Chicken tenders, zucchini fries, bacon cheddar skins, breaded provolone, fried shrimp, onion rings and marinara sauce.
Gilled sirloin tips, melted gorgonzola and gorgonzola demi sauce.
Fresh prince edward island mussels, white wine, scampi butter, fresh herbs, Asiago and grilled house foccacia.
Roasted marrow bones, parsley micro green salad, grilled focaccia and flake salt.
House crab cake mix, portabella mushroom, old bay, baby spinach and fresh lemon.
Jumbo black tiger shrimp, bloody mary cocktail sauce, fresh lemon and celery.
Risotto rice, prosciutto, fresh mozzarella, roasted garlic, basil, Asiago and tomato sauce.
Black tiger shrimp, scampi butter and fresh lemon.
Romaine, spring mix, grape tomatoes, cucumber, red onion and pickled beets.
Romaine hearts, shaved cheese, croutons, classic caesar dressing Anchovies available.
Large house salad, cheddar cheese, hard boiled egg and fresh cut fries.
Baby spinach, roasted red & golden beets, gorgonzola cheese, red onions, toasted pumpkin seeds and candied pecans.
Iceberg wedges, roasted corn, pico de gallo, queso fresco, chopped bacon, crispy tortilla strips, avocado ranch and roasted jalapeno.
8 oz. Ribeye steak, caramelized onions, provolone cheese, garlic butter and French roll.
Shaved prime rib, peppers, onions, mushrooms, provolone cheese and toasted French roll.
Chargrilled chicken breast, roasted corn, crispy bacon, pico de gallo, queso fresco, iceberg lettuce, avocado ranch and spinach wrap.
Chargrilled bison and pork sausage, caraway apple slaw, crispy sweet potato, honey mustard aioli and toasted French roll.
House blend burger patty, brioche roll add American, Swiss, provolone, cheddar and pepper jack.
North Atlantic cod filet, english batter and French hoagie roll.
Marinated chicken breast, english batter, house buffalo sauce, blue cheese ranch sauce, iceberg lettuce and toasted brioche roll.
House crab cake, leaf lettuce, sliced tomato, remoulade and toasted brioche roll.
Carved ham, orange cherry marmalade glaze, Swiss cheese, brie cheese, spicy cranberry mustard and toasted brioche roll.
Weiss meats pastrami, Swiss cheese, sauerkraut, deli mustard, Russian dressing and Jewish rye.
Pastrami, roast Turkey breast, carved ham, provolone, Swiss, cheddar, sub sauce, lettuce, tomato, red onion and toasted French roll.
Chargrilled portabella mushroom, brie cheese, chargrilled zucchini, grilled tomato, baby spinach, roasted garlic aioli, pesto aioli and toasted brioche roll.
Shaved prime rib and house made beef gravy.
Chargrilled 8 oz. Ribeye steak and grilled garlic toast.
Chargrilled chicken breast, grilled zucchini, sweet peppers,provolone cheese, garlic butter and French roll.
12oz.
Salad only.
Twin chargrilled chicken breasts, smoked gouda and wild mushroom stuffing, roasted garlic and spinach cream saucey.
Slow roasted cornish game hen, rosemary and garlic olive oil, fresh rosemary, roasted red pepper and roasted garlic aioli.
Sauteed veal cutlets stuffed with prosciutto and Asiago, wild mushrooms, wilted spinach and sage demi-glace.
Chargrilled pork tenderloin, bbq spice rub, wildberry coulis and fire roasted peaches.
Hand cut and chargrilled 16 oz. Veal chop and butter glaze.
Pan roasted lamb tenderloin medallions, brown butter, rosemary and pistachio.
Twin lump crab cakes, remoulade sauce and fresh lemon.
Half lb. north Atlantic lobster tail, drawn butter and fresh lemon.
Jumbo butterflied black tiger shrimp, romano batter and lemon caper butter sauce.
Whole pennsylvania rainbow trout, fresh lemon, micro green salad and evoo.
Bay of fundy salmon filet, quad peppercorn, maple bourbon glaze, crispy sweet potatoes and roasted cedar plank.
U-10 sea scallops, chinese 5 spice powder, root vegetable hash, pumpkin seeds, sunflower sprouts and crispy sweet potatoes.
Ahi tuna loin, brown sugar harissa glaze, zucchini and teardrop pepper cous cous salad only.
Spaghetti, penne, fettuccine, angel hair Bolognese, alfredo, marinara, rosa, oil & garlic and herb butter.
Feda pasta company leek, pea and macarpone ravioli, heirloom tomatoes, garden peas, lamb jus lie, chargrilled lamb tenderloin, truffle oil and shaved cheese.
Penne pasta, pepperjack white queso, crispy pork belly, sweet hot glaze, queso fresco, pico de gallo, Green onions and roasted jalapeno.
Black tiger shrimp, chopped clams, little neck clams, tear drop peppers, baby spinach, thyme butter, parmesan frico and crispy prosciutto.
Chicken tenders, battered zucchini, bacon cheddar skins, breaded provolone, fried shrimp, onion rings and marinara sauce.
Grilled sirloin tips, melted gorgonzola and gorgonzola demi dipping sauce.
Fresh prince edward island mussels, white wine, scampi butter, fresh herbs, Asiago and grilled house focaccia.
Roasted marrow bones, parsley micro green salad, grilled focaccia and flake salt.
House crab cake mix, portabella mushroom, old bay, baby spinach and fresh lemon.
Jumbo black tiger shrimp, bloody mary cocktail sauce, fresh lemon and celery.
Risotto rice, prosciutto, fresh mozzarella, roasted garlic, basil, Asiago and tomato sauce.
Black tiger shrimp, scampi butter and fresh lemon.
Romaine, spring mix, grape tomatoes, cucumber, red onion and pickled beets.
Romaine hearts, shaved cheese, croutons, caesar dressing anchovies available.
Large house salad, cheddar cheese, hard boiled egg and Fresh cut fries.
Baby spinach, roasted red & golden beets, gorgonzola cheese, red onions, toasted pumpkin seeds and candied pecans.
Iceberg wedges, roasted corn, pico de gallo, queso fresco, chopped bacon, crispy tortilla strips, avocado ranch and roasted jalapeno.
8 oz. Ribeye steak, caramelized onions, provolone cheese, garlic butter and French roll.
Shaved prime rib, peppers, onions, mushrooms, pesto aioli, provolone cheese and toasted french roll.
Chargrilled chicken breast, roasted corn, crispy bacon, pico de gallo, queso fresco, iceberg lettuce, avocado ranch and spinach wrap.
Chargrilled bison and pork sausage, caraway apple slaw, crispy sweet potato, honey stone mustard aioli and toasted french roll.
House blend burger patty, brioche roll Add American, Swiss, provolone, cheddar and pepper.
North Alantic cod filet, english batter and toasted french roll.
Marinated chicken breast, english batter, house buffalo sauce, blue cheese ranch sauce, iceberg lettuce and toasted brioche roll.
House crab cake, leaf lettuce, sliced tomato, remoulade sauce and toasted brioche roll.
Carved ham, orange cherry marmalade glaze, Swiss cheese, brie cheese, spicy cranberry mustard and toasted brioche roll.
Weiss meats pastrami, Swiss cheese, sauerkraut, Deli mustard, Russan dressing and Jewish rye.
Chargrilled portabella mushroom, brie cheese, chargrilled zucchini, grilled tomato, baby spinach, roasted garlic aioli, pesto aioli and toasted brioche r.
Pastrami, roast Turkey breast, carved ham, provolone, Swiss, cheddar, sub sauce, lettuce, tomato, red onion and toasted french roll.