Salads

All salads are made with mixed greens and dressed with gerard's signature blend of olive oil, balsamic vinegar and fresh herbs
- Tomato, Onion & Cucumber $5.95
- Carrot Orange & Raisins $5.95
- Tuna Tomato & St. Corona $5.95
- Chicken Salad Faustino $6.95
- Seafood Pasta Salad $6.95
- Nicosia $7.95
  
  Pasta, feta & olives
- Marinated Lamb/Balkan $7.95

Soups

Fresh soup made daily please check the board for our daily selections
- Soups $2.95+

Frittatas
- Spanish $6.95
  
  Tomato, red pepper, onion, mushrooms, cheese and mozzarella
- Florence $6.95
  
  Tuna, artichokes, roasted peppers and provolone cheese
- Pesce $7.95
  
  Smoked salmon & capers
- Portabella $7.95
  
  Portabella mushrooms, roasted peppers and provolone cheese

Panini
- Cordon Bleu $7.95
  
  Breaded tender cutlet with ham & cheese
- Beef Avocado $7.95
- Chicken Cheddar & Bacon $7.95
- Calabria $6.95
  
  Mushrooms, feta, artichokes, roasted peppers and fresh mozzarella
- Tuna Melt $6.95
  
  Italian tuna, lettuce, tomatoes & mozzarella cheese
- Calabrese $6.95
  
  Sauce, roasted peppers, tomatoes and mushrooms

Baked Tartlets
- Cordon Bleu $6.95
- Polo Risotto Porcini $6.95
- Florentine $5.95
  
  Ricotta cheese, spinach & parmigiano
- Cacciatore $6.95
  
  Beef, roasted peppers, onions and mushrooms
- Chicken Paprikas $5.95

Crepes

All crepes are served with gerard's savory sauce creatiohns
- Heavenly Bliss $7.95
  
  Blend of egg, bacon, onion, tomato and mascarpone cheese
- Veggie Bliss $7.95
  
  Blend of eggs, spinach, mushrooms, mascarpone cheese and fresh tomato
- Florentine $8.95
  
  Ricotta cheese, fresh basil, and mozzarella cheese
- Cordon Bleu $7.95
  
  Breaded pork tender rolled with ham & cheese
- Sausage $7.95
  
  Roasted peppers, onions, mushrooms and provolone
- Chicken Paprikas $7.95
- Cacciatore $8.95
- Sweet Crepes $5.95
  
  Nutella, fried bananas or fresh strawberries in a delicate berry sauce

Croissants
- Cordon Bleu $6.95
- St. Corona $6.95

Hot Bar Daily Specials
- Rainbow Crepes $7.95
  
  Filled with mixed veggies and seafood
- Chicken Florentine $9.95
  
  Boneless chicken breast pan-fried with a mushroom sauce and topped with provolone cheese & spinach
- Baked Salmon $9.95
  
  Topped with spinach
- Mini Welington $11.95
  
  Beef filet topped with mushrooms, bacon wrapped and then baked in a puff pastry

Desserts
- Cakes $3.50+
- Pastries $3.50+
- Biscotti $1.75
- Cannoli $2.50+
  
  Chocolate covered shell add $1.00
- Gelato $3.00
- Sorbetto $2.50

Beverages
- Coffee $2.00
- Espresso $2.00
- Cappuccino $3.00
- Tea $2.00

Menu for Gerard's Cafe provided by Allmenus.com

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