Philmont Country Club

Honey lime dressing

Bloody mary cocktail sauce

Red onions, hard boiled eggs, capers and creamy dill dressing

Asparagus, saffron and reggiano parmesan cheese

Roasted mushroom salad, shaved locatelli and snipped chives

Pommery mustard sauce

Tapenade, quail egg, herb salad and brioche croute

Fresh garden vegetables with mixed lettuces and champagne vinaigrette

Crisp romaine lettuce tossed with classic caesar dressing and reggiano parmesan cheese

Bibb and red oak lettuce, roasted anjou pears, roquefort cheese mousse, spiced caramelized pecans and mustard shallot vinaigrette

Baby arugula, red oak lettuce, sun dried cranberries, toasted pine nuts and raspberry brie in phyllo tossed in a raspberry vinaigrette

Spinach and vegetable salad served with char lee's vinaigrette, topped with toasted almonds and cellophane noodles

Romaine lettuce, napa cabbage, red cabbage, wonton crisps, firecracker cashews and sesame ginger caesar dressing

Cucumber cup of baby greens, teardrop tomatoes, goat cheese mousse, toasted walnuts and champagne mustard vinaigrette

Mache greens in a crispy wonton cup with boursin cheese, granny smith apples, red grape tomatoes, pine nuts and apple vinaigrette

Assorted field greens, toasted pecans and scarlet orange vinaigrette

$3.00 additional

Boneless breast of chicken with wild mushroom marsala demi glace and saffron risotto cake

Boneless breast of chicken in a parmesan herb crust with a lemon caper sauce and grilled herb polenta

Roast french chicken breast with mashed balsamic vinegar sweet potatoes

Grilled red snapper fillet with grilled fennel, tomatoes and capers

Fillet of salmon charcoal grilled, served with beaujolais wine sauce, cucumber and dill

Pan seared with orange hoisin glaze, wasabi mashed potato and vegetable stir fry

Cornmeal coated branzino fillet, basil mashed potatoes, spicy tomato caper red sauce

Lemon chive buerre blanc

Oven roasted salmon fillet stuffed with artichoke crab stuffing, roasted lemon vinaigrette, seasoned crumb topping

Jumbo lump crabmeat and fresh herbs sautéed and served with pommery mustard sauce

Center cut filet of beef, grilled and served with dijon mustard and peppercorn sauce

Whole tenderloin of beef roasted and sliced, served with a wild mushroom demi glace and creamy potato gruyere gratin

Center cut prime strip steak with garlic herb butter

Grilled veal chop, with cannellini beans al la toscana, shiitake and crimini mushrooms and barolo wine sauce

Rack of lamb with a mustard herb crumb coating with a rosemary demi glace and potatoes dauphinoise

Lemon caper and dill sauce

Peppercorn-dijon and beaujolais wine sauce

Saffron-tomato garlic sauce

Cabernet wine-shallot and pommery mustard sauce

Fresh sliced fruit and assorted berries with a chocolate cup filled with your choice of white chocolate mousse, vanilla ice cream or raspberry sorbet served with a slice of cake presented on a painted plate of raspberry and chocolate sauce

Vanilla bean ice cream in a crisp tuille cup topped with warm cinnamon apples and served with an english custard sauc

Chocolate, pear and raspberry sorbet atop assorted seasonal berries and grapes with shaved dark and white chocolate

A light italian custard flavored with gran marnier served with macerated strawberries

With graham cracker crust and berry coulis

Anjou pear simmered in port wine and lemon zest, stuffed with soft chocolate ganache served with an english custard sauce

Three chocolate dipped mini profiteroles served with macadamia nut ice cream, chocolate fudge ice cream and white chocolate mousse with chocolate dipped strawberry and fresh berries presented on a painted plate of raspberry and chocolate sauce. Additional $5.00 per person

Assortment miniature french pastries, assorted fresh fruit and berries, chocolate mousse, freshly baked cookies and brownies, and chef's choice specialty cakes, pies, assorted tortes

Made from the finest belgium chocolate~our special recipe provides flawless chocolate flow, the result included for your dipping pleasure~bananas, pineapple, cantaloupe, star fruit, whole strawberries, mini pretzels, marshmallows, mini butter cookies and graham crackers

Chocolate, vanilla and strawberry ice cream with all of your favorite toppings: hot fudge, chocolate sauce, butterscotch, marshmallow, chocolate chips, mixed sprinkles, oreo cookie crumbles, wet nuts, cherries and whipped cream

Regular and decaffeinated coffee, gourmet teas, assorted liqueurs,whipped cream, cinnamon sticks, chocolate dipped tea spoons and sugar flowered sticks