- Pennsylvania
- Jenkintown
- Keep Eating
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Keep Eating
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- 417 York Road, Jenkintown, PA 19046
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No cuisines specified
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Grubhub.com
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Keep Eating
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We make ordering easy.
- Menu
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Brunch Sweet
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French Toast $14.00
Housemade brioche, pecan crumble and maple creme anglaise.
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Pancakes $13.00
Classic pancake, seasonal compound butter and maple syrup.
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Breafast in Paris $8.00
House made bread with lemon marmalade.
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Pastry Plate $14.00
Mini Corn muffins, chocolate tartelette and mini cinnamon buns lemon glazed cake loaf.
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Parfait $12.00
Caramelized white chocolate bourbon caramel, apple and honey roasted walnut.
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Donut $4.00
Bacon cake donut with maple glaze.
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Brunch Savory
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The Burger $19.00
Beef patty, sausage patty, caramelized onions, egg yolk jam, fried fingerlings.
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Eggs $12.00
2 eggs (fry, poach, scramble). thick cut bacon or sausage. tomato conserva, housemade bread.
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Vegetable Quiche $13.00
Housemade crust, egg custard, seasonal vegetables side salad.
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Steak and Eggs $27.00
6 oz shortrib steak, hollandaise, crispy potato, poached egg and tomato jam.
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Avocado Toast $11.00
Housemade bread, smashed avocado, radish and sprouts.
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Salmon $17.00
Cured salmon, creme fraiche, chives, carer-berries and housemade bread.
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Lentil Fritters $9.00
French black lentils, sherry aioli and pickled pearl onions.
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Brunch Extras
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Fried Egg on Anything $2.00
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Mini - Cinnamon Buns $4.00
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Sausage Patties $6.00
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Thick Cut Bacon $6.00
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Fried Potatoes $5.00
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Housemade Bread $2.00
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Brunch Beverages
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Rival Bros Coffee $5.00
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Rival Bros Hot $5.00
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Iced Tea $5.00
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Orange Juice $4.00
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Cranberry Juice $4.00
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Lemonade $4.00
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Arnie Palmie $4.00
1/2 lemonade and 1/2 iced tea.
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Dinner Cheese and Charcuterie
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Cheese $13.00
Chef's selection of 3 with bread and condiment.
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Mixed $16.00
Chef's selection of 2 cheeses and 2 cured meats with bread and condiment.
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Charcuterie $14.00
Chef's selection of 3 with bread and condiment.
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Dinner Vegetables
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Olives $7.00
Mediterranean blend and lemon zest.
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Pickles $5.00
Housemade assorted seasonal vegetables.
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Lollo Rosso Salad $11.00
Endive, avocado, lemon and sunflower pesto.
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Brussels $13.00
Roasted sprouts, cacio e pepe crispy ham and pecorino.
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Carrots $12.00
Black sunchoke and almond pesto, preserved orange gremolata.
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Dinner Shareable
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Chicken Livers $12.00
Creamed leeks, balsamic glaze and garlic chives.
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Cassoulet $9.00
Mixed beans, smoked royal trumpet mushroom and crispy chickpea gremolata.
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Mushrooms $13.00
Seasonal wild mushrooms, white sweet potato puree and rosemary.
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Lentil Fritters $9.00
French lentils, sherry aioli and pickled red onion.
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Dinner Seafood
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Trout $21.00
Seasonal trout, parsnip puree, roasted parsnp and brown butter and lemon confit.
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Monkfish $24.00
Wild caught with red thai curry, bamboo, coconut and bok choy.
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Salmon $24.00
Jail island salmon, potato tart, bacon-celery escabeche and horseradish cream.
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Dinner Housemade PastaNon wheat pasta available.
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Agnolotti $19.00
Roasted red kuri squash, charred lemon, savory and murcia curado.
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Pork Belly $21.00
Hunan red braised pork, chili oil, scallion and pasta a la chitarra.
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Sausage and Clam $23.00
Fennel sausage clams, fennel cream, spiced honey and pappardelle.
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Pelmeni $18.00
Shrimp dumpling, dill beurre blanc, creme fraiche and vmochanka.
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Dinner Entree
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Half Chicken $30.00
Pan roasted half chicken, sauce chaussur, mushrooms and fingerling potatoes.
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Shortrib $28.00
6 oz. shortrib steak, potato soubise, pearl onion, charred red onion, beef salt and jus.
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Chickpea Tofu $18.00
Calabrian spiced tofu, cauliflower puree, pickled cauliflower and sour cabbage relish.
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Menu for Keep Eating provided by Allmenus.com
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