Luigi's Restaurant

Mixed greens and tomatoes served in our balsamic vinaigrette.

Fresh mozzarella with sliced tomato and roasted peppers, with olive oil dressing.

Ripe avocado fruit, tomato and fresh mozzarella in an extra virgin olive oil, vinegar and basil dressing.

Romaine lettuce with our homemade dressing.

Grilled eggplant with arugula, topped with shaved parmesan.

Sauteed clams in either a red or white clam sauce over linguini.

Sauteed mussels in either a red or white mussel cause over linguini.

Linguini pasta sauteed with shrimp, scallops, mussels, clams in our homemade fra diavolo sauce.

Jumbo shrimp sauteed over pasta in a white wine garlic sauce.

Sauteed lobster ravioli with shrimp and scallops in pink vodka cream sauce.

Chicken breast with capers, roasted peppers, artichoke in a white wine sauce.

Chicken breast sautéed with hot pepper, sausage, mushrooms in garlic white wine sauce.

Chicken breast sautéed with shrimp in a homemade garlic scampi sauce.

Sautéed chicken in garlic, mushroom and amaretto in cream sauce.

Lightly fried breaded chicken topped with tomato sauce and mozzarella cheese.

Sautéed chicken with asparagus, lump crab meat in a champagne cream sauce.

Sautéed veal with mushrooms, asparagus, fresh tomatoes in a light white wine sauce.

Pieces of veal, chicken and fillet mignon in a brandy sauce.

Sautéed veal over prosciutto parmesan cheese and finished with a deglazed sauce.

Sautéed veal with roman, parmesan, gorgonzola, mozzarella cheese in a homemade creamy cheese sauce.

Sautéed veal, chicken and shrimp, with asparagus tips in a scampi sauce.

Sautéed veal with sundried tomato in a brandy cream sauce topped with mushrooms stuffed with crabmeat.

Shrimp and scallops sautéed with cannellini beans over a bed of angel hair pasta in a lemon butter sauce.

Sautéed egg dipped flounder topped with lemon butter sauce.

Broiled wild salmon with chopped tomato, basil and capers in lemon sauce.

Sautéed egg dipped shrimp topped with lemon butter sauce over spinach and angel hair.

Steamed or sauteed in garlic and olive oil.

Served with marinara.

Served with marinara.

Steamed or sauteed in garlic and olive oil.