GARLIC PARM: GARLIC & PARM SAUCE, TOPPED WITH GREEN ONIONS; SPANISH: CHIPOTLE RANCH, TOPPED WITH SAUTÉED ONIONS & JALAPEÑOS; LOADED: TOTS LOADED WITH BEER CHEESE, SOUR CREAM & GREEN ONIONS

CRISPY TORTILLA CHIPS, TOPPED WITH SHREDDED LETTUCE, CORN, BEANS, PICO, BEER CHEESE, JALAPENOS, and SOUR CREAM

A MIX OF MOZZARELLA, COTIJA CHEESE, Sweet Plantains, PICO DE GALLO, SERVED WITH TORTILLA CHIPS

BRUSSEL SPROUTS TOSSED IN GARLIC PARM SAUCE, TOPPED with CRISPY BACON

BATTERED FRIED CAULIFLOWER FLORETS, TOSSED IN BUFFALO SAUCE, with a side of blue cheese, celery & CARROTS

3 jumbo mozzarella sticks fried, served with a raspberry marinara sauce

HOUSemade rolls filled with ground angus beef, bacon, cabbage, cheese, Served with spicy aioli

Pan seared served with a dipping sauce

STEAMED PORK DUMPLINGS WITH A HOUSEMADE DIPPING SAUCE

BATTERED FRIED STRIPS OF SKIN-ON SALMON, SERVED WITH TARTAR SAUCE

FRIED COD ON FLOUR TORTILLAS, TOPPED WITH CABBAGE, pico, CILANTRO, AND AVOCADO CREMA

JUMBO WHOLE FRIED WINGS: TEXAS RUB, BUFFALO, HONEY SIRACHA, BOURBON BBQ, LEMON PEPPER, GARLIC PARM

HOUSE CHOICE OF CHEESES, CURED MEATS, CRACKERS, NUTS, SPREADS/JAMS

BREADED FRIED TOFU BITES, TOSSED IN HONEY SIRACHA SAUCE, topped with sesame seeds

FRESH MOZZARELLA, BASIL, DICED TOMATOES, BALSAMIC GLAZE, SERVED ON SLICED TOASTED BAGUETTES

Tossed in white wine cream sauce topped with bacon bits, scallions, and blue cheese crumbles

Sautéed green beans in butter with almonds, topped with parm cheese and lemon zest

House made onion soup, croutons and melted blended cheese.

Creamy soup with tender clams, potatoes, onions, carrots, and celery. Add bacon bits (optional)

Seasoned purée of potatoes and leeks

CHICKEN, PASTA, CARROTS, CELERY, ONIONS, THYME

ROMAINE LETTUCE, PARMESAN, CROUTONS. WITH CAESAR DRESSING

SPRING MIX, COUSCOUS, TOMATOES, FETA, CHICKPEAS, RED ONIONs, cucumbers, capers, WITH HOUSEMADE CITRUS LIME DRESSING. SERVED WITH PITA SLICES

ROMAINE LETTUCE TOPPED WITH BACON, RED ONION, HARD-BOILED EGG, AND TOMATOES, WITH BALSAMIC DRESSING

SPRING MIX, SLICED APPLES, TOMATOES, CANDIED walnuts, CHEDDAR CHEESE, WITH A CITRUS VINAIGRETTE

SEARED SESAME ENCRUSTED SUSHI-GRADE TUNA, SPRING MIX, DRIED CRANBERRIES, CANDIED WALNUTS, TOPPED WITH WASABI AND BALSAMIC DRESSING

Smoked angus brisket, Swiss cheese and caramelized onions, served on a long roll with au jus on the side.

Heaping pile of BBQ pulled pork topped with coleslaw.

Roasted turkey breast, cranberry, aïoli, lettuce, tomato, on rye bread

Breaded fried chicken topped without honey, coleslaw, and pickles served on brioche bun.

Housemade falafels, topped with feta, roasted red peppers, cucumbers, arugula, red onions, on a wrap with side of tzatziki

Chicken in a creamy blend of apples, cranberries, onions, celery, topped with lettuce on rye bread

Smoked shredded pork, ham, served on a toasted roll with Swiss cheese, mustard, mayo, and pickles with a side of sweet plantains

Grilled salmon, chopped with sautéed onions and peppers, topped with provolone cheese and spicy aioli on a long roll.

Large pieces of fresh battered chicken tenders served with hand cut fries.

Battered jumbo shrimps served with hand cut fries.

Large pieces of fresh battered cod served with hand cut fries.

Ground angus beef, peas, carrots, mashed potatoes served with a side salad

Smoked angus brisket served over mashed potatoes, sun dried tomatoes, mushrooms, and asparagus topped with house made gravy.

Your choice red, Alfredo, or Cajun, served with garlic bread

Your choice, eggplant, or chicken served over linguine and a side of garlic bread

Grilled salmon steak served over garlic couscous topped with lemon butter sauce, served with a side of green beans

Jumbo shrimps stir-fried with peppers and onions tossed in Pan-Asian style sauce, served over jasmine rice, served with a side of steamed broccoli.

Coconut curry loaded with spinach, potatoes, tofu, onions, and bell peppers, served over jasmine rice

Grilled shrimp with sautéed onions over housemade seasoned cheesy grits. Bacon bits topping (optional)

Rice topped with ground beef, corn, black beans, red onion, guacamole, cilantro, crispy tortilla chips, drizzled with avocado crema

Vegetable and pineapple fried rice

Garlic Couscous topped with chicken shawarma, chickpeas, tomatoes, red onions, pita, tzatziki, and feta cheese

5 pieces of crispy bacon, lettuce, tomato, avocado, garlic aioli and chipotle on Texas toast, served with tot hash.

House smoked brisket cooked with 3 eggs, onions, peppers, mushrooms, and American cheese, served with sourdough toast and tots

3 breaded and fried jumbo chicken wings topped with syrup served on a house made Belgium waffle

3 piece flour tortillas with scrambled eggs, shredded cheese, crumbled bacon, pico de galo, avocado, topped with chipotle ranch.

Avocados, tomatoes, bell peppers, on sourdough toast, topped with sesame seeds and caramelized onions, served with a mini provencal salad