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Double Wide Grill
Bacon, lettuce and tomato on Texas toast. Sun-Dried tomato aioli.
Pork, ham, Swiss cheese, pickles, mayo and mustard. Grilled and pressed.
Cheddar cheese, granny smith apple and bacon, on Texas toast.
Vegan, spicy. Avocado, alfalfa sprouts, tarragon mustard, jalapenos, cucumbers, lettuce, tomatoand onion.
Spicy. Grilled chicken breast served in a flour tortilla, smothered with housemade hot sauce, pineapple salsaand swiss cheese.
Slowly braised shredded pork in our sweet and tangy sauce, on a toasted brioche bun.
Vegetarian. Grilled portabella, sauerkraut, Russian dressing, fries and melted Swiss cheese, toasted marble rye.
Corned beef, sauerkraut, Russian dressing, yukon fries, melted Swiss cheese, toasted marble rye.
Arborio rice, Sun-Dried tomatoes, black beans, cheddar and chili pepper. Breaded and fried. Served with chipotle ranch. 5 to an order.
Vegetarian. Cheddar-jack, homemade queso, black beans, fresh jalapenos, corn, pico de gallo and sour cream.
Vegetarian. 3 slices of challah bread French toast. With syrup and home fries.
Vegetarian, Spicy. A santa fe breakfast appetizer. Flatiron home fries doused in jalapeno tomato sauce and covered in molten mozzarella.
2 eggs, 2 pieces of sausage, bacon, Canadian bacon, or veggie sausage; 2 medium sized pancakes, 2 pieces of wheat toast, white, rye, or cornbread; and home fries.
Vegetarian. Cream cheese filling between 2 slices of challah bread French toast. With syrup and home fries.
Vegan. Spicy. Wood grilled veggies, beans, corn and tomato. Served with a side of cornbread (Non-Vegan).
Vegetarian. With red onions, cucumbers slices, hard boiled egg, shredded carrots and sunflower seeds.
With cucumber, red onions and carrots.
With cucumber, red onions and carrots.
Vegan. Avocado, portabella, carrots, red onion, grapes, tomato, alfalfa sprouts, pear and sunflower seeds. Try it with the cilantro lime vinaigrette.
Vegetarian. 2 buttermilk pancakes drizzled with homemade cinnamon bun frosting.
Vegetarian. 2 buttermilk pancakes filled with semi-sweet chocolate chips.
Vegetarian. 3 light and fluffy home-style or buttermilk pancakes.
Vegetarian. Choice of fresh sliced bananas, strawberries, or blueberries, on top of 2 buttermilk pancakes, with whipped cream.
Our slow roasted pulled pork between 2 buttermilk pancakes. Served with butter and home-style syrup.
Roma tomatoes, mozzarella, infused garlic oil, basil, balsamic reduction.
Vegetarian. Cobbed corn, black beans, fresh jalapenos, pico de gallo, cilantro, jack cheddar, white cheese sauce and sour cream.
Vegan. Served with spicy brown mustard.
One pound of mild flavored and delicate Canadian prince edward island mussels steamed in a butter garlic wine sauce, served with baguette toast points.
Shredded chicken broiled with a creamy and spicy cheese sauce. Finished with bleu cheese. Served with tortilla chips.
Spicy. Authentic style, cleaver-cut into small bone-in pieces. Seasoned with imported Jamaican spices and topped with pineapple salsa.
2 big slices of homemade meatloaf with tangy, sweet, tomato gravy.
Roasted turkey, cheddar bechameland bacon, on top of toast points. A classic pittsburgh dish!
An 8 Ounces USDA choice center cut, seared and brushed with garlic butter and choice of 2 sides.
Hand cut salmon, wood grilled and glazed with our sweet and tangy peach sauce.
A 14 Ounces USDA choice ribeye, wood grilled and brushed with garlic butter. Served with choice of 2 sides.
Spicy. Hand cut salmon, wood grilled and glazed with our sweet Memphis Barbeque sauce.
8 spicy, garlic-butter shrimp, bathed in tequila, flambeed and topped with cilantro.
Vegetarian. Mixed greens, cherry tomatoes, Bermuda red onion, cucumbers, mozzarella, hard-boiled egg and sunflower seeds and vegan tatziki dressing.
Vegan. Arugula and mixed greens, watercress, raw broccoli, grilled portabella, chickpeas and toasted almonds.
Vegetarian. Arugula and mixed greens, strawberries, goat cheese, Bermuda red onion, toasted almonds and balsamic dressing.
Lettuce wedge topped with bacon, cherry tomatoes, Bermuda red onions and bleu cheese crumbles.
3 eggs, cherry tomatoes, spinach, green and red peppers, onions and feta cheese, swirled with pesto, then topped with avocado and fresh basil. With Flatiron home fries.
