Bacon Wrapped Chicken (2), Brazilian Sausage (2), Pork Parmesan (2), Bacon Wrapped Filet (2), 12oz Sirloin, Brazilian Rice (8oz), Black Bean & Pork Stew (8oz), Brazilian Cheesebread (5pc), Caesar Salad

Bacon Wrapped Chicken (4), Brazilian Sausage (4), Pork Parmesan (4), Bacon Wrapped Filet (4), 12oz Sirloin, 12oz Salmon, Brazilian Rice (16oz), Black Bean & Pork Stew (16oz), Brazilian Cheesebread (10pc), Caesar Salad

Bacon Wrapped Chicken (8), Brazilian Sausage (8), Pork Parmesan (8), Bacon Wrapped Filet (8), 24oz Sirloin, 24oz Salmon, Brazilian Rice (32oz), Black Bean & Pork Stew (32oz), Brazilian Cheesebread (20pc), Caesar Salad

served with aus jus and chimichurri sauce

served with aus jus and chimichurri sauce

served with aus jus and chimichurri sauce

served with aus jus and chimichurri sauce

served with asparagus & lemon butter sauce

served with aus jus and chimichurri sauce

14oz

1 lb

10 pieces

Romaine, crumbled bleu cheese, bacon, red grapes and green apple slices with cider vinaigrette.

Hearts of romaine, pecorino Parmesan, Caesar dressing and croutons.

Strawberry, avocado and blueberry over mixed greens with cilantro vinaigrette.

Brown rice and quinoa, sauteed veggies in garlic olive oil, baby lettuce with a honey mustard and capers dressing

Guinness-battered Atlantic cod, lettuce, tomato, tartar sauce, and hand-cut fries.

Shoulder pork topped with cheddar cheese, coleslaw, brew sauce and frizzled onions and served with fries.

Wisconsin cheddar cheese, slaw and pickles and served with fries.

Buttermilk-battered fried chicken breast on a fresh baked brioche bun with leaf lettuce and served with a side of honey Sriracha ranch and pub fries.

Brioche bread, beef, chorizo, ham, Gouda cheese, in a beer gravy topped with an egg.

Baked and topped with shaved Pecorino Romano served with pita bread

Fresh ground chickpeas, roasted garlic, lemon juice, olive oil and spices served with grilled pita.

Shredded chicken, cream cheese, cheddar cheese, mild sauce topped with chives and served with chips

5 Cheeses: Manchego, 3yr aged Cheddar, Valdeon, Aged Gouda, Delice de Bourgogogne. Served with Marcona almonds, fig, apricot jam, picked red onion, and olives.

Hand cut fries topped with house-smoked pork shoulder and pub cheese sauce garnished with cilantro.

Brussels sprouts, chorizo, green apple slices with pimento cheese.

Fried and tossed in a sweet and spicy Thai chili sauce topped with bean sprouts, cherry peppers, dry roasted peanuts, sesame seeds, scallions and cilantro.

Pan seared scallops topped with bacon and house-made maple bourbon glaze.

Spanish chorizo and cheddar cheese with Thai chili sauce.

North American Heritage bison, Wisconsin cheddar, Cabernet onions and roasted garlic aioli.

Cajun encrusted, bacon and bleu cheese.

Bourbon BBQ sauce, cheddar cheese, smoked bacon, frizzled onions and mayo.

Mixed beef patty, chorizo, prosciutto and Dijon cream served with fontina cheese and serrano on top.

House made veggie patty with avocado, lettuce, tomato, onion, roasted pepper aioli on a brioche bun.

Bacon thyme jam, wild mushrooms, smoked Gouda and peppercorn aioli.

Seasoned chicken patty with lettuce, tomato, onions, fried egg, and pimento cheese on a brioche bun.

Jumbo wings with choice of sauce, served with celery and carrots and bleu cheese.

Filet medallions, brew sauce and crispy fried onions and gastro pub cheese.

Beer battered cod topped with lettuce, pico de gallo and cheddar cheese with cilantro mayo on 2 corn tortillas.

Shrimp topped with lettuce, pico de gallo and cheddar cheese with cilantro mayo on 2 corn tortillas.

Served with garlic Buffalo some spice sauce and garlic bread.

Beef sliders and brew sauce and caramelized onion with Gastro pub cheese.

Served with garlic bread with your choice of sauce. Garlic white wine sauce marinara sauce.

Freshly ground chopped meat, potatoes, onions, carrots and peas in a stout reduction sauce topped with mashed potatoes and Parmesan cheese.

Served with coleslaw and bacon mashed potatoes.

Includes half rack of baby back ribs, 4 oz. pulled pork, and 4 oz. brisket. Served with bacon mashed potatoes and grilled asparagus.

Shaved filet mignon with sauteed onions, mushrooms, melted gastro pub cheese and hand-cut fries.

14 oz. bone in pork chop, abbey dry rub, mashed potatoes and sauteed Brussels sprouts with panchetta.

8 oz. filet with mashed potatoes, grilled asparagus, house made demi topped with frizzled onions.

Blistered tomatoes, caramelized lemon and caper butter served with saffron rice and sauteed spinach.

Seasoned dayboat scallops with whipped sweet potatoes, grilled asparagus, and lobster cream sauce.

Cajun pan-seared chicken breast served over sauteed fresh vegetables (zucchini, red peppers, red cabbage, cherry tomatoes, and artichokes) in olive oil and garlic with basil pesto.

Served with choice of dressing.

Tortilla filled with melted assorted cheese.

Chicken fingers served with french fries.

Square brioche bread toasted with American cheese served with french fries

Cod fish sticks served with marinara sauce and french fries.

4 cheese blended mac and cheese.

3 mini hamburgers with french fries.

6 mini rolled hotdogs with french fries.

Creamy cheesecake, flaky crust and vanilla ice

White chocolate mousse, toasted almonds, coffee, and chocolate ganache

Chocolate shell with a peanut butter center, topped with nuts

Delivered cold, warm up 1 min in microwave to achieve molten lava goodness.

White corn tortilla chips, pico de gallo, black beans, jalapenos, cherry peppers and scallions topped with cheddar and gastro pub cheeses served with guacamole and sour cream on the side.

Mac and cheese baked with cheddar cheese sauce and Parmesan bread crumbs.

Guinness-battered Atlantic cod served with fresh hand-cut fries and malt vinegar.