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Tavolo
deep fried, tomato, red pepper, shallots confetti
caramelized onions filled with jumbo lump crab, roasted squash thyme chardonnay cremolata
egg yolk ravioli, tempered prosciutto, spinach, brown butter basil sauce
dusted in polenta, fried, arrabiata aioli and macerated onion confetti
clams, sausage, roasted tomato, chardonnay broth
deep sea baby lobsters, grilled and drizzled with olive oil
ahi grade tuna, horseradish, lemon juice, shallots, chives, macerated onions on a flat bread canvas
peasant bread crustini, provolone and parmesan cheese gratinata
italian vegetable soup
classic preparation
roasted mushroom, tomatoes and peppers, grilled asparagus, mesclun greens, sherry vinaigrette
vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze
goat cheese, pistachios, roasted beets, light balsamic emulsion
romaine hearts, pancetta croutons, parmigiano custard, formaggio tuile
risotto style barley, peas and carrots, madeira demi-glaze
casoncelli garnish, wilted spinach, barolo reduction
crispy skin, roasted potatoes and vegetables
milanese style, pesto pappardelle, peperonata
tomato basmati rice, tender baby clams, lemon caper chardonnay sauce
daily catch
a mix of mushrooms, cacciatore style rice, rosemary garlic infused, chardonay sauce
lobster ravioli, roasted tomato chardonnay sauce
potato hash, spicy red pepper-caper cremolata sauce
light espresso bbq, soft polenta, apple cole slaw
milk fed medallions, caramelized prosciutto, sage madeira pan sauce, basil risotto
three veal meatballs in sauce
flavors to change daily priced accordingly
oil/garlic
three sunny-side quail eggs, toast points, pancetta crisps
soft polenta, mushroom demi glaze
ground veal bolognese, bechamel, parmesan cheese, tomato sauce
regional sauce amatrice, prepared with pancetta and san marzano tomatoes
filled with chicken, veal and pork, sage scented brown butter asparagus
short rib ragout, shaved parmigiano cheese
stuffed piedmont pasta, truffle oil, light cremolata
brandy tomato cream sauce
homemade potato dumplings, gorgonzola cheese with shaved almond or marinara sauce
fresh mozzarella, impastata
mussels, clams, shrimp, crabmeat, scallops, san marzano broth
marsala, piccata, française, parmesan, valdostana, etc.
marsala, piccata, française, parmesan, valdostana, etc.
Menu for Tavolo provided by Allmenus.com
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