3 eggs, topped with French fries, garlic coleslaw, tomato and melted provolone cheese. With Flatiron home fries.
Vegetarian. 3 eggs, onion, peppers, tomatoes, black beans, spinach, mushrooms and shredded cheddar and jack cheeses. With Flatiron home fries.
3 eggs, sausage, bacon, ham, onion, peppers and shredded cheddar and jack cheeses. With Flatiron home fries.
Beef brisket, dry rubbed with special seasonings, slowly roasted and piled high on a toasted brioche bun.
Jerk-seasoned, honey chipotle glazed salmon over coleslaw with a mayo crema drizzle. Served with a side of corn and black bean salsa.
Slowly braised shredded pork in our carolina sweet and tangy sauce, on a toasted brioche bun.
Wood grilled salmon (4 Ounces), avocado, bacon, lettuce, tomato, sun dried tomato aioli, served on Texas toast.
Pork, ham, swiss cheese, pickles, mayo and mustard. Grilled and pressed.
Roasted turkey, bacon, sprouts, avocado, leaf lettuce and sun dried tomato aioli, layered on Texas toast.
Citrus poached chicken, mixed with California red grapes, toasted almonds and scallions.
Grilled marinated chicken, sauteed onions and trio of mushrooms with cheddar jack cheese.
Dry rubbed, slow roasted, beef brisket, served on a toasted buttered brioche bun.
Jerk spiced grilled salmon, corn and black bean salsa, garlic slaw and mayo. Served with beans and barley and tri colored chips.
Fresh roasted turkey breast topped with sun dried tomato aioli, served on marble rye.
Vegetarian. Broccoli and sweet red peppers mixed with cavatappi pasta and creamy smoked provolone cheese sauce.
Spicy. Cavatappi pasta tossed in a light and creamy jerk-spiced sauce with onions, peas, sweet red peppers. Topped with wood grilled jerk chicken.
Cavatappi pasta tossed in creamy craft beer cheese sauce with sliced chorizo, red peppers and garnished with pico de gallo.
Vegan. Organic tofu, onions, black beans, roasted red peppers and lentil veggie sausage, finished with pico de gallo, wrapped in a flour tortilla, then topped with ranchero sauce.
An 8 Ounces top cut wood grilled sirloin steak with green chili hollandaise, next to 3 eggs cooked to order and toast.
Peppery grilled salmon pastrami, with 2 poached eggs and sauteed spinach, atop toasted English muffins smothered by a green chili hollandaise.
Vegetarian. 2 poached eggs and grilled Canadian bacon, atop toasted English muffins smothered by a green chili hollandaise.
2 poached eggs, crispy smoked bacon and spinach on top of our housemade cornbread. Smothered with green chili hollandaise.
Scrambled eggs, sausage, ham, bacon, sauteed peppers and onions, black beans, a shot of hot sauce and shredded cheddar and jack cheese wrapped in a giant flour tortilla and smothered with ranchero sauce.
Vegetarian. 3 scrambled eggs, seasoned black beans, grilled peppers and onions atop tri-color tortilla chips. Melted jack cheese, cilantro and ranchero sauce finish this classic.
Farm fried egg, cheddar and bacon on Texas toast.
Cheddar, arugula, pineapple salsaand an onion ring.
Cheddar, trio of sauteed mushrooms and whole grain honey sauce.
Classic American favorite with cheese.
Sauteed onions, cheddar-jack, bacon and Memphis Barbeque.
Wood-grilled chicken with choice of cheese on a brioche bun.
Barbeque sauce, sauteed onions, cheddar jack and bacon.
Cheddar cheese, bacon, pineapple salsaand an onion ring, on a brioche bun.
Wood-grilled chicken, caramelized onions, button mushrooms and cheddar jack cheese on a brioche bun.
Marinated, sauteed medley of mushrooms and Swiss cheese on a brioche bun.
Topped with a fried farm egg, cheddar cheese and bacon. Served on Texas toast.
1/3 rack of ribs and beef brisket.
Dry rubbed, slow roasted, beef brisket served on Texas toast, with Memphis sauce.
Dry rubbed, slow roasted, bone-in pork ribs. Flash caramelized and finished with your choice of sauce.
Marinated slow roasted pork served on buttered Texas toast with carolina sweet sauce.
Slowly roasted pork, hand-pulled broiled on Texas toast.
1/3 rack ribs and pulled pork.
Honey chipotle boneless chicken breast and pulled pork.
4 Ounces USDA choice sirloin and shrimp diablo.
Vegan. Vegan gyro with seitan, lettuce, tomato, Bermuda red onions and tzatziki sauce. Served with fries or slaw.
Vegetarian, vegan. Organic tofu and vegetables, marinated in Barbeque sauce and lightly grilled. Served with fries or slaw.
