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  • Defloppe

Defloppe

(215) 947-1901

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  • 2501 Huntingdon Pike, Huntingdon Valley, PA 19006
  • Restaurant website
  • American (New)
  • $$$$$
  • Defloppe

  • (215) 947-1901
  • Menu
  • Starters
    • Maguro Tuna Tartare $12.95

      avocado mousse, crispy ginger, wasabi aioli, taro root chips.

    • Beef Tartare $11.95

      green garlic, foie gras vinaigrette, quail egg, yukon chips.

    • Kobe A-9 Crudo $20.95

      shiitakes, lemon, capers, shaved parmesan, black truffle oil.

    • Spinach Roulade $6.95

      white trumpet mushrooms, cream cheese, parmesan.

    • Shrimp Cocktail $11.95

      tiger shrimp, mango mousse.

    • Hudson Valley Foie Gras Croustades $18.95

      brie, cognac caramelized onion.

    • Ratatouille $5.95

      baby eggplants, sweet slow roasted peppers, roma plum tomatoes.

    • Drunken Grapes $11.95

      cognac marinated grapes, cheese soufflé, almonds, citrus shaves

    • Pickled Vegetables $10.95

      tomato, cucumber, cabbage, grapes.

    • Shot Companion $7.95

      aromatic herbs and garlic pork fat pate, pickles, black bread

    • Portobello Melt Tartine $9.95

      tomato, avocado, balsamic vinaigrette, white cheese

    • Defloppé Cured Salmon $10.95

      mixed greens, ginger sauce

    • Eel On Pastry $9.95

      smoked eel, filo dough puffs, sesame seeds

    • Liver Pate Canapés $8.95

      cognac, herbs, mixed berry sauce

  • Soups
    • Bouillabaisse $15.95

      langoustines, scallops, clams, mussels, tomato herb broth.

    • Wild Mushroom Barley $8.95

      black kale, pearl barley, wild mushrooms, cognac cream.

    • French Onion Gratinee $7.95

      chicken & beef broth, croustades, melted bubbly gruyere crust.

    • Tomato Basil Herb Bisque $6.95

      vegetable broth, basil, herbs, heavy cream.

    • Creamy Mushroom Soup $6.95

      mixed greens, cherry tomato, red onion rings, verdi sauce

  • Salads
    • Defloppé Salad $9.95

      arugula, cranberry goat cheese, red beets, white balsamic drizzle

    • Tropical Salad $7.95

      arugula, citrus fruits, mango, pine nuts, gorgonzola, carrot vinaigrette.

    • Avocado Crab Salad $12.95

      curly lettuce, shallots, heirloom tomato, natural lump crab, ginger dressing.

    • Duck Salad $20.95

      mixed greens, raspberry, mango, honey, red pepper drizzle

    • Skirt Steak Salad $20.95

      mixed greens, cherry tomato, red onion rings, verdi sauce

    • Pumpkin Or Butternut Squash Salad $7.95

      granny smith apple, golden raisins,walnuts, lemon juice

  • Farm Raised
    • Lancaster Chicken Breast $17.95

      salmon mousse, red pear, apricots, prosecco cream, natural demi glace.

    • Hudson Valley Duck Breast $26.95

      foie gras mousse, mission figs, black cherries, baked apple,apricot, port cream, natural demi glace.

    • Veal Francese $18.95

      white and black rice, mixed vegetables

    • New Zealand Lamb Lollipops $27.95

      potato croquettes, asparagus, minted vinaigrette.

    • 24 Hour Veal Osso Bucco $32.95

      brown buttered orzo, roasted rosemary root vegetables, pinot noir reduction.

    • Slow Roasted Ribeye $31.95

      fingerling potato, caramelized white trumpet mushrooms, malbec bone marrow bearnaise.

    • Pork Chop $22.95

      white wine braised bok choy, marinated onion, bacon wrapped baked potato.

    • Five Spice Dry Rubbed Skirtsteak $23.95

      charred bok choy , chives & raw red onion, ponzu glaze.

    • Veal Liver $16.95

      whipped potato, white wine braised bok choy, raspberry vinaigrette

    • Pork Chop $19.95

      white wine braised bok choy, marinated onion, bacon wrapped baked potato

    • Braised Quails $19.95

      fried pineapple, rice with raisins and apricots,balsamic pomegranate reduction

    • Potato Croquette $10.95

      meat stuffed, black truffle oil.

