A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic toast.
Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with garlic toast.
Commeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sauteed in a lemon herb butter with banana peppers and sun-dried tomatoes.
Rosemary focaccia bread, layered with blue cheese, diced tomatoes, herbs, cheddar Jack cheese then baked until bubbling.
Half moons filled with rich mozzarella cheese. Served with marinara.
Parmesan breaded zucchini planks lightly fried and stacked high with shaved Parmesan. Served with ranch dressing.
Fresh rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
Fresh buffalo mozzarella cheese, Roma tomatoes, and fresh basil drizzled with olive oil and glazed balsamic.
Goat cheese marinated in olive oil and fresh Italian herbs. Served with crostini.
Diced tomatoes, onions, olives, and feta cheese all toasted in our vinaigrette and served on herb garlic toast.
Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes and Italian cheese.
Hand tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms, and feta cheese.
Hand tossed then topped with our garlic blend, artichokes, sun-dried tomatoes, and Italian cheeses.
Hand tossed then topped with layers of pepperoni, spicy sausage, and hot banana peppers topped with our Italian cheese blend.
House-made, Italian meatballs, acini di pepe, spinach & Parmesan.
House-made sweet beef broth, onions, thyme, crispy garlic toast, and provolone cheese.
House-made with crispy polenta sticks and basil garnish.
Creamy bisque with a hint of sherry.
MIxed greens, diced tomato, purple onion, black olive, pepperoncini, and Asiago cheese tossed in our Italian dressing.
Chopped romaine, shaved Asiago cheese, bacon and garlic croutons tossed in our egg Caesar dressing.
Arugula with hand panko breaded buffalo mozzarella, purple onion, raspberries, walnuts, and house-made walnut dressing.
Chilled iceberg lettuce wedge with diced tomatoes, crispy bacon, fresh Gorgonzola crumbles and creamy bleu cheese dressing.
Mixed field greens, purple onion, chopped walnuts, hand Asiago cheese tossed in our homemade balsamic dressing.
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek vinaigrette.
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions, and homemade balsamic dressing.
6 pepper seasoned steak tenderloin, mixed greens, Gorgonzola cheese, diced tomato, and crispy onion straws. Served with your choice of dressing.
Mixed field greens, grilled chicken, bosc pear, gala apple, dried cranberries, feta cheese, walnuts, mandarin oranges, and Gorgonzola and pear dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Lightly battered thin slices of eggplant stuffed with Italian cheeses. Oven baked and topped with our homemade marinara sauce and our creamy Asiago sauce.
Our in house made lasagna layered with meat and cheese, topped with our homemade marinara sauce.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
Potato and ricotta cheese dumplings served with our homemade marinara sauce.
Fettuccine pasta tossed in our creamy Asiago sauce.
Fettuccine pasta tossed in our creamy Asiago sauce and topped with Parmesan crusted chicken.
Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with angel hair pasta.
Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.
Lightly breaded chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with a side of angel hair pasta.
Jumbo hand stuffed Gorgonzola cheese ravioli topped with our homemade Gorgonzola cream sauce.
Jumbo ravioli stuffed with a blend of five Italian cheeses. Topped with both our homemade creamy Asiago and marinara sauces.
Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with grilled chicken breast.
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes, and feta cheese.
Cavatappi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms.
Cheese filled pasta, artichoke hearts, and tender sauteed chicken tossed in garlic herb and butter sauce.
Penne pasta tossed in our homemade vodka sauce with sauteed sausage.
Spicy Italian sausage, baked in our homemade marinara sauce and topped with sauteed onions, peppers, and an Italian cheese blend. Served with a side of angel hair pasta.
Cavatappi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms.
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes, feta cheese, and chicken.
Tender chicken breasts sauteed in lemon garlic sauce, sun-dried tomatoes, capers and topped with feta and Italian cheese. Served with garlic herb pasta.
Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce with tender steak tips.
Cavatappi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms with sirloin steak tips.
Fettuccini pasta tossed in our creamy Asiago sauce with sauteed spinach. Topped with Gorgonzola crusted sirloin.
A 10 oz. grilled sirloin topped with a rosemary and mushroom butter. Served with red skin potatoes and vegetable of the day.
