For healthy eating with absolutely no oil and low carb our shrimp, organic spring mixed, bean sprouts, chives, mint leaves and rice vermicelli wrapped in delicate rice paper, paired with our specialty peanut dipping sauce.

Fried tofu, organic spring mixed, cucumber, bean sprouts, chives, mint leaves and rice vermicelli

Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread and taro root wrapped with spring rolls skin, and fried to a golden brown.

Cabbage, celery, carrots, onions, bean thread noodles wrapped with spring rolls skin and fried to golden brown

Shredded pork, organic spring mixed, bean sprouts, mint leaves, crushed peanuts and rice vermicelli. Choice of peanut or fish sauce.

Char-grilled pork tenderloin ,organic spring mixed, bean sprouts, roasted peanuts wrapped in rice paper. Choice of peanut or fish sauce.

6 pieces hand-dipped domestic shrimp in shredded coconut and batter, then fried to a golden brown. Served with homemade sweet and sour sauce.

Seasoned shrimp wrapped in eggroll skin, and fried to golden brown.

Fried to a golden brown fish cakes (curry paste, green peas, and kaffir lime leaves). Served with sweet and sour sauce.

Filled with chicken, cabbage and seasonings then steamed.

8 pieces. Mixed vegetables.

On skewers 3 pieces. Grilled marinated chicken breast in Thai spices, served with peanut sauce and cucumber salad.

5 pieces. Chicken, shrimp, crab meat and mixed vegetables fried to a golden brown.

Combination of 5 coconut shrimp, 2 rolls fried egg rolls, 2 pieces fortune bags, 2 shrimp blankets and 4 pieces steamed chicken dumplings.

Lemongrass, kaffir lime, fresh mushrooms, onions, bell peppers, tomatoes, scallions, cilantro, and basil leaves in spicy chili broth. Served with your choice of chicken, shrimp, tofu, vegetables, seafood, and salmon.

Tom Kha. Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, bell peppers, onions, scallions, and cilantro. Served with your choice of chicken, shrimp, tofu, and vegetables.

Pork, shrimp, blue crab meat, water chestnut, onions, shiitake mushroom, scallion, cilantro, and fried shallots.

Spring mixed, cucumber, tomatoes, bell peppers, scallions, cilantro, lemongrass, and onions.

Spring mixed, tomatoes, cucumber, fresh mushroom, broccoli, tofu, bean sprouts, and onions. Served with our homemade Thai's peanut dressing.

Shredded fresh green papaya, carrots, string beans, tomatoes, and roasted peanut in lime juice dressing. Add shrimp for an additional charge.

Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions, and cilantro.

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions, and cilantro.

Combination of rice noodle soup with meatballs, onions, scallions, and cilantro.

Rice noodle soup with jumbo shrimp, onions, scallions, and cilantro.

Combination of rice noodle soup with well-done Angus brisket, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions, and cilantro.

Combination of rice noodle soup with well-done Angus brisket, and meatballs.

Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions, and cilantro.

Combination of rice noodle soup with shrimp, scallops, mussels, squid, onions, scallions, and cilantro.

Beef tendon, well-done angus brisket, thinly sliced beef eye round, Vietnamese ham, onions, scallions, cilantro, fried shallots and rice noodles in lemongrass soup.

Grilled marinated prime pork chop with lemongrass.

Grilled marinated prime pork chop with lemongrass, and shredded pork.

Grilled marinated premium chicken breast with lemongrass.

Grilled marinated prime pork chop with lemongrass, shredded pork, grilled shrimp and fried egg.

Grilled marinated jumbo shrimp with lemongrass.

Grilled marinated pork tenderloin with lemongrass.

Grilled marinated chicken breast with lemongrass.

Grilled marinated jumbo shrimp with lemongrass.

Eggrolls (Pork, crabmeat, shrimp, carrots, cabbage, celery, onions ,mung bean thread, and taro root).

Grilled marinated pork tenderloin with lemongrass, and eggrolls.

Grilled marinated shrimp with lemongrass, and eggrolls.

Shredded pork.

Shredded pork and eggrolls.

Red&green bell peppers, string, beans ,zucchini, carrots, bamboo, eggplants, and basil leaves.

Red&green bell peppers, string beans, zucchini, carrots, bamboo, eggplants, and basil leaves.

Red&green bell peppers, string beans, zucchini, carrots, peas, and snow peas.

Red&green bell peppers, potatoes, yam, carrots, onions and peanuts in thick massaman curry sauce.

Stir-fried rice noodle with eggs, tofu, radish, bean sprouts, scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts. Served with choice of protein.

Stir-fried broad rice noodles with eggs, and broccoli in sweet brown sauce. Served with choice of protein.

Stir-fried broad rice noodles with eggs, red & green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves. Served with choice of protein.

Stir-fried bean thread (cellophane) noodles with eggs ,red & green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves. Served with choice of protein.