  • Ocean Fresh
    • Golden Crust Chilean Sea Bass $25.95

      oven roasted, yukon whipped potato, grapes, chives olive oil.

    • Flounder $15.95

      pan fried, yukon whipped potato, smelts,chives

    • Salmon Steak $22.95

      grilled fennel, smelts, pomegranate balsamic reduction

    • Rare Seared Tuna $23.99

      avocado and mango chunks, light fruit sauce

  • Pasta
    • Vegan Penne $12.95

      sweet roasted peppers, baby eggplants, roma tomatoes, garlic & olive oil, fresh herbs.

    • Shellfish Farfalle $18.95

      tiger prawns, diver scallops, mussels, shaved carrot, honey & sesame oil, fresh herbs.

  • Sample Banquette Menu $50 Per Person
    All Included Assorted Dessert Platter. Coffee, Tea, Soda, Seltzer
    • Assorted Meat Appetizers Platter

    • Assorted Seafood Appetizers Platter

    • Assorted Croustades

      beets with prunes, carrot with garlic

    • Defloppé Pickled Vegetables

    • Ratatouille

    • Mixed Olives

    • Spinach And Cheese Pies

    • Spinach, Mushroom & Cheese Roulade

    • Herring On Toasts

    • Potato In Heavy Crème Or Fried

      with mushrooms

    • Mozzarella Tomato Tower

    • Tropical Salad

    • Grilled Caesar Chicken Salad

    • Meat Stuffed Potato Croquettes

    • Pilaf

      with white, brown and black rice

    • Bass Stuffed

      with spinach

    • Chicken/Pork Skewers Or Meat Roulette

      with cauliflower

    • Defloppé Bread

  • All Included
    • Assorted Meat Appetizers Platter

    • Assorted Seafood Appetizers Platter

    • Assorted Croustades

      beets with prunes, carrot with garlic

    • Defloppé Pickled Vegetables

    • Ratatouille

    • Mixed Olives

    • Spinach And Cheese Pies

    • Spinach

      mushroom/cheese roulade

    • Potato In Heavy Crème Or Fried

      with mushrooms

    • Tropical Salad

    • Defloppé Bread

  • Choice Of 3
    • Chicken Crepes

    • Seafood Crepes

    • Meat Stuffed Potato Croquettes

    • Pate On Croustades In Mixed Berry Sauce

    • Liver Salad

      with coconut in a cheese basket

    • Portabella

      tomato - cheese on crouton

    • Seafood Crepes

    • Scallops Wrapped In Bacon

  • Choice Of 2
    Assorted Dessert Platters. Coffee, Tea, Soda, Seltzer
    • Seafood Pasta

    • Dill Stuffed Salmon

    • Chicken Breast

      with salmon sauce

    • Shish Kabob

    • Filet Mignon Cutlets Wrapped In Zucchini Ribbons

  • All Included
    • Assorted Meat Appetizers Platter

    • Assorted Seafood Appetizers Platter

    • Assorted Croustades

      beets with prunes, carrot with garlic

    • Defloppé Pickled Vegetables

    • Ratatouille

    • Mixed Olives

    • Spinach And Cheese Pies

    • Spinach

      mushroom/cheese roulade

    • Potato In Heavy Crème Or Fried

      with mushrooms

    • Tropical Salad

    • Defloppé Bread

  • Choice Of 3
    • Chicken Crepes

    • Seafood Crepes

    • Meat Stuffed Potato Croquettes

    • Pate On Croustades In Mixed Berry Sauce

    • Liver Salad

      with coconut in a cheese basket

    • Portabella

      tomato - cheese on crouton

    • Seafood Crepes

    • Scallops Wrapped In Bacon

  • Choice Of 2
    Assorted Dessert Platters. Coffee, Tea, Soda, Seltzer
    • Seafood Pasta

