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Grieco's Carefree Inn Restaurant
Cut.
Mixed greens, sliced chicken breast, topped with shredded cheddar cheese and fries.
Mixed greens, sliced chicken breast, topped with shredded cheddar cheese and fries.
Beef tips sliced over mixed greens, topped with shredded cheddar cheese and fries.
Tender thin slices prime rib, provolone cheese, served on a toasted roll with au jus.
8 oz. Angus patty, cheese, lettuce, tomato, pickle.
On a Kaiser roll with lettuce and tomato.
On a Kaiser roll with lettuce and tomato.
On a Kaiser roll with lettuce and tomato.
Breaded chicken breast fried and topped with marinara and provolone cheese on a garlic toasted bun.
Deep-fried battered dipped icelandic cod-served on a Kaiser roll.
Grilled Angus ribeye, provolone cheese, sauteed mushrooms, peppers, onions, lettuce, tomato.
Sauteed with capers, mushrooms, roasted peppers, basil, garlic, wine, lemon.
Pasta layered with 4 Italian cheeses, Italian sausage ground beef, spinach and mushrooms.
Sauteed with garlic, mushrooms, basil, marsala wine.
Fresh salmon filet blackened or broiled with butter, sherry, lemon, and fresh breadcrumbs.
Broiled salmon filet topped with asparagus, bearnaise sauce and lump crabmeat.
Filet of cod broiled with butter, sherry wine, lemon and fresh breadcrumbs.
Crispy batter-dipped shrimp fried to a golden brown.
Lump crab meat cakes (2) pan-fried and served with lemon beurre blanc.
Broiled in sherry, butter, lemon, breadcrumbs, romano cheese.
Flounder filet stuffed with our own crabmeat recipe baked to perfection.
Jumbo shrimp stuffed with our own crabmeat recipe and baked to perfection.
Scrod, sea scallops, jumbo stuffed shrimp, broiled in sherry, lemon, butter, breadcrumbs.
Broiled in garlic butter, sherry, lemon, breadcrumbs, romano cheese.
8 oz.
14 oz.
6 oz.
8 oz. lobster tail with 8 oz. filet mignon.
6 oz. sirloin with deep-fried or blackened shrimp.
Shrimp and scallops barsac served with a 6 oz. sirloin.
6 oz. sirloin with a pan-fried crab cake.
Menu for Grieco's Carefree Inn Restaurant provided by Allmenus.com
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