Iron Hill Brewery & Restaurant|

Fried onions, American cheese, ketchup, horseradish sauce.

Vegetarian. Bourbon vanilla cream, smoked paprika aioli.

Vegetarian. Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.

Vegetarian. Pico de gallo, seasoned black beans, green onion, fresh jalapenos, Mexican crema, sour cream, guacamole, Monterey jack, queso fresco.

Vegetarian. Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce and ore house ipa mustard.

Vegetarian. Made daily with haas avocados, tomato, onion, serrano peppers, cilantro, lime.

Red peppers, poblano peppers, cilantro aioli, lime zest.

Vegetarian. Tri-colored pepper rice, green onion, spicy Vienna red lager barbeque sauce, sour cream drizzle, served with garlic bread.

Spicy fried chicken, bread and butter pickles, mayonnaise, served on brioche buns.

Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli.

Seared chicken, bibb lettuce, Asian-style vegetables, hoisin ginger glaze, spicy peanut sauce.

Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, carrot and celery sticks.

Abbey dubbel, malted barley croutons, gruyere, chives.

Vegetarian. Oven-dried shiitake mushrooms, herbed truffle oil.

Andouille, rice, okra.

Baby shrimp, bay scallops, crab.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

Vegetarian. Romaine, parmigiano reggiano, malted barley croutons, creamy Caesar dressing.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette.

Vegetarian. Romaine and iceberg, bacon, Gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing.

Romaine and iceberg, crispy prosciutto, red onion, Gorgonzola, sweet and zesty vinaigrette.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette.

Mesclun greens, grilled red and yellow peppers, avocado, orange segments, toasted almonds, crispy wonton strips, ginger sesame vinaigrette.

Romaine, parmigiano reggiano and creamy house-made dressing.

Char-grilled hamburger, romaine and iceberg, bacon, Gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted bun.

Lettuce, tomato, bacon, sharp cheddar, roasted shallot black pepper aioli, served on soft bun.

Thinly sliced prime rib, peppers pickled with Vienna red lager and ore house ipa, fried onion strings, Swiss cheese, horseradish sauce, served on French loaf.

Remoulade sauce, served on toasted sesame seed bun.

Vegetarian. Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla.

Lamb and beef burger, cucumber, red onion, feta aioli, green herb sauce, served on brioche bun.

Lettuce, tomato, choice of sharp cheddar, American, or Swiss, served on brioche bun.

Pico de gallo, pickled jalapeno, pepper jack, ancho honey mayonnaise, served on sesame seed bun.

Pickled vegetables, cucumber, cilantro, sriracha mayonnaise, served on sesame seed bun.

Guacamole, tomato, bacon, pepper jack, ancho honey mayonnaise, served on brioche bun.

Lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, American, or Swiss, served on brioche bun.

Black bean cake, sweet corn and spinach saute, Mexican crema, chipotle lime sauce.

Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.

Smashed yukon gold potatoes, asparagus spears, madeira wine sauce.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms.

Smoky baconandouille sausage, pepperoni, pineapple, serrano chiles, mozzarella, sriracha tomato sauce.

Vegetarian. Mozzarella, tomato sauce.

Fresh mozzarella, pecorino romano, tomato sauce, basil.

Smoky bacon, red onion, green bell pepper, smoked Gouda, mozzarella, spicy Vienna red lager barbeque sauce.

Roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella, pecorino romano.

Plum tomatoes, green bell pepper, red onion, kalamata olives, feta cheese, mozzarella, tomato sauce, basil.

Vegetarian. Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano, mozzarella, red pepper flakes, olive oil.

Vienna red lager-battered haddock, wedge fries, coleslaw, remoulade sauce.

Old bay wedge fries, frisee and sweet corn salad with white iron wit vinaigrette, remoulade sauce.

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

12-ounce black Angus cut, smashed yukon gold potatoes, asparagus spears, crispy onion rings, chimichurri.

Bedotter ale barbeque glaze, coleslaw, choice of wedge fries or hand-cut sweet potato fries.

Potatoes, carrots, sweet corn, peas, flaky pastry top.

Chef's daily preparation.

Smoked cheddar macaroni and cheese, tri-colored peppers and onions, chipotle lime sauce.

All entrees and sandwiches include 1 side and ice cream.

Handcrafted root beer, signature vanilla ice cream.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.

Fresh berries, raspberry sauce, whipped cream.

Served warm with vanilla ice cream.