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Bann Thai Restaurant

(724) 801-8544

We make ordering easy. Learn more

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  • 1830 Oakland Ave, Indiana, PA 15701
  • No cuisines specified

  • Grubhub.com
  • Bann Thai Restaurant

  • (724) 801-8544

    We make ordering easy.

  • Menu
  • Drinks
    • Thai Iced Tea $2.00

    • Thai Iced Coffee $2.00

    • Unsweetened Iced Tea $2.00

    • Hot Tea $2.00

      Jas mine tea , Ginger tea , Green tea

    • Mango Nectar $2.00

    • Sparkling Water $2.00

    • Soft Drink $1.50

    • Water $1.00

  • Appetizers
    • 2 Piece Fresh Rolls $6.00

      Tapioca paper wrapper, fresh vegetables and glass. Served with sweet sauce.

    • 5 Piece Steamed Dumpling $6.00

      Ground pork, onions and wheat wrapper. Served with sweet and sour black soy sauce.

    • 5 Piece Fried Dumpling $6.00

      Ground pork, onions and wheat wrapper. Served with sweet and sour black soy sauce.

    • 5 Piece Thai Samosa $6.00

      Lightly fried pastry, stuffed with potatoes and onions. Served with sweet and sour sauce.

    • 5 Piece Crab Rangoon $6.00

      Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.

    • 5 Piece Thai Spring Rolls $6.00

      Glass noodles,cabbage , carrots and taro. Served with sweet and sour sauce.

    • 5 Piece Chicken Spring Rolls $6.00

      Ground chicken, mushroom, carrots. Served with sweet and sour sauce.

    • Edamame $6.00

      Japanese soybeans cooked.

    • 4 Chicken Satay $6.00

      Chicken strips marinated in coconut milk served with peanut sauce and cucumber sauce.

    • 2 Steamed Buns $6.00

      Buns pulled with pork belly and cucumber served with hot sauce.

    • 5 piece Thai Samosa $6.00

      Lightly fried pastry, with potatoes and onions. Sweet and sour sauce

  • Soups
    • Tom Yum Soup $5.00

      Lemongrass, Thai herbs, chili paste, mushrooms, tomato, and green onions.

    • Tom Kha Soup $5.00

      Coconut milk, Thai herbs, mushrooms, carrots,and cabbage.

    • Wonton Soup $5.00

      Pork wontons, carrot, mushrooms and Napa.

    • Vegetable Tofu Soup $5.00

      Mixed vegetables, clear broth and tofu.

  • Noodle Soups
    • Thai Noodle Soup

      Rice noodles, bean sprouts and Napa. Topped with green onions, fried garlic and black pepper.

    • Tom Yum Noodle Soup

      Rice noodles, bean sprouts, Napa, mushrooms and spinach a Thai lemongrass broth, topped with green onions.

    • Boat Noodle Soup

      Rice noodles, bean sprouts, green onion with Thai brown soup.

    • Duck Noodle Soup $11.00

      Roasted duck, rice noodles, bean sprouts and Napa. Topped with green onions, fried garlic and black pepper.

  • Salad
    • Mango Grilled Chicken Salad $8.00

      Marinated grilled chicken mixed with mango, tomatoes, onions, carrots and spicy chili lime sauce.

    • Mango Tofu Salad $8.00

      Marinated tofu mixed with mango, tomatoes, onions, carrots and spicy chili lime sauce.

    • Glass Noodle Salad $9.00

      Vermicelli noodle, chicken, shrimp, red green and yellow onion, tomato, carrot and sweet chili lime sauce.

    • Larb Salad $9.00

      Chicken, red onion, carrot, scallion, chili powder, roasted rice and lime dressing.

    • Beef Salad $9.00

      Grilled beef, red onion, scallion, carrot, chili powder, roasted rice and lime dressing.

  • Noodle Curry
    • Green Curry Noodles

      Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk and green curry paste.

    • Red Curry Noodles

      Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk and red curry paste.

    • Penang Curry Noodles

      Rice noodles, broccoli, baby corn, green bell peppers, carrots, coconut milk and penang curry paste.

    • Kao Soy Noodles

      Yellow curry noodles. Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts and dried shallots.

    • Tom Kha Noodle Soup

      Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk and green onions.

