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Served with fresh mozzarella, homemade ionza, kalamata olives and extra virgin olive oil and oregano.
Served with parma prosciutto, roasted re peppers kalamata olives and extra virgin olive oil.
On a bed of mixed field greens, supresotta, red peppers, kalamata olives, capers and house dressing.
Served with cajun sausage stuffing finished with a white cream sauce.
Pine nuts, kalamata olives and Asiago cheese with house dressing.
Served with red or marinara sauce.
Meat or cheese.
Served with a red sauce, a white sauce and a tomato basil sauce.
Tossed in a tomato veal cream sauce with fresh jumbo lump crabmeat.
Pesto infused with fresh tomato and Parmesan cheese.
Tossed in creamy vodka sauce with charbroiled Guyana shrimp.
Charbroiled with jus di lie.
Charbroiled with jus di lie.
Chicken tenderloins sauteed in butter, garlic, shallots in a velout sauce with reggiano cheese.
Charbroiled breast of chicken topped with parma prosciutto, fresh mozzarella and a tomato bechamel sauce and parmagiano reggiano.
Charbroiled breast of chicken topped with spinach, pancetta, fontina cheese and a tomato basil cream sauce.
Chicken Tenderloins sauteed with butter, shallots, fresh mushrooms and chives finished with a white wine reduction sauce.
Sauteed veal topped with parma prosciutto, sage and provolone cheese with a white supreme sauce.
Veal medallions lightly batter in egg, finished in a lemon butter sauce.
Veal medallions sauteed in butter, shallots, fresh mushrooms in a marsala wine reduction sauce.
Pan seared veal topped with danish ham, roma tomato, aged Swiss and a sauce supreme.
Veal medallions sauteed with butter, shallots in a tomato veal cream sauce with spinach and fresh jumbo lump crabmeat.
Oven broiled shrimp served over Angel hair pasta with a tomato basil cream sauce.
Hand-breaded fresh haddock loin filet finished with a lemon butter chive sauce.
Poached diver sea scallops served over angel hair pasta with a tomato basil cream sauce and white supreme sauce.
Lightly seasoned fresh haddock filets served with drawn butter and fresh lemon wedge or a lemon butter sauce.
Menu for Pietro's Restaurant provided by Allmenus.com
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