Green Gables Restaurant

Creamy Carrot Soup, Crispy Chickpeas, Cilantro Lime Yogurt Crema. Wine Paring: Xarel-lo/Macabeu/Parellada, Conquilla 'Brut' N.V. Cava, Catalonia, Spain

Pan Seared Crab Cake, Creole Remoulade, Kohlrabi & Granny Smith Slaw. Wine Pairing: Grenache/Cinsault/Syrah, Mas de Cadenet, Rosé 2018 Saint Victoire-Côtes de Provence, France

Little Neck Clams, Lobster Tarragon Broth, Ginger, Scallions, Crispy Chili Peanuts, Grilled Toast Points with EVOO. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California

Braised in Butter and Truffle Oil with Grilled Bread, Pesto. Wine Paring: Pinot Noir, Montoya, Pinot Noir 2016 Monterey County, California

Pulled Braised Chicken Thighs, Lemon Ricotta Cavatelli, Arugula, Herb Bread Crumbs. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California

Strawberry Jam, Herb Oil, Grilled Olive Oil Toast Points. Wine Paring: Gamay, Jean Paul Brun - Terres Dorées 'L'Ancien''Vieilles Vignes' 2018 Beaujolais Nouveau, France

Granny Smith Apples, Mixed Greens, Blue Cheese, Grapes, Pickled Celery, Truffled Sherry Vinaigrette. Wine Paring: Riesling, Forge Cellars 'Classique Dry' Riesling 2018 Finger Lakes, New York

Roasted Beets, Whipped Herb Cream Honey Goat Cheese, Candied Pecans, Champagne Vinaigrette, Green Gables' Garden Herbs. Wine Paring: Sauvignon Blanc, Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand

Romaine, Heirloom Tomatoes, Bacon, Bacon-Ranch Croutons, Sundried Tomato Caesar Dressing, Shaved Asiago. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California

Mixed Mesclun Greeens, Pickled Red Onions, Cherry Tomatoes, Cucumbers, Truffled Sherry Vinaigrette. Wine Paring: Viura/Malvasia, Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain

Wine Paring: Pinot Noir, Montoya, Pinot Noir 2016 Monterey County, California

Wine Paring: Viura/Malvasia, Bodegas Ostatu, 'Blanco' 2016 Rioja Alavesa, Spain

Truffled Cauliflower Purée, Pea Tendrils, Bacon Crumble, Toasted Pine Nuts, Caper Raisin Jam. Wine Paring: Pinot Noir, Montoya, Pinot Noir 2016 Monterey County, California

Paella Rice, Little Neck Clams, Lobster Saffron Butter Sauce, Pea Shoot Salad, Lemon Vinaigrette. Wine Paring: Pinot Noir, Montoya, Pinot Noir 2016 Monterey County, California

Butternut Squash Purée, Potato Fondant, Broccolini, Braised Red Onions, Red Wine Demi-Glace. Wine Paring: Tempranillo/Graciano, Familia Montaña 'Crianza' 2012 Rioja, Spain

Pan Roasted Chicken Breast, Butternut Squash, French Lentils, Sauteed Spainish, Orange Honey Glaze, Chicken Jus. Wine Paring: Chardonnay, Quilt, Chardonnay 2016 Napa Valley, California

Sugar & Spice Rubbed, Worcestershire Syrup, Maple-Bourbon Butter, Bacon & Herb Potato Gratin, Roasted Broccolini. Wine Paring: Nebbiolo, Paolo Scavino 'Langhe Nebbiolo' 2016 Langhe, Piedmont, Italy

Jubilee Farms Pork Chop, Parsnip Purée, Peach and Sweet Pickled Pepper Chutney, Sautéed Haricot Vert with Caramelized Onion. Wine Paring: Grenache/Cinsault/Syrah, Mas de Cadenet, Rosé 2018 Saint Victoire-Côtes de Provence, France

Jamison Farm Lamb Neck, Parsley Mashed Potatoes, Smoked Bacon Collard Greeens, Lamb Jus. Wine Paring: Cabernet Sauvignon, Dandelion Vineyards 'Pride of the Fleurieu Peninsula' 2017 Fleurieu, South Australia