Stir-fried Jasmine rice with eggs, onions, peas, carrots, baby corn, scallions, and basil leaves. Served with choice of protein.

Stir-fried Jasmine rice with eggs, onions, peas, carrots, pineapple, and scallions. Served with choice of protein.

Crispy egg noodles wok sautéed with shrimp, chicken, squid, mixed vegetables, and cilantro in brown sauce.

Wok stir-fried with Thai basil leaves, chili, red or green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini, mushrooms, and scallions. Served with Jasmine rice.

Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake and fresh mushrooms, and scallions. Served with jasmine rice.

Chinese eggplants are stir-fried with onions, red and green peppers, garlic, Thai basil leaves, and scallions in chef's special sauce. Served with jasmine rice.

Wok stir-fried with cashew nuts, onions, red or green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery, and scallions.

Wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, and basil leaves.

Wok stir-fried with onions, red or green peppers, cucumber, carrots, tomatoes, pineapple, snow peas, water chestnut, celery, in Thai's style sweet and sour sauce.

Assorted steamed vegetables topped with sauteed tamarind sauce, scallions, cilantro, and fried shallots.

Traditional Vietnamese dish cooked in a clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with Jasmine rice and mixed steamed vegetables.

Traditional Vietnamese tamarind-base soup, pineapple, tomatoes, bean sprouts, okra, celery, and topped with fresh basil leaves. Served with jasmine rice.

Broccoli wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Bok choy stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red or green bell peppers, baby corn, fresh mushroom, zucchini, napa cabbage and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, basil leaves, and topped with crushed roasted peanuts. Served with jasmine rice.

Prepared vegetarian style without eggs, fried tofu, preserved radish, bean sprouts and scallions. Garnished with red or green cabbage, chives, bean sprouts, lime and sprinkled with crushed roasted peanuts.

Prepared vegetarian style without eggs, string beans, carrots, preserved radish, red or green peppers, zucchini, broccoli, green or napa cabbage, snow peas, bok choy, bean sprouts, and scallions.

Stir-fried Jasmine rice without eggs, onions, peas, carrots, baby corn, scallions, and basil leaves.

Stir-fried Jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.

Stir-fried broad rice noodles without eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leave.

Stir-fried broad rice noodles without eggs, and broccoli in sweet brown sauce.

2 pieces. For healthy eating with absolutely no oil and low carb our shrimp, spring mixed, bean sprouts, chives, mint leaves and rice vermicelli wrapped in delicate rice paper, paired with our specialty peanut dipping sauce.

2 pieces. Fried tofu, spring mixed, cucumber, bean sprouts, chives, mint leaves and rice vermicelli

3 pieces. Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread and taro root wrapped with spring rolls skin, and fried to a golden brown.

3 pieces. Cabbage, celery, carrots, onions, bean thread noodles wrapped with spring rolls skin and fried to golden brown

2 pieces. Shredded pork, spring mixed, bean sprouts, mint leaves, crushed peanuts and rice vermicelli. Choice of peanut or fish sauce.

6 pieces hand-dipped domestic shrimp in shredded coconut and batter, then fried to a golden brown. Served with homemade sweet and sour sauce.

5 pieces. Seasoned shrimp wrapped in eggroll skin, and fried to golden brown

5 pieces. Shrimp, bread crumb, tapioca flour, pepper

5 pieces. Fried to a golden brown fish cakes (curry paste, green peas, and kaffir lime leaves). Served with sweet and sour sauce.

8 pieces. Mixed vegetables.

8 pieces. Filled with chicken, cabbage and seasonings then steamed.

On skewers 3 pieces. Grilled marinated chicken breast in Thai spices, served with peanut sauce and cucumber salad.

5 pieces. Chicken, shrimp, crab meat and mixed vegetables fried to a golden brown.

Combination of coconut shrimp 4 pieces, fried egg rolls 2 pieces, fortune bags 2 pieces, shrimp blankets 2 pieces, and steamed chicken dumplings 4 pieces .

Tom yum. Lemongrass, kaffir lime, fresh mushrooms, onions, bell peppers, tomatoes, scallions, cilantro and basil leaves in spicy chili broth. Served with your choice of chicken, shrimp, tofu, vegetables, seafood and salmon.

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, bell peppers, onions, scallions and cilantro. Served with your choice of chicken, shrimp, tofu, and vegetables.

Pork, shrimp, blue crab meat, water chestnut, onions, shiitake mushroom, scallion, cilantro and fried shallots.

Spring mixed, cucumber, tomatoes, bell peppers, scallions, cilantro, lemongrass, and onions.

Spring mixed, tomatoes, cucumber, fresh mushroom, broccoli, tofu, bean sprouts, and onions. Served with our homemade Thai's peanut dressing.

Shredded fresh green papaya, carrots, string beans, tomatoes, and roasted peanut in lime juice dressing. Add shrimp for an additional charge.

Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions and cilantro.

Combination of rice noodle soup with meatballs, onions, scallions and cilantro.

