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  • Hearth Kitchen

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Hearth Kitchen

(484) 732-8320

We make ordering easy. Learn more

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  • 859 East Baltimore Pike, Kennett Square, PA 19348
  • No cuisines specified

  • Grubhub.com
  • Hearth Kitchen

  • (484) 732-8320

    We make ordering easy.

  • Menu
  • Small Plates
    • Fried Calamari $12.00

      Sweet pepper dressing, peppadew.

    • Wood-Fired Cauliflower $12.00

      Sweet pepper romesco, almonds, parmigiana.

    • Toasted Artisan Bread $5.00

      Garlic herbed butter.

    • Tuna Poke Colatura $14.00

      Romain anchovy, salsify mousse, oil cured olives, lemon oil.

    • Seared Scallops $14.00

      Giardinaire, buttery potato puree, creamy polenta.

    • Slow-Roasted Baby Back Ribs $14.00

      Fennel seed and paprika rub, tomato mustard sauce, celery and pickles.

    • Meatballs $14.00

      Baked ricotta, tomato sauce, toasted semolina bread.

    • Grilled Octopus $16.00

      Chickpea, chorizo, chimichurri.

  • Beginnings
    • Hearth Wedge Salad $16.00

      Boston lettuce, crispy bacon, red onion, apple, blue cheese, warm bacon vinaigrette.

    • Parfait Cup $10.00

      Honey almond Greek yogurt, grand marnier berries, pepita granola.

    • Mushroom Soup $10.00

      Shaved baguette, fontina.

    • Roasted Beets $13.00

      Tarragon, mascarpone, pistachio.

    • Caesar Salad $12.00

      Romaine hearts, garlic croutons, classic Caesar dressing, shaved parmigiana.

    • Italian Farmhouse Salad $15.00

      Prosciutto cotto, shaved fennel, radish, soft boiled egg, castelrosso cheese, red wine vinaigrette.

  • Boards, Soups & Salad
    • Hearth Wedge Salad $16.00

      Boston lettuce, crispy bacon, red onion, apple, blue cheese, warm bacon vinaigrette.

    • Roasted Beets $13.00

      Tarragon, dill, mascarpone, pistachio.

    • Mushroom Soup $10.00

      Shaved baguette, fontina.

    • Cheese & Meat Board $24.00

      Daily selection of 3 artisan cheeses and cured meat, honeycomb, fresh fruit, spiced nuts, crackers.

    • Caesar Salad $12.00

      Romaine hearts, garlic croutons, anchovies, classic Caesar dressing, shaved parmigiana.

    • Italian Farmhouse Salad $15.00

      Mixed greens, prosciutto cotto, shaved fennel, radish, soft boiled egg, castelrosso cheese, red wine vinaigrette.

  • Brunch
    • Ratatouille Flatbread Wrap $14.00

      wood fired eggplant, peppersand tomato, fresh mozzarella, pesto aioli, baby arugula

    • Buttermilk Pancakes $12.00

      cider glazed apples, butterscotch, candied nuts

    • Wild Mushroom Omelette $14.00

      beech mushrooms and chanterelles, fontina, fine herbs

    • Eggs Benedict $12.00

      Poached egg, Italian sausage patty, fontina mornay, pesto genovese Served with side salad or home fries.

    • Croque Madame $16.00

      Semolina toast, manchego, prosciutto cotto, truffle bechamel, sunny side up egg

  • On Bread
    Served with fries.
    • Kennett Mushroom Grilled Cheese $14.00

      Manchego, arugula pesto, semolina bread.

    • Hearth Burger $15.00

      Fresh ground chuck, lettuce, tomato, fontina cheese, spicy pepper aioli, soft burger roll.

    • Pulled Brisket $16.00

      Provolone, caramelized onion, horseradish sauce, baguette toasted in wood oven, au jus.

    • Caesar Salad $12.00

      Romaine hearts, garlic croutons, classic Caesar dressing, shaved parmigiana.

    • Italian Farmhouse Salad $15.00

      Prosciutto cotto, shaved fennel, radish, soft boiled egg, castelrosso cheese, red wine vinaigrette.

    • Hearth Wedge Salad $16.00

      Boston lettuce, crispy bacon, red onion, apple, blue cheese, warm bacon vinaigrette.

    • Parfait Cup $10.00

      Honey almond Greek yogurt, grand marnier berries, pepita granola.

  • Wood Oven Pizzas
    12 inches.
    • Mushroom $16.00

      Truffle, leeks, mustard scented bechamel, herbs, mozzarella.

    • Soppressata $18.00

      Tomato sauce, thyme, calabrian chiles, mozzarella.

    • Meatball $16.00

      Fresh mozzarella, tomato sauce, basil.

    • Garlic Ricotta $16.00

      Roasted garlic, rapini, ricotta salatta, flying plough farm garlic scapes.

    • Margherita $16.00

      Fresh mozzarella, basil tomato sauce.

    • Prosciutto Pear $20.00

      Pistachio, scamorza, honey.

    • Italian Sausage $18.00

      Fire-roasted peppers, tomato sauce, lemon oil, mozzarella.

    • Classic Cheese $16.00

      Tomato sauce, mozzarella.

  • Handmade Pasta
    • Ravioli $20.00

      Sweet potato ravioli, wild honey mushrooms, toasted hazelnuts, brown butter, parmigiana.

    • Spaghetti & Clams $20.00

      Fresh parsley, lemon, white wine, capers, parmigiana.

    • Ricotta Gnocci $20.00

      Bacon, chestnuts, baby kale, sundried tomato

    • Bucatini $20.00

      Pancetta, truffle, cracked black pepper, pecorino.

    • Scampi $20.00

      Shrimp, garlic, shallot, farfalle pasta, white wine, parmigiana.

  • Chef Specials
    • Paella $27.00

      Arborio rice, clams, shrimp, scallops, calamari, soppresata, peas, saffron broth.

    • 48 Hour Braised Shortrib $30.00

      Geechie boy grits, glazed cippolini onion, crispy maitake mushroom, winter spice

    • Pistachio Crusted Lamb Chop $33.00

      warm spiced carrot whip, minty peas, cranberry conserve

    • Salmon Picatta $26.00

      Lemon, capers, white lima beans, broccoli shoots, fresh cut parsley, olive oil.

    • Chicken Scallopini $25.00

      Chanterelle mushrooms, crispy shredded potato, parmigiana, chopped proscuitto, aged balsamic, sage chicken jus.

    • Strip Steak Frites $30.00

      Roasted onion, whole grain mustard soubise, truffle scented fingerling potatoes, parmigiana and chives.

  • Kids Menu
    • All Natural Angus Burger & Fries $7.00

    • All Natural Hot Dog & Fries $7.00

    • Grilled Cheese & Fries $7.00

    • Fried Shrimp & Fries $7.00

    • Garganelli Pasta with Red Sauce $7.00

    • Garganelli Pasta with Butter Sauce $7.00

Menu for Hearth Kitchen provided by Allmenus.com

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