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  • Pietro's Restaurant

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Pietro's Restaurant

(570) 383-2109

We make ordering easy. Learn more

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  • 819 Church Street, Jessup, PA 18434
  • No cuisines specified

  • Grubhub.com
  • Pietro's Restaurant

  • (570) 383-2109

    We make ordering easy.

  • Menu
  • Appetizer
    • Jumbo Lump Crab Cocktail with Pink Remulade $8.95

    • Fried Cheese Ravioli $6.95

    • Roma Tomatoes $7.95

      Served with fresh mozzarella, homemade ionza, kalamata olives and extra virgin olive oil and oregano.

    • Fresh Mozzarella $8.95

      Served with parma prosciutto, roasted re peppers kalamata olives and extra virgin olive oil.

    • Suppresotta $7.95

      On a bed of mixed field greens, supresotta, red peppers, kalamata olives, capers and house dressing.

    • Stuffed Portabella Mushroom $8.95

      Served with cajun sausage stuffing finished with a white cream sauce.

  • Soup
    • Homemade Cappelletti Soup $3.95+

  • Salads
    • Mixed Field Greens Salad $5.95

      Pine nuts, kalamata olives and Asiago cheese with house dressing.

    • Caesar Salad $5.95

  • Pasta
    • Spaghetti $12.95

      Served with red or marinara sauce.

    • Homemade Fettucini in a Red Sauce $14.95

    • Homemade Gnocchi in a Red Sauce $14.95

    • Homemade Ravioli in a Red Sauce $15.95

      Meat or cheese.

    • Homemade Fettucini Alfredo Pasta $15.95

    • Homemade Cappelletti with 3 Sauces $15.95

      Served with a red sauce, a white sauce and a tomato basil sauce.

    • Bow Tie Pasta $19.95

      Tossed in a tomato veal cream sauce with fresh jumbo lump crabmeat.

    • White Risotto $14.95

      Pesto infused with fresh tomato and Parmesan cheese.

    • Traditional Red Risotto $13.95

    • Penne A La Vodka with Shrimp $19.95

      Tossed in creamy vodka sauce with charbroiled Guyana shrimp.

    • 2 Meatballs $12.95

  • U.S.D.A Choice Black Angus Beef
    • 14 oz. New York Strip $21.95

      Charbroiled with jus di lie.

    • 14 oz. Delmonico $23.95

      Charbroiled with jus di lie.

  • Poultry
    • Chicken Parmigiana $17.95

    • Chicken Strips Perugina $16.95

      Chicken tenderloins sauteed in butter, garlic, shallots in a velout sauce with reggiano cheese.

    • Chicken Belucci $18.95

      Charbroiled breast of chicken topped with parma prosciutto, fresh mozzarella and a tomato bechamel sauce and parmagiano reggiano.

    • Chicken Du Chef $18.95

      Charbroiled breast of chicken topped with spinach, pancetta, fontina cheese and a tomato basil cream sauce.

    • Chicken Strips Raphael $17.95

      Chicken Tenderloins sauteed with butter, shallots, fresh mushrooms and chives finished with a white wine reduction sauce.

  • Veal
    Provimi milk fed.
    • Veal Parmigiana $23.95

    • Veal Saltimbocca $24.95

      Sauteed veal topped with parma prosciutto, sage and provolone cheese with a white supreme sauce.

    • Veal Francais $23.95

      Veal medallions lightly batter in egg, finished in a lemon butter sauce.

    • Veal Marsala $23.95

      Veal medallions sauteed in butter, shallots, fresh mushrooms in a marsala wine reduction sauce.

    • Veal Ala Lena $23.95

      Pan seared veal topped with danish ham, roma tomato, aged Swiss and a sauce supreme.

    • Veal A La Trina $26.95

      Veal medallions sauteed with butter, shallots in a tomato veal cream sauce with spinach and fresh jumbo lump crabmeat.

  • Seafood
    • Shrimp Catarina $20.95

      Oven broiled shrimp served over Angel hair pasta with a tomato basil cream sauce.

    • Haddock A La Carlo $17.95

      Hand-breaded fresh haddock loin filet finished with a lemon butter chive sauce.

    • Scallops Pietro $22.95

      Poached diver sea scallops served over angel hair pasta with a tomato basil cream sauce and white supreme sauce.

    • Broiled Haddock $18.95

      Lightly seasoned fresh haddock filets served with drawn butter and fresh lemon wedge or a lemon butter sauce.

Menu for Pietro's Restaurant provided by Allmenus.com

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