Rice noodle soup with jumbo shrimp, onions, scallions and cilantro.

Combination of rice noodle soup with well-done Angus brisket, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions and cilantro.

Combination of rice noodle soup with well-done Angus brisket, and meatballs.

Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions and cilantro.

Combination of rice noodle soup with shrimp, scallops, squid, onions, scallions and cilantro.

Beef tendon, well-done angus brisket, thinly sliced beef eye round, Vietnamese soups and salads ham, onions, scallions, cilantro, and extra large rice noodles in lemongrass soup.

Grilled marinated prime pork chop with lemongrass.

Grilled marinated prime pork chop with lemongrass, and shredded pork.

Grilled marinated premium chicken breast with lemongrass.

Grilled marinated prime pork chop with lemongrass, shredded pork, grilled shrimp, and fried egg.

Grilled marinated jumbo shrimp with lemongrass.

Grilled marinated pork tenderloin with lemongrass.

Grilled marinated chicken breast with lemongrass.

Grilled marinated jumbo shrimp with lemongrass.

Eggrolls (Pork,crabmeat, shrimp, carrots, cabbage, celery, onions ,mung bean thread and taro root).

Grilled marinated pork tenderloin with lemongrass, and eggrolls.

Grilled marinated shrimp with lemongrass, and eggrolls.

Shredded pork.

Shredded pork and eggrolls.

Red & green bell peppers, string, beans ,zucchini, carrots, bamboo, eggplants and basil leaves.

Red & green bell peppers, string beans, zucchini, carrots, bamboo, eggplants and basil leaves.

Red & green bell peppers, string beans, zucchini, carrots, peas, and snow peas.

Red & green peppers, potatoes, yam, carrots, onions and peanuts in thick massaman curry sauce.

Stir-fried rice noodle with eggs, tofu, radish, bean sprouts, scallions. Garnished with red or green cabbage, chives, bean sprouts, lime and sprinkled with crushed roasted peanuts. Served with choice of protein.

Stir-fried broad rice noodles with eggs, and broccoli in sweet brown sauce. Served with choice of protein.

Stir-fried broad rice noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

Stir-fried bean thread (cellophane) noodles with eggs ,red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

Stir-fried Jasmine rice with eggs, onions, peas, carrots, baby corn, scallions, and basil leaves. Served with choice of protein.

Stir-fried Jasmine rice with eggs, onions, peas, carrots, pineapple and scallions. Served with choice of protein.

Crispy egg noodles wok sauteed with shrimp, chicken, squid, mixed vegetables and cilantro in brown sauce.

Wok stir-fried with Thai basil leaves, chili, red or green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini. Served with jasmine rice.

Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake and fresh mushrooms, scallions. Served with jasmine rice.

Chinese eggplants stir-fried with onions, red or green peppers, garlic, Thai basil leaves, scallions in chef's special sauce. Served with jasmine rice.

Wok stir-fried with cashew nuts, onions, red or green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery and scallions

Wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage and basil leaves

Wok stir-fried with onions, red or green peppers, cucumber, carrots, tomatoes, pineapple, snow peas, water chestnut, celery, in Thai's style sweet and sour sauce.

Assorted steamed vegetables toppled with sauteed tamarind sauce, scallions, cilantro and fried shallots.

Traditional Vietnamese dish cooked in clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with jasmine rice and mix steamed vegetables

Traditional Vietnamese tamarind-base soup, pineapple, tomatoes, bean sprouts, okra, celery, topped with fresh basil leaves. Served with jasmine rice.

Broccoli wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Bok choy stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red or green bell peppers, baby corn, fresh mushroom, zucchini, napa cabbage and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, basil leaves, and topped with crushed roasted peanuts. Served with jasmine rice.

Prepared vegetarian style without eggs, fried tofu, preserved radish, bean sprouts and scallions. Garnished with red or green cabbage, chives, bean sprouts, lime and sprinkled with crushed roasted peanuts.

Prepared vegetarian style without eggs, string beans, carrots, preserved radish, red or green peppers, zucchini, broccoli, green or napa cabbage, snow peas, bok choy ,bean sprouts and scallions.

Stir-fried Jasmine rice without eggs, onions, peas, carrots, baby corn, scallions, and basil leaves.

Stir-fried Jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.

Stir-fried broad rice noodles without eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leave.

Stir-fried broad rice noodles without eggs, and broccoli in sweet brown sauce.

Sticky rice, fresh tropical mango, drizzled with coconut cream and sprinkled with roasted sesame seed.

Vanilla.

A frozen blend of tropical fruit flavors: mango, taro, papaya, pineapple, coconut, strawberry, honeydew, Thai tea, and avocado. Add fresh avocado for an additional charge.

Add boba for an additional charge.

Add boba for an additional charge.

Previously frozen.

Pot.

Pot.

Broccoli,String bean,Carrot,Red/Green Bell Peppers, Cabbage, Zucchini,Bok Choy,Nappa Cabbage

3 pieces.