Argana Tree Restaurant

Tomato, chickpea and ginger soup.

Roasted eggplant, garlic, lemon, tahini and extra virgin olive oil served with pita bread.

Chickpea puree, tahini & garlic served with pita bread.

Chickpea fritters served with yogurt sauce and chopped tomato.

Chick peas, potato, pickled onion smoked paprika vinaigrette.

Baked eggplant, tomato salad with garlic and roasted green pepper in a tomato sauce.

Feta cheese, olives, tomato, cucumber, boiled egg and red wine vinegar dressing over mixed greens.

Crispy goat cheese, grapefruit, raspberries pistachio, arugula, mustard dressing.

Croutons, Parmesan cheese and tomatoes served over romaine hearts.

Roasted red pepper, eggplant, carrots and beets served on tuna rice.

Saffron rice, shrimp, calamari, baby scallops and chicken.

Rigatoni pasta, spinach, ricotta cheese Moroccan spiced ground lamb.

Whole grain mustard dressing or lemon and garlic sauce choice of: spinach or brussel sprouts or zucchini served over rice or couscous.

Cinnamon, caramelized onions, almonds and a side of dressed mixed greens.

Carrots, red peppers, Chinese noodles, ground lamb with cheese; a side of dressed mixed greens.

Traditional moroccan couscous with vegetables.

Fassi couscous with caramelized onions, raisins and chickpeas.

Marinated in herbs served over rice or couscous.

Marinated in herbs served over rice or couscous.

Harico verts, lemon potatoes cucumber yogurt sauce.

Ground lamb in Moroccan spices.

Tender chicken with French fries.

Rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.

Regular and decaffeinated.

A Turkish bread pudding dessert served with clotted creme.

Black or green.