Appetizers
- Fresh Mozzarella $8.50
  
  deep fried, tomato, red pepper, shallots confetti
- Onion Brulee $10.50
  
  caramelized onions filled with jumbo lump crab, roasted squash thyme chardonnay cremolata
- Egg Yolk Ravioli $8.50
  
  egg yolk ravioli, tempered prosciutto, spinach, brown butter basil sauce
- Calamari $9.50
  
  dusted in polenta, fried, arrabiata aioli and macerated onion confetti
- Clams $14.50
  
  clams, sausage, roasted tomato, chardonnay broth
- Langostini $16.90
  
  deep sea baby lobsters, grilled and drizzled with olive oil
- Tuna Flatbread $11.50
  
  ahi grade tuna, horseradish, lemon juice, shallots, chives, macerated onions on a flat bread canvas

Soups
- Onion Soup $8.00
  
  peasant bread crustini, provolone and parmesan cheese gratinata
- Minestrone $7.00
  
  italian vegetable soup
- Soup Of The Chef $8.50
- Bisque $8.50
  
  classic preparation

Salads
- Rustica $8.50
  
  roasted mushroom, tomatoes and peppers, grilled asparagus, mesclun greens, sherry vinaigrette
- Caprese $9.50
  
  vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze
- Mix Greens $9.00
  
  goat cheese, pistachios, roasted beets, light balsamic emulsion
- Caesar $9.00
  
  romaine hearts, pancetta croutons, parmigiano custard, formaggio tuile

Entrees
- Rack Of Lamb $27.90
  
  risotto style barley, peas and carrots, madeira demi-glaze
- Filet $30.50
  
  casoncelli garnish, wilted spinach, barolo reduction
- Chicken Brick $19.50
  
  crispy skin, roasted potatoes and vegetables
- Pork Chop $23.90
  
  milanese style, pesto pappardelle, peperonata
- Skate $22.50
  
  tomato basmati rice, tender baby clams, lemon caper chardonnay sauce
- Fish
  
  daily catch
- Chicken Breast $21.00
  
  a mix of mushrooms, cacciatore style rice, rosemary garlic infused, chardonay sauce
- Salmon $25.00
  
  lobster ravioli, roasted tomato chardonnay sauce
- Crabcake $28.50
  
  potato hash, spicy red pepper-caper cremolata sauce
- Braised Short Rib $22.50
  
  light espresso bbq, soft polenta, apple cole slaw
- Veal Saltimbocca $26.50
  
  milk fed medallions, caramelized prosciutto, sage madeira pan sauce, basil risotto

Sides
- Polpetti $9.00
  
  three veal meatballs in sauce
- Risotto
  
  flavors to change daily priced accordingly
- Spinach $4.50
  
  oil/garlic
- Bacon & Eggs $7.50
  
  three sunny-side quail eggs, toast points, pancetta crisps
- Mushroom Polenta $6.00
  
  soft polenta, mushroom demi glaze

Pasta
- Timbalo $19.50
  
  ground veal bolognese, bechamel, parmesan cheese, tomato sauce
- Rigatoni Amatriciana $17.90
  
  regional sauce amatrice, prepared with pancetta and san marzano tomatoes
- Casoncelli $19.00
  
  filled with chicken, veal and pork, sage scented brown butter asparagus
- Pappardelle $19.50
  
  short rib ragout, shaved parmigiano cheese
- Mushroom Agnolotti $17.50
  
  stuffed piedmont pasta, truffle oil, light cremolata
- Lobster Ravioli $24.50
  
  brandy tomato cream sauce
- Gnocchi $16.50
  
  homemade potato dumplings, gorgonzola cheese with shaved almond or marinara sauce

The Classics
- Spaghetti & Meatballs $16.50
- Cheese Ravioli $16.50
  
  fresh mozzarella, impastata
- Linquine & Clams $19.50
- Cioppino $26.50
  
  mussels, clams, shrimp, crabmeat, scallops, san marzano broth
- Mussels Marinara $11.00+
- Chicken
  
  marsala, piccata, française, parmesan, valdostana, etc.
- Veal
  
  marsala, piccata, française, parmesan, valdostana, etc.

Menu for Tavolo provided by Allmenus.com

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