On a bed of spring mix with rosemary potatoes, bruschetta, capers, homemade extra virgin olive oil, lemon and spices.

French roasted vegetable stew.

6 pieces. Topped with tuna salad, bruschetta and Asiago cheese.

Hummus, cabonada, roasted portobello, roasted peppers, tomato and mozzarella salad on a bed of spring mix.

Served on a bed of spring mix with a combination of roasted vegetables: artichokes, caramelized onions, eggplant, roasted peppers and black olives.

Combination of Mediterranean appetizers: hummus, falafel, cabonada and couscous with homemade pita bread and yogurt sauce.

With choice of sauce.

Spring mix topped with roasted beets, potatoes, carrots, pickles, fresh onions, goat cheese, extra virgin olive oil and balsamic vinegar.

Romaine lettuce with croutons and Caesar dressing.

Spring mix with olives, tomatoes, cucumber, onions, feta cheese, croutons and house dressing.

Spring mix, plum tomatoes, red onions, cucumber, black olives, roasted artichoke, roasted eggplant and pepper.

Baby spinach, roasted portobello, roasted artichokes, roasted peppers and goat cheese.

Grass fed. Served with salad, lavash and choice of side.

Grass fed. Served with salad, lavash and choice of side.

Grass fed. Served with , lavash and choice of side.

White meat. Served with salad, lavash and choice of side.

Wild caught. Served with salad, lavash and choice of side.

Wild caught. Served with salad, lavash and choice of side.

Tomato sauce and cheese.

Fresh mozzarella and basil.

Baby spinach, red onions, tomatoes, broccoli, mushrooms and roasted peppers.

White, goat cheese and roasted atrichokes.

Red sauce, spinach, black olives and feta cheese.

Roasted portogbella, roasted artichokes and roaster red peppers.

White, ricotta, mozzarella, Asiago and grated cheese.

Combination of white wine cream sauce, sauteed garlic and shrimp with spices. Served with choice of side.

Served with rose sauce and basil

Tender boneless breast sauteed in a marsala wine sauce with fresh mushroom and a touch of herbs.

Cooked in picatta sauce, lemon and cappers.

Tender boneless breast sauteed with red onions, roasted red peppers, fresh mushrooms and a hint of sherry wine in marinara sauce.

Layers of roasted eggplant in pomodoro sauce and covered with melted fresh mozzarella cheese and basil

Serves 2 to 4 people. Stew of breast of lamb served over couscous, grilled eggplant and tomatoes.

Includes your choice of panini. Served with your choices of side, and salad.

Organic chicken. Served with your choices of a side, salad, and bread.

Wild-caught salmon. Served with your choices of a side, salad, and bread.

Wild-caught shrimp. Served with your choices of a side, salad, and bread.

Roasted eggplant served with penne pasta, your choice of salad, and rolls. Vegetarian.

Organic chicken. Served with penne pasta, your choice of salad, and rolls.

Served with your choice of salad and rolls. Vegetarian.

Served with your choice of salad and rolls.

All-natural pork. Served with your choices of a side, salad, and bread.

Grass-fed lamb. Served with your choices of a side, salad, and bread.

Grass-fed lamb. Served with your choices of a side, salad, and bread.

Layers of phyllo dough, honey, and nuts.

Layers of lady fingers soaked in espresso layered with sweet mascarpone cheese cream.