Light layers of chocolate cake and chocolate cream.

Classic carrot cake made with cream cheese icing.

Traditional Italian dessert, layered lady fingers soaked with espresso coffee, sweet mascarpone cream and dusted with cocoa.

Light and fluffy layers of vanilla lemon cake and creamy lemon cream icing.

Layers of vanilla cake, ricotta cannoli cream and chocolate chips.

Fresh burrata cheese, piccolo peppers, prosciutto and extra virgin olive oil. Gluten free.

1 lb. steamed mussels, simmered with anduouille sausage, large ale, peppers and tomato coulis. Gluten free.

Crispy Tuscan bread, fresh ricotta, gourmet tomatoes, artichoke, artisan olive oil and thyme. Vegetarian.

Top neck clams baked with red peppers, bread crumbs, pancetta and onions.

Assorted daily cheese, sweetly drops, fig spread, quince, artisan hazelnut crisp. Vegetarian.

Crispy calamari lightly fried served with spicy marinara.

Topped with prosciutto, fresh mozzarella, fresh tomato and extra virgin olive oil.

Jumbo lump crabcake served over coconut rum saffron sauce and micro greens.

Crisp romaine lettuce, parmigiano croutons and house made creamy dressing.

Arugula, sliced apples, goat cheese, caramelized walnuts, julienne carrot and raspberry vinaigrette. Gluten free. Vegetarian.

Arugula, pickled gourmet tomato, grilled scallops, calamari, jumbo shrimp, prince Edward Island mussels and lemon vinaigrette. Gluten free.

Pan seared scallops and grilled shrimp drizzled with aged balsamic. Gluten free.

Grilled Mediterranean prawns, baby greens, artichoke risotto and grilled asparagus. Gluten free.

Sauteed veal medallions, herb roasted plum tomato, Buffalo mozzarella, wilted spinach and Marsala wine sauce.

Veal medallions sauteed with shrimp, sun-dried tomatoes, white wine and garlic sauce.

Seared filet mignon with barolo wine sauce. Served with whipped potatoes. Gluten free.

Grilled New York strip steak topped with tarragon melting sauce and porcini mushrooms. Gluten free.

Boneless breast of chicken sauteed with mushrooms, mozzarella and Marsala demi glace sauce.

Grilled boneless breast of chicken served with arugula and artichoke salad and shaved parmigiano. Gluten free.

Sauteed boneless breast of chicken, fire roasted peppers, Buffalo mozzarella and borolo wine sauce.

Tortelloni stuffed with braised beef short rib, wild mushroom trio, Gorgonzola, Madeira wine sauce, sage and touch of cream.

House made angel hair pasta, jumbo lump crab meat, fresh herbs and san marzano tomatoes.

Ravioli stuffed with lobster meat, light cream sauce and basil.

Linguini with prince Edward Island mussels, little-neck clams, jumbo shrimp, calamari simmered in marinara sauce.

Italian arborio rice, fresh porcini, shiitake, cremini mushrooms, shallots, fresh herbs and white truffle oil. Vegetarian.

Italian arborio rice, jumbo shrimp, scallops, little-neck clams, mussels, fresh herbs, white wine and garlic.

House made fettuccine pasta with beef tomato sauce.

4 colossal shrimp served with house made cocktail sauce and fresh lemon. Gluten free.

Kids portion of spaghetti and meatballs with your choice of red sauce, butter or no sauce.

Traditional kids portion of chicken fingers & fries.

Homemade comfort food served with tomato and basil sauce.

Thin crust topped with fresh mozzarella, prosciutto di parma, tomato and extra virgin olive oil.

Thin crust topped with roasted vegetables and lemon-rhyme ricotta.

Topped with procini mushrooms, arugula and balsamic glaze.

Riscotto ball stuffed with spinach, lightly breaded and fried, topped with crispy pancetta, over garlic Parmesan creamed mushrooms.

Served with avocado, spread, tomato, spring mix greens, garlic mayo, on a gluten free roll.

Ground sirloin, caramelized onions, crispy pancetta, arugula, Asiago cheese, balsamic reduction and pretzel roll.

Slider version of the classic and de-lish dish.

Ground beef sliders with dijonnaise, mozzarella and tomato.

Meatball, slider bun and yum.

Toasted Italian bread topped with diced tomatoes, olive oil and garlic.

Our awesome calamari, served with spicy marinara.

Steamed mussels simmered with andouille sausage, large ale, peppers and onions.

Grilled and marinated vegetables eggplant, zucchini, peppers, mushrooms, sun-dried tomatoes, artichokes, Italian salami and cheese. Gluten free.

Crispy Italian bread topped with fresh ricotta and lemon thyme spread, gourmet tomatoes, artichoke artisan olive oil.

Classic homemade 3 meatballs with red sauce and shaved Parmesan cheese.

Prosciutto de parma and 18 month aged grana padano. Gluten free.

Lightly fried, served with spicy marinara.

Fresh burrata cheese, roasted pepper, prosciutto, basil leaf crisp and extra virgin olive oil. Gluten free.

Topped with micro greens, served atop coconut rum saffron sauce.

Spicy tomato sauce, kalamata olives, capers, onions and tomatoes.

Arborio rice, shrimp, little neck clams, mussels, scallop, white wine and fresh herbs.

Layered eggplant with mozzarella and tomato sauce.

Meat sauce simmered with plum tomatoes, onions and garlic.

Sauteed eggplant, simmered tomatoes, basil and melted fresh mozzarella.

Ravioli stuffed with spinach and ricotta cheese with tomato-basil sauce.

Black ravioli stuffed with lobster meat in light basil cream sauce.

Crab meat, fresh herbs, garlic and chunky tomato sauce.

Bowtie pasta, smoked salmon and vodka blush sauce.

Classic dish with homemade meatballs 3 and red sauce.

Shrimp, calamari, mussels, little neck clams and marinara sauce.

Traditional pugliese dish with shrimp, zucchini, white wine, garlic and olive oil.

Arborio rice, fresh porcini, shiitake and cremini mushrooms, shallots, fresh herbs and white truffle oil.

Creamy Alfredo sauce.

Lightly breaded and fried topped with melted mozzarella and red sauce served over penne pasta.

Lightly battered and sauteed with lemon butter sauce served over capellini pasta.

Sauteed with shrimp, sun-dried tomatoes, white wine, garlic sauce served with potato and vegetable.

Sauteed with Marsala wine, demi glace and mushrooms sauce with potato and vegetable.

Grilled salmon fillet topped with white wine, lemon and capers served with risotto and vegetable of the day. Gluten free.

Fillet of branzino with lemon-olive oil served with arugula salad with avocado, corn, tortilla strips, queso fresco, cucumber, olive oil.

Boneless breast of chicken topped with roasted peppers, mozzarella, and demi glace sauce with potato and vegetable.

8 oz. New York strip steak grilled and topped with barolo wine sauce served with roasted potatoes and vegetable of the day. Gluten free.