Drake Tavern

On a pumpernickel bagel served with chives, red onions and tomato.

Marinated and cooked to perfection. Tossed with choice of sauce and served with baby carrots, radishes and blue cheese.

Short ribs, cheddar jack, poblano peppers, pimiento sour cream and guacamole.

Corn tortillas with adobo black beans, roasted corn, grilled poblano peppers and roasted tomatoes. Served with cilantro, grilled onions and creamy American cheese.

Sauteed in a lemon-wine sauce with feta cheese, sun dried tomatoes and fresh basil. Served with fried pita bread.

Sesame and wasbai seared tuna, kale, poblano pepper, sriracha vinaigrette and avocado puree.

Topped with chives and truffle oil.

Served with mustard BBQ dipping sauce.

Asian style seasoned chicken, peanuts, green onions, and ginger served on a baby iceberg.

In white wine broth with roasted tomatoes, Kalamata olives, feta and poblano peppers. Served with garlic toast.

Served over a dijon wine sauce topped with golden brown fried leeks.

All white meat, deep fried golden brown and served with a honey mustard dipping sauce.

Served with marinara dipping sauce.

Kettle chips tossed with bacon bits, blue cheese and scallions. Topped with melted cheddar cheese.

Steamed and salted. Served with sesame soy dipping sauce.

Served with salsa, guacamole, and sour cream.

Over romaine lettuce with tomatoes, Kalamata olives, roasted red peppers, cucumbers and fried potato strings. Served with a tartar remoulade dressing.

Roasted beets, goat cheese, candied walnuts, tomatoes, cucumbers and red onion tossed with baby spinach and arugula. With olive oil and balsamic vinegar.

Romaine lettuce tossed with cucumbers, tomatoes, feta cheese, Kalamata olives, onions and peppers.

Grilled shrimp and asparagus, mixed greens, cherry tomatoes, feta cheese, avocado and cucumbers served with mango dressing.

Crisp romaine lettuce tossed with chopped tomatoes, bacon bits, diced eggs, cucumbers and Kalamata olives.

Romaine, quinoa, roasted tomato, roasted peppers and zucchini chips tossed lightly with balsamic and finished with goat cheese and pesto.

Salmon atop a bed of arugula with candied walnuts, raspberries, cherry tomatoes, cucumbers, red onion and feta cheese. Served with raspberry vinaigrette dressing.

Grilled chicken tossed in sweet Thai chili sauce and served over lo mein noodles with cucumbers, red onions and mixed greens. Tossed in a lemongrass vinaigrette.

Romaine hearts, croutons and Parmesan cheese tossed in Caesar dressing.

Iceberg wedge, grape tomatoes, pecans, bacon and bleu cheese.

On a hoagie roll with fried onions. Served with potato chips.

Seasoned lump crab meat, lettuce and tomato on Kaiser roll topped with wasabi mayo and served with Old Bay seasoned skinny fries.

Fresh turkey breast on white bread topped with our turkey gravy and served with mashed potatoes, vegetable of the day and cranberry sauce.

Roasted beef piled high on a Kaiser roll with Swiss cheese and horseradish mayo. Served with skinny fries.

Mixed greens, tomato, bacon, garlic chive mayo and filet of salmon on toasted wheat bread.

Lettuce, tomato, bacon and mayo served on marble rye.

Nitrate free served on rye with Russian dressing and cole slaw.

Nitrate free served on rye with Russian dressing and cole slaw.

Nitrate free served on rye with Russian dressing and cole slaw.

Charcoal grilled and smothered with our original Captain Morgan steak sauce. Topped with roasted portobello mushrooms and Swiss cheese and served high with potato strings on a brioche bun. Served with beer battered onion rings.

Charcoal grilled.

Served on a pretzel roll, with jalapeno Philadelphia cream cheese, tortilla strips, fried jalapenos and roasted red pepper aioli. Served with sweet potato fries.

Charcoal grilled and topped with savory French medley of bacon, warm brie, reduced cabernet wine reduction and dijonaise. Served over organic spring mix on a brioche bun with sweet potato fries.

Charcoal grilled and topped with cheddar Jack cheese. Finished with homemade guacamole and salsa and topped with fried onion strings. Served with skinny fries.

Charcoal grilled and topped with oven roasted portobello mushrooms. Finished with half of a lobster tail and claw in browned butter and demi glaze. Served with homemade beer battered onion rings.

Charcoal grilled with American cheese, lettuce, tomato, onion and coleslaw on the side. Served on a brioche bun with skinny fries.

Topped with homemade onion rings, manchengo cheese sauce, bacon and sriracha ketchup. Served on a brioche bun with sweet potato fries.

Truffled aioli, truffle cheese and truffle glaze served over spring mix. Served with skinny fries.

Homemade grilled and medium rare tuna tartar served on brioche bun with asparagus and sliced tomato.

Filet of salmon grilled with red onion, cucumber, arugula, tomato and finished with smoked salmon.

Ground short ribs, crab and chive mayo, grilled pineapple and basil. Served on a brioche bun.

Captain Morgan's and bacon ranch and traditional served on mini brioche buns.

Wine braised short ribs topped with natural gravy over polenta, served with baby carrots.

Broiled portobello stuffed with seasoned crab meat and topped with provolone and reduced balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.

Cajun rice with corn, Andouille sausage, chicken, mussels and shrimp.

Pistachio encrusted chicken breast served over arugula tossed in olive oil and lemon juice. Topped with rosemary-brie compound and butter craisins.

Batter dipped Atlantic cod served with fresh cut fries and tartar sauce.

Sauteed chicken strips, asparagus and sun-dried tomatoes in a Cajun cream sauce. Tossed with capellini and served with garlic bread.

Salmon stuffed with baby spinach and mascarpone cheese. Finished with a pesto supreme sauce with sun-dried tomatoes and lump crab meat. Served with mashed potatoes.

Baked pork, veal and beef meatloaf served with homemade gravy over mashed potatoes.

Slow cooked and smothered with Drakes BBQ sauce, served with french fries, coleslaw and cornbread.

Grilled chicken with buffalo sauce, bleu cheese, bacon, diced tomato and lettuce. Finished with cheddar cheese.

Grilled chicken with portobello mushroom, caramelized onions, spinach and cheddar cheese.

Brie and dried figs, topped with balsamic fig reduction. Finished with arugula.

Sun-dried tomatoes, feta, basil and spinach. Finished with reduced balsamic.

Topped with strawberry sauce.