Gluten-free. Chickpeas seasoned with cumin, coriander, garlic and red pepper served with sauteeeeed spinach, roasted beets, roasted butternut squash, + pumpkin seeds.

Fresh romaine with parmesan, seasoned croutons and creamy Caesar dressing served on the side.

Gluten-free. Strawberries, almonds, gorgonzola, spring mix and spinach served with our homemade sesame poppy on the side.

Gluten-free. Cucumbers, carrots, peppers, red onions, on a bed of mixed greens and served with our homemade lemon herb vinaigrette on the side.

Gluten-free. Strawberries, walnuts and dried cranberries on kale, marinated with our sesame poppyseed dressing.

Gluten-free. Mixed greens topped with avocado, tomato, cucumber, red onions, cashews, and feta. Creamy Caesar dressing served on the side.

Gluten-free. Cajun spiced chicken, topped with grilled onions and peppers. Served on 2 toasted corn tortillas with housemade guacamole and pico de gallo. Sour cream available upon request.

White albacore tuna salad mixed with roasted broccoli. Topped with tomato and melted cheddar jack cheese. Served on toasted multi-grain ciabatta.

Gluten-free. Cajun spiced portabella mushrooms, topped with grilled onions and peppers. Served on 2 toasted corn tortillas with housemade guacamole and pico de gallo. Sour cream available upon request.

Curry spiced lentils with roasted butternut squash, caramelized onion and kale in a flour tortilla.

Fresh made in house with portabella, black beans, broccoliand red onion. Topped with spring mix, tomato and Dijon mustard. Served on toasted multi-grain ciabatta. Order it "naked" and make it gluten-free.

Blended acai, blueberries, blackberries, strawberries and kiwi. Topped with almond pecan granola, kiwi, chia seeds, coconut flakes, and fresh berries.

Apples, cranberries, walnuts, spring mix, gorgonzola, tossed in our sweet sesame poppy dressing.

Cream cheese, avocado, tomato, cucumber, carrot and spring mix.

Grilled chicken with avocado, tomato, spring mix and chipotle aioli.

Grilled chicken, romaine lettuce, parmesan and Caesar dressing.

Avocado, tomato, cucumber, carrot, spring mix and almond San Diego sauce.

Curried lentils with roasted butternut squash, caramelized onion and kale in a flour tortilla.

Roasted butternut squash, caramelized onions, kale, feta and chipotle aioli.

Sliced grilled chicken with fresh mozzarella, tomato, spinach and our awesome house-made balsamic vinaigrette.

Roasted cauliflower toasted in franks hot sauce with fresh red onions, spinach and gorgonzola.

Roasted butternut squash, black beans, spinach, red onions, mozzarella, pepper-jack and chipotle aioli.

Chicken apple cheddar.

Roasted cauliflower, caramelized onion, poblano pepper, with pepper-jack and cheddar.

With mozzarella and cheddar.

Mozzarella, apple and cheddar.

Tomato, spinach, feta, mozzarella and our homemade almond basil pesto.

Chicken, roasted red peppers, spinach, mozzarella and pesto.

Gluten-free.

Gluten-free.

For 10 simple. Delicious. Triple berry bar with an oat poppyseed crust and crumb topping!

Your choice of fresh baked cinnamon oat chocolate chip, salted caramel and or peanut butter brownie sandwich cookies, as well as vegan, gluten-free breakfast bars, afternoon delights and apricot pistachio bars.

For 10.

Pineapple, blackberries and basil.

Vanilla protein, mango, pineapple, coconut flakes and coconut milk.

Mango, pineapple, banana, coconut flakes and coconut milk.

Apple, cucumber, spinach, pineapple and lemon juice.

Chocolate protein powder, banana, peanut butter and whole milk.

Iced coffee, banana and peanut butter. Decaf available.

Purple grapes, strawberries and green tea.

Orange, peach, mango and ginger.

Strawberries, banana, nonfat vanilla yogurt and orange juice.

Cold brewed tazo black, green, passion or wild sweet orange.

Steamed milk with choice of flavored syrup: vanilla, caramel, hazelnut, peppermint or pumpkin.

A blend of milk and Oregon chai tea + hot or iced.

Made with hershey's chocolate and topped with fresh whipped cream.