Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Take a Diet Coke break with this refreshing, no-calorie soft drink

Deep fried pastry, stuffed with potatoes, herbs and spices

Assorted vegetables dipped in a spicy chickpea flour batter then deep fried

Marinated paneer dipped in a spicy chickpea flour batter then deep fried

Deep fried pastry, stuffed with ground chicken, herbs and spices

Seasoned potatoes & vegetables tossed in yogurt, topped with crisp wafers and tamarind sauce

Vegetable samosa topped with curied garbanzo beans, herbs and spices and home made sauces

Potatoe Patties topped with curied garbanzo beans, herbs and spices and home made sauces

Veg Manchurian is a popular Indo-Chinese dish featuring deep-fried vegetable balls served with a savory sauce, available in dry or gravy form.

Gobi Manchurian is a popular Indo-Chinese dish made from deep-fried cauliflower florets tossed in a tangy, spicy, and savory sauce.

Chilli chicken is a popular Indo-Chinese dish featuring marinated chicken pieces stir-fried with spices, soy sauce, and fresh vegetables, known for its spicy, tangy, and savory flavors.

Chilli Paneer is a popular Indo-Chinese dish featuring paneer cubes stir-fried with peppers, onions, and a spicy, tangy sauce.

Chicken 65 is a spicy, deep-fried South Indian chicken dish originating from Chennai, India, known for its bold flavors, crisp exterior, and tender interior.

minced lamb meat seasoned with Indian spices and cooked in skewers....

minced chicken skewer seasoned with Indian spices and cooked in tandoor.

jumbo chicken wings marinated in tandoori marinade and cooked in tandoor...

Assortment of vegetable flitters, potato tikki and vegetable samosas..

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Chicken Curry is a flavorful and aromatic dish made with tender chicken pieces simmered in a spiced, onion tomato-based gravy.

Chicken Kadai is a popular and flavorful North Indian dish that features tender chicken pieces cooked in a spicy, aromatic tomato-based sauce. The dish is named after the traditional "kadai" or wok in which it's cooked. The chicken is sautéed with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. Fresh tomatoes and bell peppers are added to create a rich, tangy sauce.

Chicken Saag is a flavorful and nutritious North Indian dish that combines tender chicken pieces with a creamy spinach (saag) sauce.

Chicken Vindaloo is a spicy and tangy dish with roots in Indian cuisine, particularly from the region of Goa. It features tender pieces of chicken marinated in a mixture of vinegar, garlic, ginger, and a blend of spices.

Butter Chicken, also known as Murgh Makhani, is a rich and creamy North Indian dish that features tender chicken pieces cooked in a spiced tomato-based sauce.

Chicken Tikka Masala is a flavorful, creamy, and aromatic dish consisting of marinated grilled chicken simmered in a spiced rich velvety tomato-based sauce.

The marinated chicken i cooked with onions, garlic, ginger, and a luxurious sauce made from a mix of ground nuts (such as cashews or almonds), cream, and aromatic spices. This creates a velvety, mildly spiced gravy that's infused with the flavors of the chicken.

Madras chicken curry is a spicy and tangy curry from South India, featuring tender chicken simmered in a blend of tomatoes, aromatic spices, and curry leaves.

Desi Chicken Curry is a flavorful and aromatic dish made with tender bone in chicken pieces simmered in a spiced, onion tomato-based gravy.

It's a delightful combination of tender chicken cooked with chickpeas (also known as chole) in a rich, spiced tomato-based gravy. It's a hearty and flavorful dish that's perfect for any meal.

Kerala Pepper chicken Curry is a spicy and aromatic South Indian dish made with tender cubes of chicken breast, bold black pepper, fresh curry leaves, and a flavorful blend of spices, often finished with coconut milk for a rich, velvety gravy.

Kheer is a traditional South Asian sweet pudding made by slow-cooking milk with rice, sweetened and flavored with spices, nuts, and sometimes dried fruits.

Rasmalai is a popular Indian dessert consisting of soft, spongy cheese balls soaked in sweet, flavored milk, loved for its creamy texture and delicate taste.

Gulab Jamun is a golden-brown, deep-fried milk dough ball soaked in a fragrant sugar syrup flavored with cardamom, rosewater, or saffron .

