Acai, blueberries, bananas, coconut milk, granola, shredded coconut w/ fresh fruit

Lettuce, tomato, mayo served with a pickle and house made chips

Cup of soup 3.50, Bowl 6.00

romaine lettuce filled with your toppings

lettuce, tomato, red onion, feta cheese, tzatziki, olives and roasted chicken thigh served with a side of house made chips and a pickle

stuffed with roasted chicken thigh, bacon, shredded cheese and pico served with salsa, sour cream and house made chips

Seared salmon or shrimp, mixed greens, heirloom grains, cucumber, tomato and red onion with tarragon mustard vinaigrette

shaved pastrami, sauerkraut, swiss cheese, house made thousand island on marble rye served with house made chips and a pickle

American cheese, lettuce, tomato, onion, ketchup, mustard, served with a pickle and house made chips

Caramelized brussels tossed with lemon juice and topped with fresh parmesan cheese

Indian Fusion inspired rice, beans, peppers, onions served with naan bread and a chili lime yogurt sauce

fresh cut fries seasoned with your choice of sea salt and pepper or truffle parm

mixed greens, beets, carrots, golden raisins, red onion, feta cheese, candied walnuts, tarragon mustard vinaigrettes and a grilled baguette

apples, mixed greens, feta cheese, candied, dried cranberries and a maple vinaigrette

Chef's selection of cheese, nuts and meats

Pita, fresh vegetables and hummus

roasted beets and carrots with a balsamic syrup

A trio of bacon prepared traditional, candied and spicy

five seared pierogies with caramelized onions, froelich's kielbasa and our locally famous brussels sprouts

sweet potato, sauteed kale, golden raisins, beets, goat cheese, candied walnuts, and mixed grains served with a balsamic dressing

Marinated chicken breast atop a warm tomato ragout and home-style fettuccine with a grilled baguette

prepared classically or vegan

seared salmon or shrimp served atop asian slaw and basmati rice with a sweet chili sauce

56 day dry-aged striploin medium rare served with compound butter and honey roasted carrots

certified angus ribeye seared in bacon fat with rosemary and garlic served atop loaded fresh cut fries

Deep fried naan bread wedges with powdered sugar and honey

Spiced tomato broth, mussels and grilled baguettes

Serves 4

Serves 4

with a vegetable grain pilaf

New York Cheesecake with local honey and a fruit compote