Vegetarian, vegan. Barbeque seitan, tofu skewers, broccoli, fries, cup of veg chili and cornbread (cornbread not vegan).
Vegetarian. Swiss, avocado, sauteed peppers, alfalfa sprouts on a housemade lentil patty and whole grain honey mustard. With fries or slaw.
Vegetarian. Plant-based burger on brioche bun, choice of cheese. Served with fries or slaw.
Vegan, spicy. Housemade lentil patty, arugula, pineapple salsaand Memphis Barbeque. Served with fries or slaw.
Vegan. A housemade original. Vegan wheat protein wings.
Vegan. Griddled seitan with vidalia onions and peppers with a creamy white sauce. Served with fries or slaw.
Vegetarian.
Vegan.
Vegetarian.
Vegetarian.
Vegan.
Vegan.
Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegan, spicy. Wood grilled veggies, beans, cornand tomato with a side of cornbread. Non-vegan.
Drizzled with chocolate on a graham cracker crust.
Best of all worlds.
Vegetarian, gluten-free. A hearty ball of yum, rich with flavor. Agave, peanut butter, flax seedand coconut with chewy oats, crisped brown rice and vegan chocolate chips.
Dark chocolate drizzle, smooth peanut butter filling, on a graham cracker crust.
Vegan. Chocolate chips, peanut butter, coconut, crispy rice, flax and oats.
3 layers of chocolate decadence. Butter cream frosting.
1/3 rack ribs and pulled pork.
Honey chipotle boneless chicken breast and pulled pork.
Unsweetened.
Small batch cane sugar.
Irwin, mars.
Mixture of pink lemonade and unsweetened tea.
Irwin, mars.
Caffeine-Free.
Herbal, regular or decaf.
A hand breaded cube steak, fried crisp and served with a generous helping of chicken gravy.
Thick sliced turkey breast, served over toasted bread and smothered with chicken gravy.
Two slices of housemade cheddar meatloaf, baked with tangy-sweet tomato gravy.
Juicy and crisp chicken cutlet topped with chicken gravy.
Spicy. Cavatappi tossed in a light, creamy Caribbean jerk sauce with onions, peas, sweet red peppers and wood-fired grilled chicken. Served with arugula side salad.
Vegetarian. Broccoli and sweet red peppers mixed with cavatappi pasta and creamy smoked provolone cheese sauce. Served with arugula side salad.
A wood-grilled 8 Ounces Angus sirloin.
Spicy. Jamaican spiced bone-in chicken, wood-grilled and topped with pineapple salsa.
Atlantic cold water salmon, wood grilled and topped with lightly peppered balsamic strawberries.
Vegan. Pronounced "say-tan. " we swear they aren't chicken! Our scrumptious, crispy seitan wheat protein cubes tossed in your choice of sauce.
Best of all worlds.
Drizzled with chocolate on a graham cracker crust.
Vegetarian, gluten-free. A hearty ball of yum, rich with flavor. Agave, peanut butter, flax seed and coconut with chewy oats, crisped brown rice and vegan chocolate chips.
Vegetarian.
Vegetarian.
Vegetarian.
Vegan. Wood grilled veggies, beans, cornand tomato. Served with a side of cornbread. Note that our corn bread is not vegan.
Vegan. Crispy, fried organic tofu in a homemade, sweet coconut curry sauce. Try it with red pepper rice.
Vegan. Barbeque seitan, sweet coconut curry tofu, broccoli, fries cup of veg chili and cornbread, cornbread not vegan.
Thinly sliced seitan, grilled onions, peppersand vegan creamy white sauce. Served with fries.
Vegan. Vegan gyro with seitan, lettuce, tomato, onionsand tzatziki sauce. Served with fries.
Vegan, spicy. Housemade lentil patty, pineapple salsa, fresh jalapenos and our sweet Memphis Barbeque sauce. Served with fries.
Vegetarian. Plant-based burger on brioche bun. Served with choice of cheese and fries.
Vegetarian. Housemade lentil patty, sauteed peppers, avocado, basil pestoand swiss cheese, served on a brioche bun. Served with fries.
Grilled chicken in an indulgent, creamy, spicy, buffalo cheese sauce. Gluten-free version comes with raw vegetables for dipping.
Cucumbers, carrots, tomato and red onion. Salt and pepper rubbed or peach glazed.
Vegan. Avocado, portabella, carrots, red onion, grapes, tomato, alfalfa sprouts, pear and sunflower seeds.
Cucumbers, carrots, tomato and red onion.
Vegetarian. Red onion, cucumbers, tomato, hard boiled farm egg, carrots and sunflower seeds.
Cucumbers, carrots, tomato and red onion.
Cucumbers, carrots, tomato and red onion.
