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Hearth Kitchen
Sweet pepper dressing, peppadew.
Sweet pepper romesco, almonds, parmigiana.
Garlic herbed butter.
Romain anchovy, salsify mousse, oil cured olives, lemon oil.
Giardinaire, buttery potato puree, creamy polenta.
Fennel seed and paprika rub, tomato mustard sauce, celery and pickles.
Baked ricotta, tomato sauce, toasted semolina bread.
Chickpea, chorizo, chimichurri.
Boston lettuce, crispy bacon, red onion, apple, blue cheese, warm bacon vinaigrette.
Honey almond Greek yogurt, grand marnier berries, pepita granola.
Shaved baguette, fontina.
Tarragon, mascarpone, pistachio.
Romaine hearts, garlic croutons, classic Caesar dressing, shaved parmigiana.
Prosciutto cotto, shaved fennel, radish, soft boiled egg, castelrosso cheese, red wine vinaigrette.
Boston lettuce, crispy bacon, red onion, apple, blue cheese, warm bacon vinaigrette.
Tarragon, dill, mascarpone, pistachio.
Shaved baguette, fontina.
Daily selection of 3 artisan cheeses and cured meat, honeycomb, fresh fruit, spiced nuts, crackers.
Romaine hearts, garlic croutons, anchovies, classic Caesar dressing, shaved parmigiana.
Mixed greens, prosciutto cotto, shaved fennel, radish, soft boiled egg, castelrosso cheese, red wine vinaigrette.
wood fired eggplant, peppersand tomato, fresh mozzarella, pesto aioli, baby arugula
cider glazed apples, butterscotch, candied nuts
beech mushrooms and chanterelles, fontina, fine herbs
Poached egg, Italian sausage patty, fontina mornay, pesto genovese Served with side salad or home fries.
Semolina toast, manchego, prosciutto cotto, truffle bechamel, sunny side up egg
Manchego, arugula pesto, semolina bread.
Fresh ground chuck, lettuce, tomato, fontina cheese, spicy pepper aioli, soft burger roll.
Provolone, caramelized onion, horseradish sauce, baguette toasted in wood oven, au jus.
Romaine hearts, garlic croutons, classic Caesar dressing, shaved parmigiana.
Prosciutto cotto, shaved fennel, radish, soft boiled egg, castelrosso cheese, red wine vinaigrette.
Boston lettuce, crispy bacon, red onion, apple, blue cheese, warm bacon vinaigrette.
Honey almond Greek yogurt, grand marnier berries, pepita granola.
Truffle, leeks, mustard scented bechamel, herbs, mozzarella.
Tomato sauce, thyme, calabrian chiles, mozzarella.
Fresh mozzarella, tomato sauce, basil.
Roasted garlic, rapini, ricotta salatta, flying plough farm garlic scapes.
Fresh mozzarella, basil tomato sauce.
Pistachio, scamorza, honey.
Fire-roasted peppers, tomato sauce, lemon oil, mozzarella.
Tomato sauce, mozzarella.
Sweet potato ravioli, wild honey mushrooms, toasted hazelnuts, brown butter, parmigiana.
Fresh parsley, lemon, white wine, capers, parmigiana.
Bacon, chestnuts, baby kale, sundried tomato
Pancetta, truffle, cracked black pepper, pecorino.
Shrimp, garlic, shallot, farfalle pasta, white wine, parmigiana.
Arborio rice, clams, shrimp, scallops, calamari, soppresata, peas, saffron broth.
Geechie boy grits, glazed cippolini onion, crispy maitake mushroom, winter spice
warm spiced carrot whip, minty peas, cranberry conserve
Lemon, capers, white lima beans, broccoli shoots, fresh cut parsley, olive oil.
Chanterelle mushrooms, crispy shredded potato, parmigiana, chopped proscuitto, aged balsamic, sage chicken jus.
Roasted onion, whole grain mustard soubise, truffle scented fingerling potatoes, parmigiana and chives.
Menu for Hearth Kitchen provided by Allmenus.com
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