Square
- Portabello's Italian Restaurant
Portabello's Italian Restaurant
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Portabello's Italian Restaurant
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Appetizers
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Prince Edward Island Mussels $12.00
Garlic, dry vermouth, crushed pepper, grilled brooklyn bread.
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Portabello Fries $10.00
Horseradish chive dipping sauce.
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Crispy Rhode Island Calamari $12.00
Hot cherry peppers, sicilian gravy.
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Firecracker Shrimp $12.00
Bang bang style, spicy sweet chili glaze gtorgonzola cream.
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Stuffed Mushrooms $10.00
Sweet italian sausage, broccoli rabe, grana padano cheese.
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Exotic Mushroom Crepes $12.00
Phillip's farms mushrooms, roasted shallot madeira cream, green onion.
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Butternut Squash Ravioli $11.00
Frangelico cream, toasted pumpkin seed.
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Mushroom Gorganzola Humus $10.00
Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini.
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Salads and Soups
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State Street Mushroom Soup $6.00+
Roasted stinson's farm mushrooms, toasted shallots, madeira wine.
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French Onion Soup $9.00
Gruyere cheese, cognac, sherry.
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Soup of the Day $6.00+
Chef's daily creation.
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Grilled Caesar $8.00+
Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives.
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The Wedge $8.00+
Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing.
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Mango Ginger $8.00+
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds.
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Roasted Beet and Chevre $8.00+
Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans.
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EntreesAll burgers, andwiches and wraps are served with bistro fries and house pickled mushrooms.
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Portabello Mushroom Wrap $12.00
Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette.
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Fish Tacos $12.00
Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche.
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Chicken Cheddar Flatbread $11.00
Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce.
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Rueben Grinder $13.00
House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing.
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Portabello Cheesesteak $13.00
Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese.
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Crab Stuffed Portabello Sandwich $13.00
Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis.
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State Street Burger $13.00
Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce.
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Rustic Egg Noodle $14.00
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
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Avalon Crab Cake $16.00
Our award winning lump crab cake, arugula salad, remoulade sauce.
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Scottish Salmon $15.00
Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup.
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Yellowfin Tuna $15.00
Pickled ginger, wasabi oil, soy syrup seaweed salad.
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Beef Short Rib $14.00
Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes.
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Classic Chicken Parmesan $14.00
Served with house pasta and herbed garlic bread.
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Appetizers
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Butternut Squash Ravioli $12.00
Frangelico cream, toasted pumpkin seeds.
-
Portabello Fries $11.00
Horseradish chive dipping sauce.
-
Crispy Rhode Island Calamari $12.00
Hot cherry peppers, sicilian gravy.
-
Firecracker Shrimp $12.00
Bang bang style, spicy sweet chili glaze gorgonzola cream.
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Prince Edward Island Mussels $12.00
Roasted garlic and white wine broth, grilled brooklyn bread.
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Exotic Mushroom Crepes $12.00
Philip's farm's mushrooms, roasted shallot porcini cream, green onion.
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Eskimo Candy $14.00
Lightly smoked maple syrup brined king salmon, stone ground mustard creme fraiche.
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Soups and Salads
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Mushroom Soup $6.00+
Roasted stinson's farm mushrooms toasted shallots, madeira wine.
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French Onion Soup $9.00
Gruyere cheese, cognac, sherry.
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Roasted Beet and Chevre $12.00
Rambling roots farm's beets, arugula goat cheese, apple cider vinaigrette pecans.
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Grilled Caesar $12.00
Grilled hearts of romaine lettuce parmesan reggiano, garlic croutons.
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The Wedge $12.00
Hearts of iceberg lettuce, double smoked bacon, grilled bermuda onions, blue cheese and scallion dressing.
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Mango Ginger $12.00
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing candied almonds.
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EntreesAll entrees are accompanied with chef's selection of starch and seasonal vegetables.
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Maine Lobster Ravioli $32.00
Butter poached six ounce lobster tail brandied lobster sauce.
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Rustic Egg Noodle $19.00
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
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Short Rib and Shrimp Pot Pie $29.00
A duet of braised short ribs with oyster mushrooms and shrimp gorgonzola pot pie.
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Avalon Crab Cakes $32.00
Our award winning lump crab cakes remoulade sauce.
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Salmon Wellington $29.00
Scottish salmon, blue crab imperial english mustard cream.
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Veal Madeira $27.00
Portabello mushrooms, shallot, madeira wine sauce.
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Chicken in the Hunter's Style $23.00
Coleman's farm organic chicken prosciutto, chianti wine, plum tomato mushrooms, sage, potato dumplings.
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Steak Portabello $33.00
14 ounce prime new york strip steak sauteed portabello mushrooms.
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Crispy Duck $29.00
Maple leaf farm's half duck, cointreau black cherry reduction.
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Prime Pork Chop $26.00
Cortland apples, five spice, cognac.
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Classic Parmesan $19.00+
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Menu for Portabello's Italian Restaurant provided by Allmenus.com
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