Kennett square specialties mushrooms, roasted shallot, porcini reduction.

Hot cherry peppers, Sicilian gravy.

Horseradish creme fraiche.

Argentinian pink shrimp, spicy sweet chili glaze, gorgonzola sauce.

Cape may clams, garlic, bacon, vidalia onion, bell peppers, Gruyere cheese.

Roasted garlic, scallion, lemon thyme beurre blanc.

Stinson's farm mushrooms, madeira wine, fried shallot.

Organic baby lettuces, mango ginger Stilton cheese, citrus vinaigrette, candied almonds.

Double smoked bacon, chopped egg, charred sweet onion, grape tomato, Roquefort dressing.

Warm kalamata olives, white anchovy and garlic dressing, grana padano cheese.

Portabello mushroom, madeira wine, shallot, demi glace, poppy seed spaetzle.

Jumbo lump, pommery mustard sauce.

Slow roasted half duck, French cherries, merlot reduction.

Cognac mushrooms, smoked tomato and gorgonzola butter, frizzled vidalia onions.

White mushrooms, melted leeks, Gruyere cheese, pommery mustard.

Portabello mushrooms, madeira wine, demi glace, shallot, poppy seed spaetzle.

Blue crab stuffed portabello mushroom, provolone cheese, horseradish mayonnaise.

Exotic mushrooms, spinach, sun-dried tomatoes, roasted garlic, goat cheese.

Smoked bacon, beer batter dipped onion rings, Vermont cheddar, secret sauce.

Sauteed portabello mushrooms, fried onions, cave aged provolone cheese, sourdough roll.

Linguini, pomodoro sauce.

Beef short ribs, brandy, cremini mushrooms, white truffle potatoes, chive sour cream.

Grilled New York strip steak, caramelized onions, Stilton blue cheese, sage au jus.

Texas white shrimp, mangoes, riesling wine, Bermuda onion, key lime.

Beef short rib, cremini mushrooms, chive sour cream, rustic egg noodles.

Garlic, shallot, chablis, roasted peppers, tarragon, French puff pastry.

Jumbo lump crab, chopped salad, pommery mustard sauce.

Warm shiitake and cucumber relish, citrus soy and wasabi dressing, scallion puree.

Exotic mushrooms, vidalia onion, thyme, Gruyere cheese.