Lamb curry is a delicious dish featuring tender pieces of lamb cooked in a rich, aromatic sauce made from onions, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric.

Goat curry is a flavorful dish featuring tender pieces of goat meat simmered in a rich, spicy sauce made from a blend of onions, garlic, ginger, and aromatic spices like cumin, coriander, turmeric, and garam masala.

Lamb saag is a delightful dish featuring tender lamb pieces cooked in a creamy, flavorful spinach (saag) sauce. It combines the richness of the lamb with the fresh, earthy taste of pureed spinach, along with onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Goat saag is a delicious dish that pairs tender goat meat with a rich, creamy spinach (saag) sauce. The goat is simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala.

Lamb tikka masala is a popular dish featuring tender pieces of marinated lamb cooked in a creamy, tomato-based sauce. The lamb is first marinated in yogurt and a blend of spices like cumin, coriander, turmeric, and garam masala.

Lamb korma is a luxurious dish featuring tender pieces of lamb cooked in a rich, creamy sauce. It then simmered in a fragrant sauce made from onions, garlic, ginger, and ground nuts like almonds or cashews.

The dish starts with the lamb being browned and then simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and Kashmiri red chili powder. Yogurt is added to create a creamy texture and balance the heat.

The dish starts with the goat being browned and then simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and Kashmiri red chili powder. Yogurt is added to create a creamy texture and balance the heat.

Lamb Kadai is a delicious dish that features tender lamb pieces cooked in a spicy and aromatic tomato-based sauce. The lamb is sautéed with onions, bell peppers garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Goat Kadai is a delicious dish that features tender lamb pieces cooked in a spicy and aromatic tomato-based sauce. The lamb is sautéed with onions, bell peppers garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Lamb Vindaloo is a spicy and tangy dish. It features tender pieces of lamb marinated in a mixture of vinegar, garlic, ginger, and a blend of spices like cumin, coriander, mustard seeds, and red chili powder.

Goat Vindaloo is a spicy and tangy dish. It features tender pieces of lamb marinated in a mixture of vinegar, garlic, ginger, and a blend of spices like cumin, coriander, mustard seeds, and red chili powder.

Kerala Pepper goat Curry is a spicy and aromatic South Indian dish made with baby goat, bold black pepper, fresh curry leaves, and a flavorful blend of spices, often finished with coconut milk for a rich, velvety gravy.

kerala pepper lamb is a bold, aromatic South Indian dish featuring tender lamb cooked with freshly crushed black pepper, curry leaves, and a blend of traditional Kerala spices, often finished as a dry or semi-gravy fry.

Vegetable biryani is a fragrant, spiced rice dish layered with vegetables, aromatic spices, and herbs, offering a flavorful and colorful one-pot meal.

Chicken biryani is a flavorful, aromatic, and layered South Asian rice dish made with marinated chicken, fragrant basmati rice, and a blend of spices.

Chicken biryani (Bone in) is a flavorful, aromatic, and layered South Asian rice dish made with marinated chicken, fragrant basmati rice, and a blend of spices.

Lamb biryani is a fragrant and flavorful South Asian layered rice dish, featuring tender marinated lamb cooked with basmati rice, aromatic spices, and herbs, often finished with saffron and slow cooked using the “dum” technique.

oat biryani is a fragrant and flavorful South Asian layered rice dish, featuring tender marinated goat cooked with basmati rice, aromatic spices, and herbs, often finished with saffron and slow cooked using the “dum” technique.

Shrimp biryani is a fragrant, richly spiced rice dish featuring succulent shrimp layered with aromatic basmati rice, herbs, and spices, typically slow-cooked to infuse deep flavors.

Basmati rice with jeera, or jeera rice, is a fragrant, flavorful Indian rice dish where long-grain basmati rice is cooked with cumin seeds and simple seasonings for a light and aromatic accompaniment to curries and vegetables.

Basmati rice with jeera, or jeera rice, is a fragrant, flavorful Indian rice dish where long-grain basmati rice is cooked with cumin seeds and simple seasonings for a light and aromatic accompaniment to curries and vegetables.

Kachumbar is a fresh, tangy, and crunchy Indian salad made primarily with finely chopped vegetables and a simple lemon-spice dressing.

