Donatello Restaurant

Served on crostini

Jumbo lump crabmeat, oven baked au gratin

Over greens with crostini, caper dijon sauce and modified thai chili sauce

Topped with fresh mozzarella, tomatoes and basil

Pimento-green onion seasoned breadcrumb & bacon

Served with our original caper-dijon sauce & marinara

Black mussels & topneck clams steamed in a flavorful marinara broth, served with crostini

Hand breaded and served with marinara sauce

Served with seafood sauce

Topped with pancetta over potato rounds with basil cream sauce

Served with our tomato sauce

Charbroiled chicken breast, mozzarella cheese and potato crisps served over mixed greens

Superior choice cut. charbroiled over mixed greens, mozzarella cheese & potato crisps

Hand breaded chicken under the grass tossedin a lemon balsamic vinaigrette with tomatoes, cucumbers, red onion, capers, olives, mild pepper rings and grated parmigiano-romano

Romaine tossed with croutons & parmigiano

Romaine lettuce, seasonal fruit, toasted walnuts and raisins topped with crumbled bleu cheese, raspberry dressing

With mushrooms & sausage in pink sauce

With sweet peas, ham & mushrooms in cream

Zucchini, over linguine in light marinara

Cheese filled pasta pouches infused with truffle oil, sauteed with sweet peas, pancetta and cream

Shrimp & scallops in pesto cream sauce over linguine

Choice of garlic & oil or marinara

Sauteed with chicken and seasonal vegetables in choice of pink sauce or garlic & oil

Sauteed in creamy pink sauce

Fresh basil infused with extra virgin olive oil sauteed with pignoli nuts

With sweet peas & diced ham

Sauteed with mild pepper rings

Baked au gratin in cream sauce

Pasta layered with meat sauce, ricotta & mozzarella cheeses

Stuffed with ricotta; baked with mozzarella

Filled with meat & spinach

Ricotta, mozzarella, tomato sauce

Choice of three: lasagna, manicotti, cheese ravioli, cannelloni, chicken parmigiana, eggplant parmigiana, veal parmigiana, penne. Served with soup & salad

Grand marnier liqueur orange sauce

Drizzled with balsamic reduction

Caper-dijon sauce & modified thai chili

Tomatoes, capers, olives, pepper rings, eggplant

Stuffed with fontina, swiss, prosciutto & sage sauteed with mushrooms in cream sauce

Sauteed with mushrooms in sweet marsala wine sauce

Sauteed with mushrooms and capers in lemon wine sauce

Charbroiled chicken breast topped with fresh mozzarella, tomatoes and basil

Charbroiled chicken breast topped with tomatoes, capers, olives, pepper rings, eggplant and artichokes

Pan seared with spinach in fontina cream sauce

Baked with mozzarella & topped with sauce

Breaded veal scallopini & eggplant layered with mozzarella and ham, oven baked and topped with pink sauce

Baked with mozzarella & topped with sauce

Ham, pepperoni, sausage, mushrooms, onion, mild pepper rings, cheese

Broccoli, tomato, mushrooms, mild pepper rings, cheese

Ham, ricotta and mozzarella cheese

A housemade favorite. Champagne biscuits dipped in coffee, espresso

Layered with mascarpone cream with a sprinkle of cocoa

A chic creamy custard infused with vanilla and torched with a sugar topping

A sicilian classic. A crispy pastry shell filled with cannoli cream

From roseann's gourmet, a local favorite

A creamy concoction drizzled with raspberry sauce