Chicken breast with egg batter sauteed in a lemon white wine sauce, capers, and a side of spaghetti.

Stuffed with spinach, prosciutto, fontina, mozzarella, and creamy mushroom sauce.

Sautéed chicken breast with tomatoes, capers and green olives in a white wine garlic sauce

Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.

Sauteed chicken breast with, peppers, mushrooms, and onions in a light red sauce.

Sauteed chicken with a blush sauce, asparagus spears, mushrooms, and fontina cheese.

Veal medallions, mushrooms, caramelized onions, and roasted peppers in a red cacciatore sauce.

Veal medallions with prosciutto, porcini mushroom, and demi glace sauce.

Salmon, sauteed spinach, cherry tomatoes, in a lemon white wine, and caper sauce. Served with choice of appetizers.

Sauteed veal medallions in a lemon white wine and caper sauce with spaghetti.

Veal medallions, prosciutto, mozzarella cheese, and sage in a white wine garlic sauce with spaghetti.

Chicken cutlet topped with a chopped arugula salad, tomatoes, shaver Parmigiano cheese, lemon juice and olive oil

Thin crust pizza with fresh mozzarella cheese and marinara sauce topped with basil.

Mushrooms, artichokes, crumbled goat cheese, drizzled with white truffle oil

Spinach, ricotta cheese, diced garlic, and extra virgin olive oil.

White pizza with fontina, fresh mozzarella, and Gorgonzola with garlic and oregano.

Prosciutto, tomatoes, mozzarella cheese, and tomato sauce.

Arugula fresh arugula, tomatoes, and shaved Parmigiano cheese and extra virgin olive oil.

Grilled beets with breaded goat cheese medallions topped with balsamic reduction and toasted almonds

Baby arugula, orange, kalamata olives, and goat cheese in an Italian lemon dressing.

Baby arugula, cherry tomatoes, lemon, extra virgin olive oil, and shaved Grana Padano cheese.

Romaine, croutons, and creamy Caesar dressing with grated Parmigiano cheese.

Mixed greens, tomatoes, and red onions in a balsamic vinaigrette.

Fresh mozzarella, Roma tomatoes, and roasted red peppers drizzled with extra virgin olive oil.

Figs, Italian farro grain, and baby arugula in a honey red wine vinaigrette with goat cheese

Our summer salad with mixed greens,anjou pears walnuts, yellow raisin in a strawberry vinaigrette

Breaded chicken, mozzarella cheese, and marinara sauce.

Grilled chicken breast, roasted peppers, tomatoes, and basil aioli.

Prosciutto, arugula, tomatoes, fresh mozzarella cheese, and olive tapenade.

Italian sausage, broccoli rabe, pepper flakes, fontina cheese, and olive oil.

Grilled eggplant, zucchini, roasted peppers, sundried tomatoes, mozzarella, and lemon garlic aioli.

Portobello mushroom wild mushroom, garlic, and chopped shrimp with a touch of pesto Genovese.

Grilled calamari with tomatoes, red onions, fresh fennel, capers, olives with fresh lemon juice and extra virgin olive oil

Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.

Italian sweet and spicy veal sausage with peppers, mushrooms and caramelized onions with a touch of marinara sauce

Prosciutto, Parmigiano cheese, marinated artichoke, zucchini, roasted peppers, and mixed olives.

Tender fried calamari and zucchinis. Served with sauce and lemon.

Prince Edward Island mussels, littleneck clams, and thyme with a spicy tomato broth or white wine garlic sauce. Spicy.

Breaded eggplant with fresh mozzarella and Parmigiano cheese with a marinara sauce.

Roman artichoke stuffed with shrimp, Parmigiano Reggiano, drizzled with white truffle oil

All veal rustic meatballs with marinara sauce, grated Parmigiano, topped with fresh ricotta and grilled Mediterranean bread.

Thin crust pizza with fresh mozzarella cheese, and marinara sauce topped with basil.

Mushrooms, artichokes, crumbled goat cheese, drizzled with white truffle oil

Rosemary, garlic, and Parmigiano cheese drizzled with extra virgin olive oil.

Spinach, ricotta cheese, diced garlic, and extra virgin olive oil.

White pizza with fontina, fresh mozzarella, and Gorgonzola with garlic and oregano.

Arugula fresh arugula, tomatoes, and shaved Parmigiano cheese and extra virgin olive oil.

Prosciutto, tomatoes, mozzarella cheese, and tomato sauce.

Baby arugula, orange, olives, and goat cheese in an Italian lemon dressing.

Romaine hearts, croutons, and a Caesar dressing with grated Parmigiano cheese.

Mixed greens, walnuts, yellow raisins and Anjou pears with a strawberry vinaigrette

Figs, farro grain, and baby arugula in a honey red wine vinaigrette with goat cheese.

Fresh mozzarella, Roma tomatoes, roasted red peppers, and drizzled with extra virgin olive oil.

Grilled beets with breaded goat cheese medallions topped with balsamic reduction and toasted almonds

Pappardelle pasta with shrimp, scallops, and tomatoes in a lemon white wine garlic sauce.

Potato gnocchi with steak tips in a creamy Gorgonzola sauce.

Angel hair pasta, jumbo lump crab, cherry tomatoes, capers, and fresh arugula in a white wine garlic sauce.

Lobster ravioli with shrimp, asparagus spears, and cherry tomatoes in a blush sauce.

Italian veal sausage, wild mushroom risotto with pecorino Romano cheese, drizzled with white truffle oil.

Penne pasta with prosciutto, and asparagus spears in a vodka sauce.

Linguine pasta with shrimp, calamari, mussels, and clams. Comes with your choice of sauce.

Tagliatelle pasta with a veal Bolognese sauce.

Fettuccine pasta, porcini and wild mushrooms, Italian veal sausage, toasted walnuts, shaved Parmigiana Reggiano cheese, and white truffle oil.

Rigatoni pasta, scallops, shrimp, sun-dried tomatoes, and basil in a brandy rose sauce.

Carnaroli rice, chopped shrimp, lemon zest, pecorino Romano cheese, white wine, garlic, and thyme.

Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.

Breaded eggplant layers, fresh mozzarella and Parmigiano cheese with a marinara sauce

Prosciutto, Parmigiano cheese, marinated artichoke, zucchini, roasted peppers, and mixed olives.

Grilled calamari with tomatoes, red onions, fresh fennel, capers, olives with fresh lemon juice and extra virgin olive oil

Italian sweet and spicy veal sausage with peppers, mushrooms and caramelized onions with a touch of marinara sauce

Tender fried calamari and zucchinis. Served with marinara sauce and lemon.

Roman artichoke stuffed with shrimp, Parmigiano Reggiano, drizzled with white truffle oil

Portobello mushroom, wild mushroom, garlic, and chopped shrimp with a touch of pesto Genovese.

Yellow fin tuna tartar with avocado, capers, red onions, lemon zest and olive tapenade

All veal rustic meatballs with marinara sauce, grated Parmigiano, topped with fresh ricotta and grilled Mediterranean bread.