Indian-style tomato soup is a comforting and flavorful dish made with fresh tomatoes, spices, and herbs, perfect for any meal.

A rich, curry-spiced lentil soup with a history that spans continents a creamy, aromatic blend of Indian flavors.

fish curry is a flavorful, aromatic dish featuring tender fish simmered in a spiced, often onion and tomato-based sauce, popular across coastal regions of India .

shrimp curry is a flavorful, aromatic dish featuring juicy shrimp simmered in a spiced, often onion and tomato-based sauce, popular across coastal regions of India.

Fish Vindaloo is a spicy, tangy Indian curry known for its bold flavors, featuring marinated Fish cooked with vinegar, garlic, and a blend of aromatic spices.

Shrimp Vindaloo is a spicy, tangy Indian curry known for its bold flavors, featuring marinated shrimp cooked with vinegar, garlic, and a blend of aromatic spices.

Shrimp Saag blends seafood with saag, a dish traditionally made from leafy greens like spinach, mustard greens, or fenugreek leaves.

Fish Tikka Masala is a flavorful, creamy, and aromatic dish consisting of marinated grilled chicken simmered in a spiced rich velvety tomato-based sauce.

Shrimp Tikka Masala is a flavorful, creamy, and aromatic dish consisting of marinated grilled chicken simmered in a spiced rich velvety tomato-based sauce.

Goan fish curry is a flavorful and tangy seafood dish from Goa, India, made with fish simmered in a spiced coconut and tamarind-based sauce.

Goan shrimp curry is a flavorful and tangy seafood dish from Goa, India, made with shrimp simmered in a spiced coconut and tamarind-based sauce.

Fish Kadai, also known as Fish Karahi, is a vibrant and spicy Indian seafood dish where tender fish fillets are cooked in a rich tomato and bell pepper gravy.

Shrimp Kadhai, also known as Kadhai Prawns, is a popular Indian seafood dish made with shrimp, bell peppers, onions, tomatoes, and a special blend of spices called kadhai masala.

Tandoori paneer is a delicious vegetarian Indian dish that's bursting with flavor. It's made by marinating paneer (Indian cottage cheese) in a mixture of yogurt and spices and then grilling or baking it until it's charred and smoky.

Tandoori chicken is a classic and beloved dish from Indian cuisine. It's known for its vibrant color and smoky flavor, which comes from being cooked in a tandoor (a clay oven). 4pcs

Tandoori chicken is a classic and beloved dish from Indian cuisine. It's known for its vibrant color and smoky flavor, which comes from being cooked in a tandoor (a clay oven). 8 pcs

Chicken Malai Kebab is a delightful Indian dish known for its creamy, melt-in-the-mouth texture and rich flavor. It's made by marinating chicken in a mixture of cream, cheese, and aromatic spices, then grilling it to perfection.

Chicken tikka is a delectable Indian dish made from chunks of chicken marinated in spices and yogurt, then grilled or baked. It’s known for its rich flavor and tender texture.

Chicken Seekh Kebab is a scrumptious Indian dish made with minced chicken mixed with spices, then shaped onto skewers and grilled to perfection.

Lamb Seekh Kebab is a flavorful and aromatic dish made with minced lamb mixed with spices, then shaped onto skewers and grilled to perfection.

Fish tikka is a delicious and healthy Indian dish made by marinating salmon fish fillets in spices and yogurt, then grilling or baking them to perfection.

Tandoori SHRIMP is a delicious and healthy Indian dish made by marinating salmon fish fillets in spices and yogurt, then grilling or baking them to perfection.

A Tandoori Mixed Grill is a delightful medley of various tandoori specialties, combining different marinated and grilled meats and sea food. it's a perfect way to experience a variety of flavors and textures in one dish.

Butter naan is a soft and fluffy Indian flatbread, traditionally baked in a tandoor oven and brushed with butter for rich flavor.

Garlic naan is a soft, leavened Indian flatbread infused with fresh garlic, traditionally baked in a tandoor or skillet, and often brushed with garlic butter or ghee for rich flavor.

Cheese naan is a soft, leavened Indian flatbread stuffed with melted cheese, combining the classic flavors of traditional naan with a rich, cheesy filling.

