Deliver Me Greek

A creamy blend of Greek yogurt, diced cucumber, dill, olive oil, and garlic served with a side of pita bread. Vegetarian.

Pureed chickpeas, garlic, olive oil, tahini and Greek spices served with a side of pita bread. Vegan. Gluten free.

Traditional Greek spread of feta cheese mixed with olive oil and hot pepper served with a side of pita. Vegan.

Field greens, cucumbers, tomatoes, onion, red quinoa, toasted pumpkin seeds and a generous amount of homemade falafel drizzled with a homemade lemon tahini dressing.

Field greens, caper berries, cucumber, tomatoes, onions, marinated beets, red quinoa and grilled imported halloumi cheese sprinkled with pomegranate molasses and homemade ladolemono a mixture of extra virgin olive oil fresh lemon juice and spices.

Imported kasseri cheese coated in seasoned flour and sauteed in extra virgin olive oil drizzled with freshly squeezed lemon and aromatics.

Fresh cucumbers, tomatoes, onions, feta cheese, Kalamata olives and green peppers, topped with oregano and served with a side of house dressing. Vegetarian.

Hand cut fries with a Greek twist. Dusted with sea salt, Greek oregano and feta cheese.

Hand cut fries dusted with sea salt, Greek oregano and feta cheese, topped with your choice of authentic chicken, pork, classic lamb or beef gyro meat.

Grape Leaves stuffed with Rice, Onion, and Fresh Herbs topped with a homemade Lemon Sauce

Greek custard wrapped in between phyllo dough with a light cinnamon honey syrup.

Chocolate sponge cake with mocha cream and chocolate eclair in the middle.

Carbonated lemon juice drink (7% natural juice). A traditional Greek taste since 1950. Served with water from kefalovriso spring.

Carbonated orange juice drink (20% natural juice). A traditional Greek taste since 1950. Served with water from kefalovriso spring.

Imported Greek carbonated sour cherry juice drink (15% natural juice). A traditional Greek taste since 1950. Served with water from kefalovriso spring.

Souroti natural mineral water bubbles up from the homonymous historical spring, which according to scientists is estimated to have a depth of approximately 150 m, which is considered to be ideal for mineral springs.

Homemade spiced with salt pepper oregano and garlic and extra virgin olive oil.