Soaked in our tequila-lime marinade.

One dozen large shrimp, cooked in old bay and beer, served chilled with a side of cocktail sauce.

Classic dill pickle spears, breaded and fried. Served with ranch.

Deep fried pickles, spicy jalapeno corn nuggets and beer-battered mozzarella sticks.

Large Italian seasoned breaded mozzarella crescents served with marinara sauce.

Roasted corn nuggets with melted cheddar and a little kick.

French bread toasted with our garlic butter and topped with cheese. Served with a side of marinara, upon request.

Beer battered french fries, topped with bacon and cheddar cheese or mozzarella cheese then smothered in your choice of Caesar dressing or BBQ Sauce.

Served with your choice of dipping sauce.

8 oz burger topped with jalapenos, crispy onions straws and melted pepper jack cheese with chipotle mayo.

8 oz cheeseburger topped with grilled pineapple, crispy bacon and our signature honey teriyaki sauce.

8 oz burger topped with melted American cheese and served in the garden on a toasted kaiser roll.

8 oz burger covered with sauteed mushrooms and melted Swiss cheese.

8 oz cheeseburger topped with bacon, crispy onion ring and BBQ sauce.

8 oz cheeseburger topped with crispy bacon, fried peppers, caramelized onions, sauteed mushrooms.

8 oz burger topped with crispy bacon, sliced avocado and American cheese on a toasted kaiser roll.

8 oz cheeseburger topped with caramelized sweet onions and blue cheese with lettuce.

4 oz vegetarian and vegan friendly burger, topped with your choice of cheese. Served with lettuce, onion and tomato.

Grilled CAB steak upon a bed of crisp green with tomatoes, red onion, carrots and cucumber, topped with french fries and cheddar cheese.

Grilled or crispy chicken upon a bed of crispy greens with tomatoes, onions, carrots and cucumber, topped with French fries and cheddar cheese.

We lightly grill our romaine to enhance the flavor and then top with diced grilled chicken, grated parmesan, Tuscan Caesar dressing and croutons.

Crisp melted greens, mixed with shredded cabbage, carrots, sugar snap peas, red onion and crispy wontons, topped with grilled Ahi Tuna.

Mixed greens, topped with crisp apples, mandarin oranges, blue cheese crumbles, candied pecans, craisins and red onions.

Crisp mixed greens, topped with premium turkey breast, tavern ham, tomatoes, red onions, carrots, cucumber, pickled eggs and shredded cheddar.

Grilled corn beef piled high on toasted rye, topped with sauer kraut or coleslaw, melted cheese and our tangy thousand island dressing.

Thinly sliced ribeye with melted Swiss cheese and crispy onion straws and topped off with horseradish mayo. Served with side of au jus for dipping.

Our famous house-made crab cake, fried to golden brown and topped with lettuce and tomato. Served on a toasted kaiser roll.

8 oz of our marinated grilled chicken, drenched in our house wing sauce, then topped with your choice of cheese. Served in the garden.

A generous portion of freshly breaded Atlantic haddock, served with lettuce on a toasted kaiser roll. Served with tarter sauce.

Crispy bacon, topped with sauteed mushrooms, caramelized sweet onions and melted cheddar cheese. Served with lettuce and tomato on a toasted steak roll.

9 inch cheesesteak, grilled to perfection with fried onions, sauteed mushrooms, topped with melted American cheese and served with lettuce and tomato on a toasted steak roll.

Breaded shrimp, fried to a golden brown, served with lettuce and tomato and drizzled with house remoulade sauce. Served on a toasted.

Premium turkey breast on toasted rye bread, topped with colesalw, melted Swiss cheese and thousand island dressing.

Diced marinated chicken, grilled just right with romaine lettuce, parmesan cheese and Caesar dressing.

8 oz of brown sugar and honey tavern ham. Served on a toasted kaiser roll.

Served on a toasted kaiser roll. Topped with grilled pineapple, bacon and our teriyaki sauce. Seasoned with JP's masterpiece seasoning with bacon, American cheese and LTO.

House made with our own sweet dressing.

Chef giver's specialty. 2 pickled eggs with beets.

Served with butter & sour cream.

Two jumbo crab cakes made fresh in house. Served with tarter sauce and lemon wedge.

A mix of all your favorites, shrimp, scallops and haddock, broiled with clarified butter with house seasonings.

Large sea scallops, broiled in clarified butter with house seasoning.

A generous portion of fresh haddock, broiled with clarified butter and house seasonings.

Crispy breaded butterfly shrimp.

A generous portion of golden breaded shrimp, breaded scallops and breaded haddock. S

14 oz cab Delmonico, hand cut and trimmed, then char broiled to your liking.

8 oz CAB New York strip, charbroiled to your liking.

Breaded chicken, breast, topped with our house marinara sauce and layer of melted mozzarella cheese. Served over pasta.

Grilled chicken breast topped off with bacon, mushrooms, sauteed onions and cheddar cheese.

Cheese tortellini mixed together with a blend of seasonal vegetables and our house pesto sauce.

Served with garlic, butter, olive oil and white wine, tossed with red pepper flakes and parsley and served over lingune.

Served with garlic, butter, olive oil and white wine, tossed with red pepper flakes and parsley and served over lingune.

Rich and creamy alfresco sauce, made fresh with lots of garlic, parmesan cheese and your choice of shrimp or chicken.

Shrimp and scallops sauteed with fresh vegetables in a garlic white wine sauce. Served over linguine.