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Catherine's Restaurant
Comes with lump crabmeat.
Spring greens and black fig dressing.
Comes with spicy chipotle pepper.
Grilled anjus pears and sugar-cured walnuts white balsamic drizzle.
Crispy pancetta and grilled red onion Spanish blue cheese vinaigrette.
Blackberry jalapeno coulis.
Smoked scallops, toasted pine nuts, sun-dried tomato, and fresh spinach.
Exotic mushrooms.
Roasted red pepper and mushroom duxelle.
Fire-roasted poblanos and smoky paprika cream.
Pan-roasted and tart cherry reduction.
Red chili mango butter.
Butter barolo wine demi glace.
Ginger mint pesto.
Asparagus, caramelized ginger, and lemon basil.
Add fries for an additional charge.
Add fries for an additional charge.
Menu for Catherine's Restaurant provided by Allmenus.com
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