Aloo Naan is a soft, buttery flatbread stuffed with a spiced potato filling, offering a comforting twist on traditional naan.

Keema Naan is a rich, spiced flatbread stuffed with a savory minced chicken filling, offering a perfect blend of soft, pillowy naan and a juicy, aromatic keema.

Onion kulcha is a popular Indian flatbread made from all-purpose flour, stuffed with a spiced onion mixture, and cooked to be soft, fluffy, and flavorful.

Chilli Cheese Naan is a soft, fluffy Indian flatbread stuffed with melted cheese and a mix of spicy chillies, perfect for pairing with curries or enjoying as a snack.

Garlic cheese naan is a soft, fluffy, and buttery Indian flatbread enriched with melted cheese and aromatic garlic, perfect for pairing with curries or enjoying as a snack.

Kashmiri naan is a sweet and nutty stuffed Indian flatbread from the Kashmir region, traditionally enjoyed as a breakfast item or snack, often paired with tea or savory curries.

Tandoori roti is a traditional Indian flatbread made with whole wheat, baked in a clay oven, known for its crisp exterior, soft interior, and smoky flavor.

Laccha paratha is a multi-layered, flaky Indian flatbread known for its distinct spiral layers and crisp texture, commonly enjoyed with curries or as part of a North Indian meal.

Chilli naan is a type of Indian flatbread flavored with chili peppers, offering a slightly spicy twist on the traditional naan.

Assortments of naans comes with one butter naan and any other two breads of your choice.

Paneer Tikka Masala is a popular vegetarian dish featuring marinated paneer (Indian cottage cheese) cooked in a creamy, tomato-based sauce.

Malai Kofta is a delightful vegetarian dish featuring soft, fried dumplings (koftas) made from paneer (Indian cottage cheese), potatoes, and spices. These koftas are then simmered in a rich, creamy gravy made from tomatoes, onions, cashews, and cream.

Paneer Kadhai is a flavorful vegetarian dish featuring paneer (Indian cottage cheese) cooked in aromatic tomato-based sauce. The dish is named after the traditional "kadhai" or wok in which it's cooked. The paneer is sautéed with onions, bell peppers, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala.

Shahi Paneer is a rich and creamy North Indian dish made with paneer (Indian cottage cheese). The paneer is simmered in a luscious, aromatic gravy made from onions, tomatoes, cashews, and cream.

Paneer Makhni is a delicious vegetarian dish featuring paneer (Indian cottage cheese) cooked in a rich, creamy tomato-based sauce.

Matar Paneer is a classic North Indian dish featuring paneer (Indian cottage cheese) and green peas (matar) cooked in a flavorful onion tomato and cashew-based gravy.

Paneer Bhurji is a scrambled and spiced paneer dish made with onions, tomatoes, herbs and spices. In this Punjabi-style recipe

Kaju Curry Masala is a rich North Indian cashew-based curry made with roasted cashew, tomatoes, onions, cream, and aromatic spices like Kasuri methi, garam masala, and Kashmiri red chili powder. It is creamy, mildly spiced, and commonly served with naan, roti, or jeera rice.

Saag Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) with a creamy spinach (saag) sauce.

Navaratan Korma is a rich and creamy vegetarian dish that translates to "nine-gem curry," referring to the nine different vegetables, fruits, and nuts typically used in the recipe. The dish features a medley of vegetables like carrots, potatoes, peas, and bell peppers, along with paneer (Indian cottage cheese), all cooked in a luscious sauce made from onions, tomatoes, cashews, and cream.

Dal Tadka is a beloved North Indian dish made with lentils, typically yellow lentils (toor dal or moong dal), cooked to a creamy consistency with a blend of spices.

Dal Makhni is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a buttery, aromatic tomato-based gravy.

Aloo Chana Saag is a nutritious and flavorful North Indian dish that combines potatoes (aloo), chickpeas (chana), and spinach (saag). The dish starts with sautéing onions, garlic, and ginger, along with aromatic spices like cumin, coriander, and turmeric.

Aloo Gobi is a classic North Indian dish featuring potatoes (aloo) and cauliflower (gobi) cooked in a flavorful blend of spices. The dish starts with sautéing onions, garlic, ginger, and tomatoes, along with spices like cumin, coriander, turmeric, and garam masala.