  • Noodles Dinner
    • Pad Thai

      Thin rice noodles with eggs, green onions, bean sprouts and ground peanuts and pad Thai sauce.

    • Pad See Ew

      Wide rice noodles with eggs, broccoli, cabbage and carrots and black soy sauce.

    • Pad Kee Mao

      Drunken noodles. Wide rice noodles with Napa, bell peppers, basil and garlic sauce.

    • Pad Satay Noodles

      Wide rice noodles, carrots, broccoli, green and red peppers, broccoli, peanut toppings and Thai peanut sauce.

    • Pad Cashew Nuts Noodles

      Wide rice noodles, carrots, onion, green and red peppers, broccoli and cashew and sweet chili paste.

    • Rad Na

      Wide rice noodles topped with mixed vegetables and Thai style mild gravy.

  • Fried Rice Dinner
    • Thai Style Fried Rice

      Rice mixed with peas, carrots, green onions, onions and eggs.

    • Spicy Fried Rice

      Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion and eggs.

    • Pineapple Fried Rice

      Thai style fried rice with pineapples onions, peas, carrots, onion and eggs.

    • Mango Fried Rice

      Rice mixed with mango peas, carrots, green onions, onions and eggs.

    • Curry Fried Rice

      Thai curry fried rice with green onions, peas, carrots, onion and eggs.

  • Curry
    • Red Curry

      Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk and red curry paste.

    • Green Curry

      Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk and green curry paste.

    • Penang Curry

      Broccoli, baby corn, green bell peppers, carrots, coconut milk and penang curry paste.

    • Yellow Curry

      Potatoes, peas, carrots, coconut milk and yellow curry paste.

    • Pineapple Curry

      Pineapple chunks, peas, carrots, coconut milk and red curry paste.

    • Pumpkin Curry

      Asian pumpkin, basil, coconut milk and red curry paste.

    • Massaman Curry

      Potatoes mixed with coconut milk with massaman curry paste and a peanut toppings.

    • Mango Curry

      Green and red bell peppers, mango, coconut milk, carrot and red curry paste.

    • Roasted Duck Curry $14.00

      Roasted duck, pineapple chunks, green and red bell pepper, tomatoes, carrot, coconut milk and red curry paste.

  • Entrees
    • Basil Entree

      Stir fried green and red bell peppers, onions, bamboo shoots, garlic, basil and spicy basil sauce.

    • Cashew Nuts Entree

      Stir fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews and sweet chili paste.

    • Garlic Entree

      Stir fried baby corn, broccoli, garlic, carrots, cabbage and savory brown sauce.

    • Ginger Entree

      Stir fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger and savory brown sauce.

    • Broccoli Entree

      Stir fried broccoli, garlic, carrots and savory brown sauce.

    • Spicy Green Beans Entree

      Prick khing. Stir fried green beans, carrots, lime leaves, garlic and spicy chili sauce.

    • Eggplant with Basil Entree

      Stir fried green and red bell peppers, onions, eggplant, bamboo shoots, basil and spicy chili sauce.

    • Stir Fried Vegetables Entree

      Stir fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic and savory brown sauce.

    • Sweet and Sour Entree

      Stir fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers and sweet and sour sauce.

    • Pad Peanut Sauce Entree

      Stir fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts and Thai style peanut sauce.

  • Chef's Specials
    • Mango Tilapia $14.00

      Fried fresh tilapia, slices of fresh mango, carrots, green onions and spicy sweet and sour sauce.

    • Teriyaki Chicken $14.00

      Marinated grilled chicken, stir fried cabbage, Napa, carrots and teriyaki sauce.

    • Chicken Paradise $14.00

      Param khai. Marinated grilled chicken, stir fried cabbage, Napa and carrots. Served with peanut sauce.

    • Tilapia Chili Sauce $14.00

      Pla pad cha. Fried fresh tilapia with chili sauce, green bell peppers, onion, carrots, mushrooms and cabbage.

    • Shrimp Red Chili $14.00

      Khung pad cha. Stir fried shrimp in a sweet and spicy chili sauce with onions, green bell peppers, carrots, mushrooms and cabbage.