Non-Alcoholic frozen mojitos, margaritas, pina coladas and strawberry or mango smoothies. Blended fresh!
Mug root beer topped with vanilla bean ice cream.
A mango mojito with soda, muddled fresh mint and lime.
A 14 Ounces USDA choice ribeye, wood grilled and brushed with garlic butter. Served with choice of 2 sides.
Hand cut salmon, wood grilled and glazed with our sweet and tangy peach sauce.
An 8 Ounces USDA choice center cut, seared and brushed with garlic butter and choice of 2 sides.
Spicy. Hand cut salmon, wood grilled and glazed with our sweet Memphis Barbeque sauce.
8 spicy, garlic-butter shrimp, bathed in tequila, flambeed and topped with cilantro.
Spicy. Authentic style, cleaver-cut into small bone-in pieces. Seasoned with imported Jamaican spices and topped with pineapple salsa.
Marinated slow roasted pork served on buttered Texas toast with carolina sweet sauce.
Dry rubbed, slow roasted, bone-in pork ribs. Flash caramelized and finished with your choice of sauce.
Dry rubbed, slow roasted, beef brisket served on Texas toast, with Memphis sauce.
1/3 rack o' ribs, beef brisket and pulled pork.
1/3 rack of ribs and beef brisket.
Pulled pork, ham, swiss cheese, pickles, mayo and mustard. Grilled and pressed.
Fresh roasted turkey breast topped with sun-dried tomato aioli, served on marble rye.
Hand cut, wood grilled salmon, avocado, bacon, lettuce, tomato served on Texas toast. Mayo on the side.
Slow roasted pork served on a toasted buttered brioche bun.
Jerk spiced grilled salmon, corn and black bean salsa, garlic slaw and mayo. Served with beans and barley and tri-colored chips.
Dry rubbed, slow roasted, beef brisket, served on a toasted buttered brioche bun.
Wood-grilled chicken with choice of cheese on a brioche bun.
Marinated, sauteed medley of mushrooms and swiss cheese on a brioche bun.
Choose from American, swiss, cheddar, cheddar-jack or smoked provolone.
Barbeque sauce, sauteed onions, cheddar-jack and bacon.
Cheddar cheese, bacon, pineapple salsa and an onion ring, on a brioche bun.
Wood-grilled chicken, caramelized onions, button mushrooms and cheddar jack cheese on a brioche bun.
Topped with a fried farm egg, cheddar cheese and bacon. Served on Texas toast.
Vegetarian. 3 eggs, onion, peppers, tomatoes, black beans, spinach, mushrooms and shredded cheddar and jack cheese. With Flatiron home fries.
2 eggs, choice of sausage, bacon, Canadian bacon, plus home fries and toast.
Vegetarian, spicy. A santa fe breakfast appetizer. Flatiron home fries doused in jalapeno tomato sauce and covered in molten mozzarella.
Vegetarian. Served with syrup and Flatiron home fries.
Vegetarian. Cream cheese filling between 2 slices of French toast. Served with syrup and Flatiron home fries.
3 eggs, sausage, bacon, ham, onion, peppersand shredded cheddar and jack cheese. With Flatiron home fries.
Vegetarian. 3 eggs, cherry tomatoes, spinach, greenand red peppers, onionsand feta cheese, swirled with pesto, then topped with avocado and fresh basil. With Flatiron home fries.
An 8 Ounces top cut wood grilled sirloin steak with green chili hollandaise, next to 3 eggs cooked to order and toast.
Vegan. Organic tofu, onions, black beansand roasted red peppers, finished with pico de gallo, wrapped in a flour tortilla, then topped with ranchero sauce.
Scrambled eggs, sausage, ham, bacon, sauteed peppers and onions, black beans, a shot of hot sauce and shredded cheddar and jack cheese wrapped in a giant flour tortilla and smothered with ranchero sauce. With Flatiron home fries.
Peppery grilled salmon pastrami, with 2 poached eggs and sauteed spinach, atop toasted English muffins smothered by a green chili hollandaise.
Two poached eggs and grilled Canadian bacon, atop toasted English muffins smothered by a green chili hollandaise sauce.
Two poached eggs, crispy smoked bacon and spinach. Smothered with green chili hollandaise sauce.
Vegetarian. Made with "imported" booneville NC coarse yellow corn grits and cheddar cheese, topped with avocado, pico de gallo, cornand black bean salsa, fresh basil, a poached egg and toast.
Vegetarian. A classic peanut butter and jelly sandwich.
Vegetarian. Fresh farm eggs and cheddar cheese.
Vegetarian. A kids' sized portion of our French toast. Served with sweet syrup.
A kids' sized burger with American cheese.
Vegetarian. Buttery and toasty American grilled cheese.
Menu for Double Wide Grill provided by Allmenus.com
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