Tender sirloin tips, marinated in Asian influenced oil & spices. Served with red skin potatoes and vegetable of the day.
Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with salmon.
Jumbo shrimp, tomatoes and onion all sautéed in a lemon, garlic, and white wine sauce. Served over a bed of angel hair pasta.
Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce.
Tender grilled shrimp, tomatoes and sautéed onions tossed in a homemade garlic butter sauce. Served over spinach fettuccine pasta.
Fettuccine pasta tossed in our creamy Asiago sauce with jumbo lump crab meat.
Fettuccine pasta tossed in our creamy Asiago sauce with grilled shrimp.
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes and feta cheese with sautéed shrimp.
Homemade jumbo lump crab cakes. Served with remoulade sauce. Served with red skin potatoes and vegetable of the day.
Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and vegetable of the day.
Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sauteed shrimp.
A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic toast.
Our blend of jumbo lump crab meat, cheese, and spices all baked to a golden brown. Served with garlic toast.
Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sautéed in a lemon herb butter with banana peppers and sun-dried tomatoes.
Rosemary focaccia bread, layered with bleu cheese, diced tomatoes, herbs, and cheddar jack cheese, then baked until bubbling.
Half moons filled with rich mozzarella cheese. Served with marinara.
Parmesan breaded zucchini planks lightly fried and stacked high with shaved Parmesan. Served with ranch dressing.
Fresh rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
Fresh buffalo mozzarella cheese, Roma tomatoes, and fresh basil drizzled with olive oil and glazed balsamic.
Goat cheese marinated in olive oil and fresh Italian herbs. Served with crostini.
Diced tomatoes, onions, olives, and feta cheese all tossed in our vinaigrette and served on herb garlic toast.
Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes, and Italian cheeses.
Hand tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms, and feta cheese.
Hand tossed then topped with our garlic blend, artichokes, sun-dried tomatoes, and Italian cheeses.
Hand tossed then topped with layers of pepperoni, spicy sausage and hot banana peppers topped with our Italian cheese blend.
House-made, Italian meatballs, acini di pepe, spinach & Parmesan.
House-made sweet beef broth, onions, thyme, crispy garlic toast, and provolone cheese.
House-made with crispy polenta sticks, and basil garnish.
Creamy bisque with a hint of sherry.
Mixed greens, diced tomato, purple onion, black olive, pepperoncini, and Asiago cheese tossed in our Italian dressing.
Chopped romaine, shaved Asiago cheese, bacon, and garlic croutons tossed in our egg Caesar dressing.
Arugula with hand panko breaded Buffalo mozzarella, purple onion, raspberries, walnuts, and house-made walnut dressing.
Chilled iceberg lettuce wedge with diced tomatoes, crispy bacon, fresh Gorgonzola crumbles and creamy bleu cheese dressing.
Mixed field greens, purple onion, chopped walnuts, and Asiago cheese tossed in our homemade balsamic dressing.
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek vinaigrette.
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions, and homemade balsamic dressing.
6 pepper seasoned steak tenderloin, mixed greens, Gorgonzola cheese, diced tomato, and crispy onion straws. Served with your choice of dressing.
Mixed field greens, grilled chicken, bosc pear, gala apple, dried cranberries, feta cheese, walnuts, mandarin oranges and Gorgonzola and pear dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.
Lightly breaded chicken breast, with melted provolone cheese, and topped with our homemade marinara sauce. Served with a side of angel hair pasta.
Lightly battered thin slices of eggplant stuffed with Italian cheeses. Oven baked and topped with our homemade marinara sauce and our creamy Asiago sauce.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
Our in house made lasagna layered with meat and cheese topped with our homemade marinara sauce.
Fettuccine pasta tossed in our creamy Asiago sauce.
Potato and ricotta cheese dumplings served with our homemade marinara sauce.
Jumbo hand stuffed Gorgonzola cheese ravioli topped with our homemade Gorgonzola cream sauce.
Cheese filled pasta, artichoke hearts and tender sautéed chicken tossed in garlic herb and butter sauce.
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes, and feta cheese.
Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce.
Cavatapi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.