    • Dill Stuffed Salmon

    • Chicken Breast

      with salmon sauce

    • Shish Kabob

    • Filet Mignon Cutlets Wrapped In Zucchini Ribbons

  • All Included
    • Assorted Meat Appetizers Platter

      tongue under our hot sauce, chicken roulade

    • Stuffed

      with crepes, veal roll

    • Assorted Seafood Appetizers Platter

      tuna tartare, yellowtail crudo, defloppe cured

    • Salmon

    • Shrimp Cocktail

      with mango sauce or in pineapple with coconut shaves

    • Defloppé Pickled Vegetables

    • Ratatouille

    • Mixed Olives

    • Spinach And Cheese Pies

    • Spinach

      mushroom/cheese roulade

    • Potato In Heavy Crème Or Fried

      with mushrooms

    • Spicy Salmon Salad

    • Red Caviar Crepe Bags

    • Duck Confit Salad

    • Tropical Salad

    • Grilled Chicken Grilled Romaine Caesar Salad

    • Defloppé Bread

  • Choice Of 3
    • Foie Grass Sliders

    • Eggplant Steak

    • Avocado Crab Salad

    • Skirt Steak Salad

    • Seafood Crepes

    • Crab Cakes

    • Meat Stuffed Potato Croquettes

    • Pate On Croustades In Mixed Berry Sauce

    • Eel On Pastry

  • Choice Of 3
    Assorted Dessert Platters. Coffee, Tea, Soda, Seltzer
    • Seafood Pasta

    • Dill Stuffed Salmon

    • Chicken Breast

      with salmon sauce

    • Shish Kabob

    • Filet Mignon Cutlets Wrapped In Zucchini Ribbons

    • Slow Roasted Legs Of Lamb

    • Rice & Spice Stuffed Quells

    • Veal Chops

  • All Included
    • Veal Roll

    • Tongue, Broccoli And Sweet Pepper Salad

    • Chicken Roulade Stuffed

      with crepes

    • Tuna Tartare

    • Yellowtail Crudo

    • Defloppe Cured Salmon

    • Shrimp Cocktail

      with mango sauce or in pineapple with coconut shaves

    • Spicy Salmon Salad

    • Red Caviar Crepe Bags

    • Black Caviar On Pastry

    • Frog Legs

    • Roquefort Cheese On Pear

    • Duck Confit Salad

    • Defloppé Pickled Vegetables

    • Ratatouille

    • Mixed Olives

    • Spinach

      mushroom/cheese roulade

    • Potato In Heavy Crème Or Fried

      with porcini

    • Mushrooms

    • Tropical Salad

    • Grilled Chicken Grilled Romaine Caesar Salad

    • Grilled Vegetables Roulade

    • Defloppé Bread

  • Choice Of 3
    • Foie Grass Sliders

    • Eggplant Steak

    • Avocado Crab Salad

    • Skirt Steak Salad

    • Seafood Crepes

    • Crab Cakes

    • Meat Stuffed Potato Croquettes

    • Pate On Croustades In Mixed Berry Sauce

    • Eel On Pastry

    • Baked New Zealand Mussels

      with vegetables

    • New Zealand Mussels In White Wine Sauce On

    • Croutons

    • Defloppe Scallops Wrapped In Bacon

  • Choice Of 3
    Assorted Dessert Platters. Coffee, Tea, Soda, Seltzer
    • Seafood Pasta

    • Seafood Stuffed Lobster

    • Dill Stuffed Salmon

    • Chicken Breast

      with salmon sauce

    • Shish Kabob

    • Filet Mignon Cutlets Wrapped In Zucchini Ribbons

    • Slow Roasted Legs Of Lamb

    • Rice & Spice Stuffed Quails

    • Veal Chops

    • Filet Mignon In Pastry Under Wild Mushroom Gravy

    • Lamb Lollipops

  • Chef's Creations Of The Day
    Every Day Our Culinary Team Creates An Exiting Addition To The Regular Menu. These Are The Most Popular Creations:
    • Speck Wrapped Scallop $14.95

    • Tzar's Crepes $14.95

      red caviar, sour cream, asparagus

    • Shellfish Salad $17.95

      baby spinach, lump crab, tiger prawn, wasabi soy vinaigrette

    • Defloppe Spicy Salmon Salad $21.95

      chopped salmon,sesame ginger dressing

    • Grilled Vegetable Roll $14.95

      grilled sweet pepper, eggplant,fresh baby spinach, baby mozzarella,sesame dressing

    • Seafood White Chowder $12.95

      salmon, shrimp, scallop, mussels

    • Whole Stuffed Baby Trout $24.95

      stuffed vegetables & pomegranate sauce

    • Filet Snapper $25.95

      onion, cilantro, lime juice,pineapple, mango, pepper

    • Whole Roasted Sea Bream $38.00

      herb salt crust optional, aromatic herbs, lemon pedals, estate olive oil

Menu for Defloppe provided by Allmenus.com

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