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Gluten-free. Dusted with cinnamon and sugar, served with a marshmallow and maple dipping sauce.
Hand-battered pickle spears fried until golden brown and paired with housemade Thousand island dressing.
Housemade pretzel nuggets served with kitchen kettle horseradish mustard and our housemade cheese sauce.
Aged cheddar, coopers black pepperand smoked Gouda cheese, served with chow chow, crostini and honey.
Breaded and fried to order, served with Cajun ranch dressing.
Fresh greens, crumbled baked oatmeal, toasted almonds, olive basin orange vanilla white balsamic vinegar macerated berries and mascrapone cheese, tossed in olive basin maple balsamic vinegar.
Fresh greens, aged cheddar cheese, bacon, home-fried potatoes and roasted red peppers, tossed with sriracha ketchup and topped with 2 fried eggs.
Gluten-free. Granny smith apples, walnuts, and sharp cheddar cheese, topped with chicken salad over mixed greens, served with housemade balsamic vinaigrette.
Gluten-free. Grilled chicken, avocado, bacon, garlic roasted broccoli, red beet egg, fresh jalapenos, and cheddar cheese over mixed greens served with Cajun ranch dressing.
Crumbled baked oatmeal, toasted almonds, olive basin orange vanilla white balsamic vinegar macerated berries and mascarpone cheese, over mixed greens, tossed in olive basin maple balsamic vinegar.
Ham and poached eggs served open-faced on an English muffin, topped with a mornay sauce.
Our own pork Barbeque and poached eggs with cheddar cheese and coleslaw topped with our own hickory smoked grilling sauce served open-faced on an English muffin.
Our famous crab cakes and poached eggs topped with a mornay sauce served open-faced on an English muffin.
Gluten-free. Scrambled eggs with sausage, ham, and bacon, topped with melted cheddar cheese.
Gluten-free. Scrambled eggs with sauteed onions and bacon, topped with swiss cheese.
Gluten-free. Egg whites, avocado, roasted red peppers, garlic roasted broccoli, cheddar cheeseand fresh greens.
Gluten-free. Scrambled eggs with ham, garlic roasted broccoli and our house made cheese sauce.
Gluten-free. Scrambled eggs with bacon, fresh jalapenos, pepper jack cheese and sriracha ketchup.
Local dried beef blended in a delicate cream sauce and served with toast and home-fried potatoes.
Homemade oatmeal with cinnamon, apples, and walnuts, served with warm milk, whipped cream and a side of fresh fruit.
Two eggs, choice of creamed chipped beef, or sausage gravy, choice of breakfast meat and served with toast and home-fried potatoes.
Two eggs served just the way you like them with a side of toast.
Local ground sausage in a delicate cream sauce, served with toast and home-fried potatoes.
Sausage gravy and creamed chipped beef, served with toast and home-fried potatoes.
Two eggs, meat, served with toast and home-fried potatoes.
Gluten-free. 3 egg omelet with your choice of 3 of the following swiss, American, cheddar, pepper jack, tomato, onion, jalapeno, bacon, ham, sausage, or avocado and served with your choice of fresh fruit or home-fried potatoes.
Kitchen kettle cinnamon raisin bread stacked high with cream cheese filling and topped with fresh whipped cream.
two slices of brioche bread battered and grilled topped with cinnamon maple butter
Hand-carved, oven-roasted turkey breast with bacon, lettuce, and tomato on wheatberry bread with cranberry mayo.
Hand-stretched mozzarella cheese, tomato, ham, garlic roasted broccoli and balsamic aioli on grilled brioche bread.
Blend of ground turkey and apples topped with bacon and cheddar cheese, served with kitchen kettle apple butter grilling sauce.
Toasted wheatberry bread, avocado, creamy yogurt sauce, garlic roasted broccoli, tomatoes, spring mix, fresh jalapeno peppers and pepper jack cheese.
Tarragon chicken salad topped with kitchen kettle cranberry orange marmalade served open-faced with lettuce on wheat berry bread.
Broiled super lump crab cake, lettuce, and tomato, on afresh roll with kitchen kettle pepper relish tartar sauce.
Bacon, lettuce, tomato, and barbeque mayo on toasted wheatberry bread.
Marinated chicken breast grilled or fried, topped with coleslawand tomatoes, served on a fresh roll with a side of Cajun ranch dressing.
Your choice of our housemade corned beef or roast turkey on marble rye with swiss cheese, kitchen kettle pepper cabbage and Thousand island dressing.
Our famous meat loaf, sriracha ketchup, kitchen kettle kickin' pickles, lettuce and tomato served on a fresh roll.
Hand-battered haddock served with freshly cut French fries, coleslaw and kitchen kettle pepper relish tartar sauce.
Gluten-free. Broiled super lump crab cake, kitchen kettle pepper relish tartar sauce, lemon basmati rice and seasonal vegetable.
Gluten-free. Season crusted salmon lightly seared and topped with a creamy yogurt sauce served with lemon basmati rice and vegetable presented with olive basin lavender balsamic vinegar.
Gluten-free. Locally sourced smoked pork chop, pork jus, mashed potatoes, and seasonal vegetables.
Gluten-free. Locally butchered pork shank braised and presented with its own au jus reduction over mashed potatoes and seasonal vegetable, finished with olive basin lemon infused olive oil.
Gluten-free. Broiled haddock stuffed with our famous crab cake and served with lemon basmati rice and seasonal vegetable finished with olive basin orange vanilla balsamic vinegar.
Sauteed chicken, broccoli, garlic oil, pepper flakes and hand-stretched mozzarella cheese tossed with orecchiette pasta presented with olive basin extra virgin olive oil.
Slice of our homemade quiche served with a garden salad or soup.
Blend of ground beef, kitchen kettle zesty salsa, herbs, and spices with a mushroom gravy, mashed potatoes, and seasonal vegetables.
Featured kitchen kettle sides.
Featured kitchen kettle sides.
Menu for Kling House Restaurant provided by Allmenus.com
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