The Coventry Inn

Creamy porcini mushroom risotto lightly breaded and fried, served with a rich blueberry sauce and creme fraiche

Made with crabmeat, mozzarella and cream cheeses, and sour cream; served with slices of toasted baguette and warm pita wedges

Flaky pastry filled with crab meat, bell peppers, pickled onions, and diced mangos tossed in lemon and avocado dressing; served with creme fraiche

Lightly breaded calamari rings and tentacles, deep fried and served with sweet tomato sauce and classic aioli

Silver dollar mushrooms filled with homemade sausage and topped with shredded mozzarella

A new twist on a French Canadian delicacy ?french fries are covered with braised oxtails and rich jus along with mozzarella cheese

Seven-inch pizza with thin crust, homemade sauce, mozzarella cheese, and choice of three toppings: pepperoni, sausage, onions, green peppers, mushrooms, and anchovies

Five European regional cheeses, served with branston pickle, olives, and other garnishes; comes with homemade crackers?larger cheese plate also available for sharing at

Vegetarian dip with middle-eastern flavours; served with pita wedges

Creamy porcini mushroom risotto lightly breaded and fried, served with a rich blueberry sauce and creme fraiche

Lightly battered and fried zucchini batons, served with plum sauce

Slowly caramelized onions mixed with Greek yoghurt, sour cream, and cayenne pepper; served with fresh vegetables and pita wedges

Sauteed with onions and garlic in a spicy tomato broth served with home made kimchi and crispy wontons

Tender pulled pork over creamy grits, topped with arugula

Silver dollar mushrooms filled with homemade sausage and topped with shredded mozzarella

Flaky phyllo dough filled with homemade chorizo, shaved fennel, and herbs, served with mixed greens

A new twist on a French Canadian delicacy? French fries are covered with braised oxtails and rich jus along with mozzarella cheese

Seven-inch pizza with thin crust, homemade sauce, mozzarella cheese, and choice of three toppings; pepperoni, sausage, onions, green peppers, mushrooms, and anchovies

Puree of roasted butternut squash, pumpkin, and acorn squash with apples, cinnamon, and nutmeg, garnished with creme fraiche

Prepared from homemade stocks flavoured with wine and cognac; served piping hot in a crock with bubbling cheese

Mixed greens, ripe tomato, and fresh vegetables, served with a choice of homemade dressings

Baby spinach, tart slices of green apple, crumbled blue cheese, pickled red onions, and toasted walnuts tossed with a lemon and poppy seed dressing

Fresh cod fillet, battered and deep-fried, served with chips, aka French fries, and tarter sauce or malt vinegar

Pan-fried Scottish salmon cakes; served over penne pasta in a Parmesan cream sauce, comes with fresh broccoli and cauliflower

Roasted chicken baked in a crock with fresh vegetables and herbs, topped with a phyllo dough crust and homemade gravy

Oven-roasted turkey breast served with traditional stuffing, sweet potato puree, fresh broccoli, and cranberry sauce;

Glazed with apricot preserves; family recipe includes both ground ham and ground beef; served over whipped potatoes with fresh broccoli and cauliflower

Grilled homemade sweet sausage served over garlic whipped potatoes, comes with authentic english mushy peas

Homemade patty served on a ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with chips, aka french fries;

Homemade spinach pasta tossed with oyster mushrooms, edamame, shallots, and roasted butternut squash, topped with a balsamic reduction and fried goat cheese

Seared salmon fillet with a lemon beurre blanc sauce over white bean and basil puree, served with sauteed spinach and roasted tomatoes

Topped with a sage and brown butter sauce, served with roasted root vegetables and chicken risotto

Served over pumpkin puree, topped with apple chutney, toasted pine nuts, and a coconut curry sauce

Grilled to your specification and served over garlic mashed red skin potatoes with roasted Brussels sprouts

Fresh cod fillet, battered and deep-fried, served with chips, aka french fries, and tarter sauce or malt vinegar

Pan-fried Scottish salmon cakes; served over penne pasta in a parmesan cream sauce, comes with fresh broccoli and cauliflower

Roasted chicken baked in a crock with fresh vegetables and herbs, topped with a phyllo dough crust and homemade gravy

Oven-roasted turkey breast served with traditional stuffing, sweet potato puree, fresh broccoli, and cranberry sauce

Glazed with apricot preserves; family recipe includes both ground ham and ground beef; served over whipped potatoes with fresh broccoli and cauliflower

Grilled homemade sweet sausage served over garlic whipped potatoes, comes with authentic English mushy peas

Homemade patty served on a ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with chips, aka french fries

Fresh cod fillet, battered and deep-fried, served with chips, aka French fries, and tarter sauce or malt vinegar

Pan-fried Scottish salmon cakes; served over penne pasta in a Parmesan cream sauce, comes with fresh broccoli and cauliflower

Roasted chicken baked in a crock with fresh vegetables and herbs, topped with a phyllo dough crust and homemade gravy

Oven-roasted turkey breast served with traditional stuffing, sweet potato puree, fresh broccoli, and cranberry sauce

Glazed with apricot preserves; family recipe includes both ground ham and ground beef; served over whipped potatoes with fresh broccoli and cauliflower

Grilled homemade sweet sausage served over garlic whipped potatoes, comes with authentic english mushy peas

Homemade patty served on a ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with chips, aka french fries

Bartlett pears poached with dried plums in a lightly spiced syrup of orange, cloves, and cinnamon, served with vanilla ice cream and a black walnut bickie

Made with local apples and served with homemade vanilla ice cream

Creamy rice pudding topped with a cider-raisin sauce, served with chocolate pudding and pumpkin-seed brittle

Blueberry cake layered with homemade custard, blueberry jam, whipped cream, and candied lemon peel

Choose regular or "unleaded" aka decaffeinated

Very robust; choose regular or decaffeinated

Coffee and kahlua liqueur

Coffee and baileys irish cream liqueur

Loose leaf tea first blended for king edward vii in the summer of 1902; one pot will serve two or three comfortably