Tender chicken breast sautéed in lemon garlic sauce, sun-dried tomatoes, capers and topped with feta and Italian cheese. Served with red skin potatoes and the vegetable of the day.
Penne pasta with sausage tossed in our homemade vodka sauce.
Jumbo ravioli stuffed with a blend of five Italian cheese. Topped with both our homemade creamy Asiago and marinara sauce.
Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce.
Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and the vegetable of the day.
Pepperoni, sausage, bacon and a fresh Italian cheese blend all rolled up and baked to a golden brown. Served with a side of marinara.
Diced tomatoes, onion, black olives, mild pepper rings, feta, and Italian cheese, all rolled up and baked to a golden brown.
Romaine lettuce, grilled chicken, Parmesan cheese, croutons, egg, and creamy Caesar dressing all wrapped in a spinach tortilla wrap.
Mixed field greens, grilled chicken, olives, cucumber, purple onion, tomato, feta cheese, and Greek vinaigrette wrapped in a spinach tortilla wrap.
A medley of Italian flavors with grilled chicken, spinach, sun-dried tomatoes, and buffalo mozzarella served on our homemade toasted roll.
Grilled chicken, roasted red peppers, buffalo mozzarella, basil pesto on a rosemary focaccia bread.
Breaded chicken breast with homemade marinara and Italian cheeses on a garlic toasted roll.
Italian hot sausage with grilled onions and green peppers served on a garlic toasted roll with marinara & Italian cheese.
Italian meatballs, marinara and Italian provolone cheese on a garlic toasted roll.
Sautéed mushrooms, onions, fresh thyme, whole grain mustard, and provolone cheese on garlic toasted Italian bread.
Garlic toasted Italian bread, Gouda cheese, scallions, fresh thyme, arugula, and crisp apple slices.
Fresh mozzarella, Roma tomatoes, fresh basil on garlic toasted Italian bread.
Fresh buffalo mozzarella cheese, Roma tomatoes, and fresh basil drizzled with olive oil and glazed balsamic.
A delicious blend of sun-dried tomatoes, roasted red peppers, and Asiago cheese all blended and baked to a golden brown. Served with fresh celery and carrot sticks.
Our blend of jumbo lump crab meat, cheese, and spices all baked to a golden brown. Served with fresh celery and carrot sticks.
Vine ripe tomato, fresh basil, Buffalo mozzarella, olive oil, and dark balsamic dressing.
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek dressing.
Mixed field greens, purple onion, chopped walnuts, and Asiago cheese tossed in our homemade balsamic dressing.
Chopped romaine, shaved Asiago cheese and bacon tossed in Caesar dressing.
Mixed greens, diced tomato, purple onion, black olive, pepperoncini, and Asiago cheese tossed in our Italian dressing.
Crisp wedge of iceberg lettuce, diced tomatoes, crispy bacon, Italian dressing, and dry crumbled blue cheese.
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in Italian dressing topped with grilled chicken.
Chilled romaine heart, Asiago cheese and crispy bacon lightly drizzled with our egg Caesar dressing with grilled chicken.
Chilled romaine heart, Asiago cheese and crispy bacon lightly drizzled with our egg Caesar dressing with shrimp.
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions, and homemade balsamic dressing.
Mixed field greens, grilled chicken, bosc pear, gala apple, dried cranberries, feta cheese, walnuts, mandarin oranges, and Gorgonzola and pear dressing.
6 pepper seasoned steak tenderloin, mixed greens, Gorgonzola cheese, diced tomato, and french fries. Served with your choice of dressing.
Grilled chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with red skin potatoes and vegetable of the day.
Spicy Italian sausage baked in our homemade marinara sauce and topped with sautéed onions, peppers, and an Italian cheese blend. Served with red skin potatoes and vegetable of the day.
Tender chicken breasts sautéed in lemon garlic sauce, sun-dried tomatoes, capers and topped with feta and Italian cheese. Served with red skin potatoes and vegetable of the day.
A 10 oz. grilled sirloin topped with a rosemary and mushroom butter. Served with red skin potatoes and vegetable of the day.
Rice noodle ravioli stuffed with Italian cheeses and topped with our homemade vodka sauce.