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Olde Mill Restaurant
3 eggs with homefries, grilled ham and toast.
2 eggs with homefries, grilled hamburger, and toast.
2 eggs with french toast and sausage.
2 eggs with pancakes and bacon.
2 eggs on a English muffin topped with melted cheese, bacon, and homefries.
2 eggs with homefries, scapple or pan pudding and toast.
Fresh homemade sticky bun dipped in french toast batter and grilled. Pecan or raisin.
Our Olde Mill style oatmeal served with raisins and brown sugar on the side. Cup.
Our local favorite. Made in house from our own recipe with delicious crumb topping. Served warm.
Walnut or raisin.
2 slices of thick cut bread dipped in our specialty egg batter served with cinnamon butter.
3 pancakes served with cinnamon butter. Add blueberries for an additional charge.
Grilled ham, onions, and peppers.
Grilled ham, mushrooms, onions, peppers, and tomatoes.
Grilled onion, tomato, mushroom, and peppers.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Your choice of bacon, ham, Canadian bacon or scrapple. Served on choice of toast, wrap, bagel or English muffin.
Soft cooked diced potatoes.
Bread made from yeast. Soft mild cheese.
Hot, browned sliced bread.
Small cake like quick bread.
Tender beef steak with sauteed onions, tomatoes, green peppers, mushrooms, sauce, and American cheese on a hoagie roll or as a wrap.
Homemade crab cake, served on a toasted brioche roll topped with lettuce, and tomato.
Your choice of either ham or turkey on choice of bread.
Beer battered cod fillet with rainbow slaw and our house made bang bang sauce in a warm tortilla.
Roasted red peppers, provolone cheese served on a roasted roll with lettuce and tomato with house mustard sauce.
Cheddar cheese, bacon, onion rings, and barbecue sauce.
American cheese, bacon, lettuce, tomato, and onion.
Your choice of American, Swiss, cheddar, provolone, or habanera Jack cheese, lettuce, and tomato.
Sauteed mushrooms, Swiss cheese, lettuce, and tomato.
Blue cheese, bacon, lettuce, and tomato.
Sauteed onion, pepper, and mushroom topped with provolone cheese.
American cheese, bacon garlic aioli sauce, lettuce, and tomatoes.
Homemade chicken salad on your choice of bread with Swiss cheese and bacon.
Chicken tenders, bacon, BBQ sauce and melted cheddar on grilled sourdough bread.
Warm roast beef topped with cheddar cheese red onions, lettuce, and tomato.
Comes with melted cheddar, lettuce, and a side of ranch.
Breaded chicken tenderloin, tossed in a honey mustard sauce with lettuce, and tomato.
Grilled chicken breast with bacon garlic aioli sauce, avocado, American cheese, red onion, lettuce, and tomato.
Our homemade chicken salad with lettuce, tomato, cheese, and bacon.
Breaded fried shrimp tossed in bang bang sauce with sweet and spicy rainbow salw served on a wrap.
Any soup option with small garden salad.
Crisp romaine lettuce, tossed with creamy Caesar dressing and topped with croutons and Parmesan cheese.
A fresh harvest blend salad mix topped with tomatoes, onions, cheddar cheese, and croutons.
Fresh mixed salad greens topped with apple slices, raisins, blue cheese crumbled and candied walnuts. Served with your choice of dressing.
Turkey or ham, served on a fresh tossed salad topped with tomatoes, onions, cheddar cheese, a hard-boiled egg, and croutons.
Breaded chicken tenderloins tossed in buffalo sauce over fresh harvest blend salad mix and tomatoes. Topped with croutons and fresh Parmesan cheese.
Fresh harvest blend salad mix topped with dried cranberries, glazed walnuts, fresh sliced pear, and blue cheese crumbles.
Fresh roasted turkey on homemade bread filling with gravy and cranberry sauce.
Tender, slow-roasted beef seasonal perfectly served over bread filling and covered with beef gravy.
Tender beef liver grilled, topped with sauteed onions.
Locally made breaded chicken croquettes over mashed potatoes and covered with chicken gravy.
Our own special recipe served over bread filling and covered with beef gravy.
Gene Wenger's famous recipe, topped with warm pineapple sauce.
Our own breading recipe combines a flavorful blend of seasoning s on the outside and moist chicken on the inside.
Our own recipe made with lump crab meat.
A broiled salmon fillet covered with our won homemade peach bourbon glaze.
Grilled fresh red onion, mushrooms, and peppers served on top of marinated chicken breasts. Covered with melted provolone cheese.
6 large butterfly shrimp, lightly breaded and served with cocktail sauce.
Lightly breaded chicken breast topped with provolone cheese, and marinara sauce served with spaghetti pasta.
Our own homemade alfredo sauce tossed with fettuccini noodles and topped with your choice of chicken or shrimp.
Menu for Olde Mill Restaurant provided by Allmenus.com
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