Cobbed corn, black beans, fresh jalapenos, pico de gallo, cilantro, jack cheddar, white cheese sauce & sour cream. Add grilled chicken or pulled pork for an additional charge.

Arborio rice, sun-dried tomatoes, black beans & cheddar. Lightly fried with side of chipotle ranch.

A double wide favorite, slowly marinated, fried & tossed in our house-made signature sauces.

1st Place wings, fried to crispy, doused with the sauce of your liking.

A house-made original. Vegan wheat protein wings.

Corned beef, Swiss & sauerkraut, hand rolled. Accompanied by Russian dressing.

Shredded chicken broiled with a creamy & spicy cheese sauce. Finished with Bleu cheese au gratin Served with tortilla chips.

Roma tomatoes, mozzarella, infused garlic oil, basil, balsamic reduction.

Cheddar, arugula, pineapple salsa and an onion ring.

Sautéed onions, cheddar-jack, bacon and Memphis BBQ.

Farm fried egg, cheddar, and applewood bacon on Texas toast.

Classic American favorite with your choice of cheese.

Cheddar, trio of sautéed mushrooms and whole grain honey sauce.

2 slices of house-made cheddar meatloaf and baked with tangy-sweet tomato gravy.

Atlantic cold water salmon, wood grilled and topped with lightly peppered balsamic strawberries. Also available BBQ style.

Cavatappi tossed in a light, creamy Caribbean jerk sauce with onions, peas and sweet red peppers and wood-fired grilled chicken. Served with arugula side salad.

A wood-grilled 8 oz. Angus sirloin. Add bleu cheese crust for an additional charge.

Broccoli and sweet red peppers mixed with cavatappi pasta and creamy smoked provolone cheese sauce. Served with arugula side salad. Vegetarian.

Eight spicy, garlic-butter shrimp and cilantro, flamed with tequila and cherry tomatoes. Spicy.

Jamaican spiced bone-in chicken, wood-grilled and topped with pineapple salsa. Spicy.

Dry rubbed, slowly braised, bone-in full rack pork ribs, finished with your choice of sauce.

Slowly roasted pork, hand-pulled broiled on Texas toast.

House-made lentil patty, arugula, pineapple salsa & Memphis BBQ. Served with vegan shoestring fries.

Swiss, avocado, sauteed peppers, alfalfa sprouts on a house-made lentil patty and whole grain honey mustard. Served with fries.

Plant-based burger on brioche bun, choice of cheese and fries.

Griddled seitan with vidalia onions & peppers with a creamy white sauce. Served with fries or slaw. Vegan.

BBQ seitan, island tofu, broccoli, fries, cup of veg chili and cornbread (cornbread not vegan). Vegetarian.

Vegan gyro with seitan, lettuce, tomato, Bermuda red onions, and tzatziki sauce. Served with fries or slaw. Vegan.

Three layers of chocolate decadence. Butter cream frosting.

Vanilla cheesecake with Oreo cookie crumbles.

Chocolate chips, peanut butter, coconut, crispy rice, flax & oats. Vegan.

Dark chocolate drizzle, smooth peanut butter filling, on a graham cracker crust.

Mug Root Beer topped with vanilla bean ice cream.

Non-alcoholic frozen Mojitos, Margaritas, Piña Coladas, and Strawberry or Mango smoothies. Blended fresh!

A Mango Mojito with soda, muddled fresh mint, and lime.

Wood grilled veggies, beans, corn, and tomato with a side of cornbread (non-vegan). Vegan and spicy.

Vegan.

Mozzarella lemon herb dressing. Vegetarian.

Vegetarian.

3 pieces. Vegetarian.

1/3 rack ribs and pulled pork.

Honey chipotle boneless chicken breast and pulled pork.