Chana Masala is a popular North Indian dish made with chickpeas (chana) cooked in a tangy tomato-based gravy. The dish starts with sautéing onions, garlic, and ginger, along with aromatic spices like cumin, coriander, turmeric, and garam masala.

Bhindi Masala is a flavorful North Indian dish made with okra (bhindi) cooked in onion tomato-based sauce. The dish starts with sautéing onions, garlic, and ginger, along with spices such as cumin, coriander, turmeric, and garam masala. Fresh tomatoes are added to create a rich, aromatic sauce.

The dish typically includes a variety of vegetables such as bell peppers, carrots, green beans, and peas, which are sautéed with onions, garlic, and ginger. A blend of aromatic spices like cumin, coriander, turmeric, and garam masala is added, along with fresh tomatoes to create a rich, flavorful sauce.

Veg Vindaloo is a fiery and tangy Indian dish that features a mix of vegetables cooked in a spicy and aromatic vinegar-based sauce.

Baingan Bharta is a smoky and flavorful North Indian dish made with roasted eggplant (baingan) cooked in a spiced tomato-based sauce. The eggplant is roasted until charred and tender, then peeled and mashed to create a rich, smoky base. Onions, garlic, ginger, and tomatoes are sautéed with spices such as cumin, coriander, and turmeric, and then mixed with the mashed eggplant.

Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken bites tossed in a sweet, spicy, and tangy chili sauce.

Chilli Paneer is a popular Indo-Chinese dish featuring paneer cubes stir-fried with peppers, onions, and a spicy, tangy sauce.

A beloved street-food style favorite. Fluffy, aromatic Basmati rice wok-tossed over high heat with tender spiced chicken, crunchy garden vegetables and fresh scallions. Seasoned perfectly with dark soy sauce, crushed black pepper, and a touch of aromatic garlic.

Chilli fish is a popular Indo‑Chinese dish made with boneless white fish that is coated in a light batter, fried until crispy, and then tossed in a spicy, tangy, and savory sauce

Veg Hakka noodles are a popular Indo-Chinese stir-fried noodle dish made with thin wheat noodles, crunchy vegetables, and flavorful sauces.

Chilli fish is a popular Indo‑Chinese dish made with boneless white fish that is coated in a light batter, fried until crispy, and then tossed in a spicy, tangy, and savory sauce

chicken dumplings deep-fried and tossed in indo Chinese sauce with green peppers and onion.

chili shrimp, also known as chili prawns or shrimp Manchurian, is a popular Indo‑Chinese appetizer made with crisp, fried shrimp tossed in a spicy, tangy, and slightly sweet chili sauce

Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken bites tossed in a sweet, spicy, and tangy chili sauce.

Vegetable fried rice is a versatile, quick, and flavorful dish made by stir-frying cooked rice with a variety of vegetables, seasonings

Egg fried rice is a classic, comforting Chinese dish made by stir-frying cooked rice in a wok with beaten eggs, oil, and aromatics like garlic and green onions.

A beloved street-food style favorite. Fluffy, aromatic Basmati rice wok-tossed over high heat with tender spiced chicken, crunchy garden vegetables and fresh scallions. Seasoned perfectly with dark soy sauce, crushed black pepper, and a touch of aromatic garlic.

Veg Hakka noodles are a popular Indo-Chinese stir-fried noodle dish made with thin wheat noodles, crunchy vegetables, and flavorful sauces.

Chicken Hakka Noodles is a popular Indo‑Chinese stir‑fried dish that combines tender chicken strips with chewy noodles, fresh vegetables, and a savory, aromatic sauce.

Egg Hakka Noodles is a popular Indo-Chinese stir-fried noodle dish that combines tender noodles, scrambled eggs, and a colorful mix of vegetables, tossed with flavorful sauces for a savory, aromatic meal.

Vegetable dumplings tossed in tangy garlic-soy sauce.

Chilli paneer combines traditional Indian paneer with Chinese-style seasonings and sauces. It is known for its spicy, tangy, and slightly sweet flavor, which comes from ingredients like soy sauce, chili sauce, vinegar, and spices. It is a staple in Indian restaurants serving Indo-Chinese cuisine.

Vegetable dumplings fried and tossed with green peppers and indo chinese sauce..