Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.
Topped with melted Monterey Jack, cheddar and chopped bacon with a spicy ranch dressing.
Bloomin' onion petals served with our spicy signature bloom sauce.
Dipped in beer batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Sauteed mushrooms stuffed with lump crab meat. Served over a creamy lemon butter sauce.
A warm fondue of roasted cheddar and smoked Gouda cheese with Foster's beer. Served with soft pretzel sticks for dipping.
Sashimi-style Ahi tuna wih ta drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of the crab and avocado stack with tortilla chips.
Sashimi-style tuna served rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
Chicken wings tossed in a savory blend of secret spices and paired with cool, creamy bleu cheese dressing and celery.
Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-cared onion cooked until golden and ready to dip in our spicy signature bloom sauce.
Creamy potato soup topped with melted cheese, bacon and green onions.
Classic creamy chowder loaded with clams, cured bacon and diced potato.
Made with our world-famous onions and topped with melted provolone cheese.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheeses and freshly made croutons. Tossed in choice of dressing.
Crispy romaine and freshly made croutons tossed in homemade Caesar dressing.
Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.
Seared sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and a Danish bleu cheese vinaigrette.
Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack, cheddar and our honey mustard sauce. Served with choice of side.
Smoked, wood-fire grilled and brushed with tangy BBQ sauce. Served with choice of side.
Seasoned and wood-fired grilled chicken breast with our signature BBQ sauce. Served with choice of side.
Seasoned and seared lamb chops finished with a rich Cabernet wine sauce. Served with choice of 2 sides.
Wood-fire grilled chicken topped with a Parmesan herb crust. Served with choice of side.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with choice of side.
Crispy white-meat tenders served with honey mustard sauce. Served with choice of 2 sides.
Ground steak topped with sauteed mushrooms and grilled onions. Served with choice of 2 sides.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Served with choice of side.
Tender, juicy and prepared over our wood-fired grill. Served with choice of 2 sides.
100% grass-fed, sustainably-raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion, pickle and mustard.
Rich marbling in our bone-in ribeye slowly meltes on the wood-fire grill to deliver a mouthwatering steak. Served with choice of 2 sides.
Seasoned and grilled for juicy flavor tenderness.
Victoria's filet mignon cooked to perfection then topped with garlic butter featuring roasted and toasted garlic. Served with a signature potato and a freshly made side.
Signature sirloin paired with choice of shrimp and 2 sides.
14 oz. Full of rich flavor.
The most tender and juicy thick-cut filet.
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.
Signature sirloin that is a lean cut and has full flavor.
Well-marbled, juicy and savory.
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. Served over a bed of seasoned rice with choice of 2 sides.
2 jumbo lump crab cakes served with lemon butter sauce. Served with choice of 2 sides.
Crispy, hand-breaded shrimp served with your choice of sauce. Served with choice of side.
2 cold water lobster tails. Served with choice of side.
Wood-fire grilled salmon glazed with firecracker sauce and topped with mango salsa. Served with choice of side.
Wood-fire grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with choice of side.
Seasoned and wood-fire grilled. Served with choice of side.
Seasoned and wood-fire grilled mahi. Served with choice of side.
Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Served with choice of side.
Thin-sliced seared prime rib with grilled onions and Swiss cheese. Comes with choice of side.
Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli on a toasted bun. Comes with choice of side.
3 grilled chicken tacos topped with crispy slaw, pico de gallo, melted cheese and an herb aioli. Comes with choice of side.
3 blackened fish tacos topped with crispy slaw, pico de gallo, melted cheese and an herb aioli. Comes with choice of side.
3 grilled steak tacos topped with crispy slaw, pico de gallo, melted cheese and an herb aioli. Comes with choice of side.
Hand-breaded, lightly fried and tossed in buffalo sauce with lettuce and ranch. Comes with choice of side.
2 grilled patties topped with American cheese, bibb lettuce, tomato, red onion and mayo on a grilled brioche bun.
Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Comes with choice of side.
Topped with lettuce, tomato, onion, pickle and mustard. Comes with choice of side.
Topped with bacon, lettuce, tomato, herb aioli and avocado. Comes with choice of side.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-style cheesecake served with a choice of sauce.
Menu for Outback Steakhouse provided by Allmenus.com
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