  • Extra Meat
    • Extra Chicken $2.00

    • Extra Pork $2.00

    • Extra Beef $4.00

    • Extra Shrimp $4.00

    • Extra Tofu $1.00

    • Extra Vegetable $1.00

  • Side Items
    • Steamed Jasmine Rice $1.50

    • Brown Rice $2.00

    • Steamed Noodles $2.00

    • Steamed Vegetables $3.00

    • Peanut Sauce $1.00

    • Eggs $1.00

  • Noodles Lunch
    • Pad Thai Lunch

      Thin rice noodles with eggs, green onions, bean sprouts and ground peanuts and pad Thai sauce.

    • Pad See Ew Lunch

      Wide rice noodles with eggs, broccoli, cabbage and carrots and black soy sauce.

    • Pad Kee Mao Lunch

      Drunken noodles. Wide rice noodles with Napa, bell peppers, basil and garlic sauce.

    • Pad Satay Noodles Lunch

      Wide rice noodles, carrots, broccoli, green and red peppers, broccoli, peanut toppings and Thai peanut sauce.

    • Pad Cashew Nuts Noodles Lunch

      Wide rice noodles, carrots, onion, green and red peppers, broccoli and cashew and sweet chili paste.

    • Rad Na Lunch

      Wide rice noodles topped with mixed vegetables and Thai style mild gravy.

  • Fried Rice Lunch
    • Thai Style Fried Rice Lunch

      Rice mixed with peas, carrots, green onions, onions and eggs.

    • Spicy Fried Rice Lunch

      Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion and eggs.

    • Pineapple Fried Rice Lunch

      Thai curry fried rice with green onions, peas, carrots, onion and eggs.

    • Curry Fried Rice Lunch

      Thai curry fried rice with green onions, peas, carrots, onion and eggs.

    • Mango Fried Rice Lunch

      Rice mixed with mango peas, carrots, green onions, onions and eggs.

  • Curry Lunch
    • Red Curry Lunch

      Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk and red curry paste.

    • Green Curry Lunch

      Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk and green curry paste.

    • Penang Curry Lunch

      Broccoli, baby corn, green bell peppers, carrots, coconut milk and penang curry paste.

    • Yellow Curry Lunch

      Potatoes, peas, carrots, coconut milk and yellow curry paste.

    • Pineapple Curry Lunch

      Pineapple chunks, peas, carrots, coconut milk and red curry paste.

    • Pumpkin Curry Lunch

      Asian pumpkin, basil, coconut milk and red curry paste.

    • Massaman Curry Lunch

      Potatoes mixed with coconut milk with massaman curry paste and a peanut toppings.

    • Mango Curry Lunch

      Green and red bell peppers, mango, coconut milk, carrot and red curry paste.

    • Roasted Duck Curry Lunch $10.00

      Roasted duck, pineapple chunks, green and red bell pepper, tomatoes, carrot, coconut milk and red curry paste.

  • Entrees Lunch
    • Basil Lunch

      Stir fried green and red bell peppers, onions, bamboo shoots, garlic, basil and spicy basil sauce.

    • Cashew Nuts Lunch

      Stir fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews and sweet chili paste.

    • Garlic Lunch

      Stir fried baby corn, broccoli, garlic, carrots, cabbage and savory brown sauce.

    • Ginger Lunch

      Stir fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger and savory brown sauce.

    • Broccoli Lunch

      Stir fried broccoli, garlic, carrots and savory brown sauce.

    • Spicy Green Beans Lunch

      Prick khring. Stir fried green beans, carrots, lime leaves, garlic and spicy chili sauce.

    • Eggplant with Basil Lunch

      Stir fried green and red bell peppers, onions, eggplant, bamboo shoots, basil and spicy chili sauce.

    • Stir Fried Vegetables Lunch

      Stir fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic and savory brown sauce.

    • Sweet and Sour Lunch

      Stir fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers and sweet and sour sauce.

    • Pad Peanut Sauce Lunch

      Stir fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts and Thai style peanut sauce.

  • Desserts
    • Pumpkin Custard $5.00

      Thai style custard with lightly sweetened coconut milk, steamed inside of a pumpkin shell.

    • Thai Custard with Sweet Rice $5.00

      Thai style custard mixed with coconut milk, sugar and eggs.

Menu for Bann Thai Restaurant provided by Allmenus.com

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